The Last Person To Post Wins #78

Author	Message
zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65801 Credit: 55,293,173 RAC: 49	Message 852229 - Posted: 11 Jan 2009, 15:44:16 UTC - in response to Message 852221. Thinking what we should be getting on the grocery shopping trip today. Wonder what would make good leftovers for lunches at work... I'm 19 days away from doing that today, But then I have enough for the moment, I've got two large cans of decaf coffee(39oz ea) and two 4oz containers of pepper, So next month they are both off the shopping list. Oh and since January 1st I've lost 3.4lbs according to the scale here, So I'm slowly cutting into the Christmas gain. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 852229 ·

Dr. C.E.T.I. Send message Joined: 29 Feb 00 Posts: 16019 Credit: 794,685 RAC: 0	Message 852233 - Posted: 11 Jan 2009, 15:49:16 UTC . . . will be here sooner than later BOINC Wiki . . . Science Status Page . . . ID: 852233 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65801 Credit: 55,293,173 RAC: 49	Message 852236 - Posted: 11 Jan 2009, 15:58:29 UTC - in response to Message 852233. . . . will be here sooner than later One day closer to My demise too, so what? :( The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 852236 ·

TimeLord04 Volunteer tester Send message Joined: 9 Mar 06 Posts: 21140 Credit: 33,933,039 RAC: 23	Message 852257 - Posted: 11 Jan 2009, 16:37:15 UTC - in response to Message 852224. Thinking what we should be getting on the grocery shopping trip today. Wonder what would make good leftovers for lunches at work... Good question. I allways have cheese sandwich and Leberwurst in my office. @ Mike The cheese sandwich I can eat, the Leberwurst you can keep. I'm not into liver, sorry. @ Everyone, Good morning/afternoon/evening everyone. TimeLord04 Have TARDIS, will travel... Come along K-9! Join Calm Chaos ID: 852257 ·

Stealth Eagle* Volunteer tester Send message Joined: 7 Sep 00 Posts: 5971 Credit: 367,640 RAC: 0	Message 852265 - Posted: 11 Jan 2009, 16:47:33 UTC Good morning/afternoon/evening all. What you do today you will have to live with tonight ID: 852265 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 34265 Credit: 79,922,639 RAC: 80	Message 852272 - Posted: 11 Jan 2009, 17:06:57 UTC - in response to Message 852257. Thinking what we should be getting on the grocery shopping trip today. Wonder what would make good leftovers for lunches at work... Good question. I allways have cheese sandwich and Leberwurst in my office. @ Mike The cheese sandwich I can eat, the Leberwurst you can keep. I'm not into liver, sorry. @ Everyone, Good morning/afternoon/evening everyone. Leberwurst has nothing to do with liver. Its only the name. I dont like liver too. With each crime and every kindness we birth our future. ID: 852272 ·

Dr. C.E.T.I. Send message Joined: 29 Feb 00 Posts: 16019 Credit: 794,685 RAC: 0	Message 852282 - Posted: 11 Jan 2009, 17:26:32 UTC - in response to Message 852236. . . . will be here sooner than later One day closer to My demise too, so what? :( Message boards : Cafe SETI : The Last Person To Post Wins #78 - Back to Monday! . . . in THIS 'Particular Case' - iT would mean that Mondays here [as in NOW] and that Jack WAS Back on Sunday - being Today [or Tonight] ;) BOINC Wiki . . . Science Status Page . . . ID: 852282 ·

kittyman Volunteer tester Send message Joined: 9 Jul 00 Posts: 51469 Credit: 1,018,363,574 RAC: 1,004	Message 852283 - Posted: 11 Jan 2009, 17:27:59 UTC - in response to Message 852282. . . . will be here sooner than later One day closer to My demise too, so what? :( Message boards : Cafe SETI : The Last Person To Post Wins #78 - Back to Monday! . . . in THIS 'Particular Case' - iT would mean that Mondays here [as in NOW] and that Jack WAS Back on Sunday - being Today [or Tonight] ;) OH....is that dude still killing everybody else? "Freedom is just Chaos, with better lighting." Alan Dean Foster ID: 852283 ·

TimeLord04 Volunteer tester Send message Joined: 9 Mar 06 Posts: 21140 Credit: 33,933,039 RAC: 23	Message 852288 - Posted: 11 Jan 2009, 17:30:52 UTC - in response to Message 852272. Thinking what we should be getting on the grocery shopping trip today. Wonder what would make good leftovers for lunches at work... Good question. I allways have cheese sandwich and Leberwurst in my office. @ Mike The cheese sandwich I can eat, the Leberwurst you can keep. I'm not into liver, sorry. @ Everyone, Good morning/afternoon/evening everyone. Leberwurst has nothing to do with liver. Its only the name. I dont like liver too. If there's no liver in Leberwurst, then what is in Leberwurst? <scratches head, all confused like...> TimeLord04 Have TARDIS, will travel... Come along K-9! Join Calm Chaos ID: 852288 ·

Dr. C.E.T.I. Send message Joined: 29 Feb 00 Posts: 16019 Credit: 794,685 RAC: 0	Message 852289 - Posted: 11 Jan 2009, 17:30:54 UTC - in response to Message 852283. . . . will be here sooner than later One day closer to My demise too, so what? :( Message boards : Cafe SETI : The Last Person To Post Wins #78 - Back to Monday! . . . in THIS 'Particular Case' - iT would mean that Mondays here [as in NOW] and that Jack WAS Back on Sunday - being Today [or Tonight] ;) OH....is that dude still killing everybody else? . . . JUST takin' Care of Business - per se BOINC Wiki . . . Science Status Page . . . ID: 852289 ·

Mumps [MM] Volunteer tester Send message Joined: 11 Feb 08 Posts: 4454 Credit: 100,893,853 RAC: 30	Message 852291 - Posted: 11 Jan 2009, 17:32:18 UTC So what do they put into "Liver Sausage" then Mike? ID: 852291 ·

TimeLord04 Volunteer tester Send message Joined: 9 Mar 06 Posts: 21140 Credit: 33,933,039 RAC: 23	Message 852294 - Posted: 11 Jan 2009, 17:34:33 UTC - in response to Message 852291. Last modified: 11 Jan 2009, 17:35:36 UTC So what do they put into "Liver Sausage" then Mike? I just asked that very same question two posts back... Great minds post alike. ;-) [EDIT] Three posts back counting this one... TimeLord04 Have TARDIS, will travel... Come along K-9! Join Calm Chaos ID: 852294 ·

Dr. C.E.T.I. Send message Joined: 29 Feb 00 Posts: 16019 Credit: 794,685 RAC: 0	Message 852300 - Posted: 11 Jan 2009, 17:42:47 UTC - in response to Message 852294. So what do they put into "Liver Sausage" then Mike? I just asked that very same question two posts back... Great minds post alike. ;-) [EDIT] Three posts back counting this one... . . . cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. LIVER SAUSAGE RECIPE Amount.... .Ingredients .... 5 lbs meat 728 gr........... Pork livers 610 gr........... Chicken livers 584 gr........... Pork Hearts 208 gr........... Beef liver 100 gr........... PorkBelly trims (mostly fat) 100 gr........... Salt Pork (fatty bacon will do) 2.5 ......TBS............Salt 1..........TBS............Onion Powder 1...........TBS...........Dextrose 2........... tsp..............Pepper 1........... tsp..............Prague #1 1/2.........tsp............Coriander 1/2.........tsp............Nutmeg 1/2.........tsp............Ground Mustard Seed 1/4..........tsp........... Sage 1/4......... tsp.......... Marjoram 1/4.......... tsp.......... Ginger Instructions: Cook liver in simmering water for 10 minutes then chill before grinding. Grind all meat through 3/16 plate. Chill in freezer for 30 min. Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, balogna and other sausages where a homogenous texture is required. Stuff in beef middles. Place the sausage in a 165Ã‚Â°F water for about one hour to internal temp of 152F. Chill in cold water. Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge. Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120F BOINC Wiki . . . Science Status Page . . . ID: 852300 ·

Mumps [MM] Volunteer tester Send message Joined: 11 Feb 08 Posts: 4454 Credit: 100,893,853 RAC: 30	Message 852304 - Posted: 11 Jan 2009, 17:48:24 UTC - in response to Message 852294. So what do they put into "Liver Sausage" then Mike? I just asked that very same question two posts back... Great minds post alike. ;-) [EDIT] Three posts back counting this one... Strangely enough, when I refreshed the page, your additional comment didn't show. Just you quoting a message with no additional text added. After another refresh, there you are, beating me to the punch as it were. So, Lebersausage has liver, liver, liver and heart. Sounds like liver to me. :-) ID: 852304 ·

TimeLord04 Volunteer tester Send message Joined: 9 Mar 06 Posts: 21140 Credit: 33,933,039 RAC: 23	Message 852305 - Posted: 11 Jan 2009, 17:48:41 UTC - in response to Message 852300. So what do they put into "Liver Sausage" then Mike? I just asked that very same question two posts back... Great minds post alike. ;-) [EDIT] Three posts back counting this one... . . . cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. LIVER SAUSAGE RECIPE Amount.... .Ingredients .... 5 lbs meat 728 gr........... Pork livers 610 gr........... Chicken livers 584 gr........... Pork Hearts 208 gr........... Beef liver 100 gr........... PorkBelly trims (mostly fat) 100 gr........... Salt Pork (fatty bacon will do) 2.5 ......TBS............Salt 1..........TBS............Onion Powder 1...........TBS...........Dextrose 2........... tsp..............Pepper 1........... tsp..............Prague #1 1/2.........tsp............Coriander 1/2.........tsp............Nutmeg 1/2.........tsp............Ground Mustard Seed 1/4..........tsp........... Sage 1/4......... tsp.......... Marjoram 1/4.......... tsp.......... Ginger Instructions: Cook liver in simmering water for 10 minutes then chill before grinding. Grind all meat through 3/16 plate. Chill in freezer for 30 min. Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, balogna and other sausages where a homogenous texture is required. Stuff in beef middles. Place the sausage in a 165Ã‚Â°F water for about one hour to internal temp of 152F. Chill in cold water. Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge. Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120F See, now according to that, there is liver in Leberwurst. (Along with heart...) Yet, Mike states that there's no liver in Leberwurst. <continues scratching head, all confused like...> TimeLord04 Have TARDIS, will travel... Come along K-9! Join Calm Chaos ID: 852305 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 34265 Credit: 79,922,639 RAC: 80	Message 852323 - Posted: 11 Jan 2009, 18:17:14 UTC Last modified: 11 Jan 2009, 18:18:12 UTC Sorry my mistake. There is liver in it but not as much like Richards recipe. But only 20%. But it tastes yummy. With each crime and every kindness we birth our future. ID: 852323 ·

Stealth Eagle* Volunteer tester Send message Joined: 7 Sep 00 Posts: 5971 Credit: 367,640 RAC: 0	Message 852328 - Posted: 11 Jan 2009, 18:27:52 UTC Back without liversausage. What you do today you will have to live with tonight ID: 852328 ·

[KWSN]John Galt 007 Volunteer tester Send message Joined: 9 Nov 99 Posts: 2444 Credit: 25,086,197 RAC: 0	Message 852331 - Posted: 11 Jan 2009, 18:32:45 UTC Winning with my 1500th post... And I like liver sausage and braunschweiger. I also like liver and onions, but the wife doesn't like when I eat onions. I don't get 'relations' those evenings... Clk2HlpSetiCty:::PayIt4ward ID: 852331 ·

kittyman Volunteer tester Send message Joined: 9 Jul 00 Posts: 51469 Credit: 1,018,363,574 RAC: 1,004	Message 852332 - Posted: 11 Jan 2009, 18:33:33 UTC - in response to Message 852331. Winning with my 1500th post... And I like liver sausage and braunschweiger. I also like liver and onions, but the wife doesn't like when I eat onions. I don't get 'relations' those evenings... You are such a sausage......... "Freedom is just Chaos, with better lighting." Alan Dean Foster ID: 852332 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65801 Credit: 55,293,173 RAC: 49	Message 852336 - Posted: 11 Jan 2009, 18:39:34 UTC - in response to Message 852331. Winning with my 1500th post... And I like liver sausage and braunschweiger. I also like liver and onions, but the wife doesn't like when I eat onions. I don't get 'relations' those evenings... You can have as much liver as You want, It's one of the few foods I don't and won't eat, Ever, My Dad said I had to eat Liver and Onions when I was Younger, It tasted like old shoe leather(I hated It), The onions were good though, Mom wasn't too crazy about them either and She loved Him to Her dying Day even though She knew He married Her to get away from His Parents, But She was from the South and He was from the North. I'm not sure which way My current diet leans If It leans either way at all. :D The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 852336 ·

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The Last Person To Post Wins #78 - Magenta Wins!