Explosive Steak Tartar: The Secret Ingredient Electrolux!!!
Tatar in a slightly different way. For this dish best suited is beef tenderloin tail. Martin will prepare steak tartare with sunflower seeds, kale crisps, red onion and pomegranate. See how to properly chop the meat on tartar and prepare their version of that day in the house.
https://www.youtube.com/watch?v=3nqFIOGuFyA

Jak szybko kroić nożem.
How to use a knife in the kitchen...
https://www.youtube.com/watch?v=wGyG_j3aw3A
Do try this at home:)

Tack Polen:)

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

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The mind is a weird and mysterious place

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

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The mind is a weird and mysterious place

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

something that's not too lean, lean meat is hard to cook right off. something quick I like pork best.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

Mom used the Butt portion I think, She had to tie the meat together, but this was nearly 40 years back and I can't ask Her anything anymore.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

Mom used the Butt portion, She had to tie the meat together, but this was nearly 40 years back and I can't ask Her anything anymore.

I've always heard of Boston Butt, but never tried it.

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The mind is a weird and mysterious place

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

Well I would say a nice roast. Mock tender is good. Same as roast but in cuts about the size of your fist. As for no crock pot. Try the oven on low temperature using a covered dish. Maybe around 220-230°f. Just check it more often to bast or turn it. Don't want any burnt offerings to the gods.

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If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

Well I would say a nice roast. Mock tender is good. Same as roast but in cuts about the size of your fist. As for no crock pot. Try the oven on low temperature using a covered dish. Maybe around 220-230°f. Just check it more often to bast or turn it. Don't want any burnt offerings to the gods.

I think you may be onto something their with the smaller cuts. Might be easier to cook in the oven without over-doing it.

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The mind is a weird and mysterious place

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

Well I would say a nice roast. Mock tender is good. Same as roast but in cuts about the size of your fist. As for no crock pot. Try the oven on low temperature using a covered dish. Maybe around 220-230°f. Just check it more often to bast or turn it. Don't want any burnt offerings to the gods.

Pork as a rule never over 145º
beef about the 125º to 145ºF depending how well you like it.
chicken 175ºF (drum sticks) (brest 165)

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

I know that a crock pot has a higher temp. It can boil water (212°f) on low setting. Cooking a mock tender 6-7 hours and you can cut it with spoon.

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I know that a crock pot has a higher temp. It can boil water (212°f) on low setting. Cooking a mock tender 6-7 hours and you can cut it with spoon.

But your cooking difffent like in juices, everything cooks different.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Tjälknöl, tjälknul (in Jämtland tjælaknul), is originally a northern dish consisting of frozen meat, usually elk. The word comes from the that the begins cooked tjälfruset (through frozen), and knul is a Norrland dialect word for "lump".
Tjälknöl are cooked only at 74-76 degree heat for a long time; 15-17 hours, the internal temperature will eventually reach about 68 degrees. The meat must then be in a salt gravy in the fridge for 5 hours with other spices such as garlic, cranberries, bay leaves and berries to soak up the gravy in a crowded vessel covered with plastic wrap. Tjälknölen are served cold in thin slices, for example potato gratin or at the Christmas table. It has some similarity with roast beef, but are cooked at lower temperatures and for longer periods which makes the meat very tender.

The finalists of this year's Food Photographer of the Year competition: http://www.bbc.com/news/magazine-32336756.

Gain piunds looking at pix is the way to go. :))

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

If you don't have a crock pot, what's the optimum method for lean, tender roast beef?

Tenderizer maybe.

What's the best cut of meat to buy?

Well I would say a nice roast. Mock tender is good. Same as roast but in cuts about the size of your fist. As for no crock pot. Try the oven on low temperature using a covered dish. Maybe around 220-230°f. Just check it more often to bast or turn it. Don't want any burnt offerings to the gods.

Mom cooked it on the stove, first She browned it, and yes She made sure to rotate the meat. I liked Her beef stew, with beef, carrots, onions and potatoes with gravy, I'd peel the carrots and the potatoes, just cutting the ends off of the carrots, for the potatoes, after peeling, get rid of any bad spots and quarter the spuds. I still have the pan, it's made of all or nearly all aluminum, this pan was imported from Australia, when I don't know, I just know that is where that big pan came from.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

You know the best cut of meat is what your tring to do, so many kinds of meat you can't one is best. Flavor if you cook fast is one thing but slow is another.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

I still have the pan, it's made of all or nearly all aluminum, this pan was imported from Australia, when I don't know, I just know that is where that big pan came from.

Hmmm.
Aluminium has come to be associated with 3 types of dementia: Alzheimer's disease, Parkinson's dementia and dialysis dementia. It releases free radicals and reduces fats in the brain.
Aluminium in large amounts is toxic to everyone, therefore you are discouraged from eating sour food cooked in aluminum pans. (unless they are coated with eg Teflon that is undamaged)

Jan, practically everything you do in the modern world has the ability to cause cancer. A recent article by a prominent researcher speculated that contracting cancer is largely a matter of being 'unlucky'.

At nearly 68 years old I have ceased to worry about what can give me the big 'C', after all SOMETHINGS going to eventually get us all. Just enjoy and give thanks for each day you are allowed, by whatever forces you believe in, to live.

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"Sour Grapes make a bitter Whine." <(0)>

Jan, practically everything you do in the modern world has the ability to cause cancer. A recent article by a prominent researcher speculated that contracting cancer is largely a matter of being 'unlucky'.

At nearly 68 years old I have ceased to worry about what can give me the big 'C', after all SOMETHINGS going to eventually get us all. Just enjoy and give thanks for each day you are allowed, by whatever forces you believe in, to live.

Amen to that, dg.

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"Freedom is just Chaos, with better lighting." Alan Dean Foster

A recent article by a prominent researcher speculated that contracting cancer is largely a matter of being 'unlucky'.

That's very true:)
And the risk to get cancer are getting higher the older you are...
Only two of my near family members died in cancer.
So perhaps I'm the lucky one.