Cooking for real

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Profile Grant Nelson
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Message 1687694 - Posted: 4 Jun 2015, 12:56:47 UTC - in response to Message 1687667.  

There can be only one use for Zucchini........bread. ;D))

Here they use all kinds of vegetable and fruit in bread.
I don't like it:()
Carrot, lingon berries, raisins, zuccini, bell pepper...


I have had raisns but the rest of them hell no/
Cheers everybody
Life is short so don't sip
Beer speaks, people mumble
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Message 1687758 - Posted: 4 Jun 2015, 15:53:00 UTC

Speaking of bread.
Bark bread is a form of famine food made by adding ground phloem to the flour as an extender to make it last longer.
According to english Wikipedia bark bread seems to be a primarily Scandinavian tradition.
Tradition? Well, if famine is a tradition:)
Many swedes emmigrated to the US because of all famines here.

How to make bark bread.
http://sydaby.eget.net/swe/jp_bark.htm
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Message 1688624 - Posted: 6 Jun 2015, 18:20:57 UTC

I just had the most delicious venison stew courtesy of Rob.
Pluto will always be a planet to me.

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Message 1688639 - Posted: 6 Jun 2015, 18:54:40 UTC

Thanks Uli - a quick "throw me in" that worked (for once) :-)
Bob Smith
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Somewhere in the (un)known Universe?
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Message 1688762 - Posted: 7 Jun 2015, 0:39:54 UTC

Wish I was there sniff sniff.
Cheers everybody
Life is short so don't sip
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Message 1688765 - Posted: 7 Jun 2015, 0:43:58 UTC - in response to Message 1688762.  

Wish I was there sniff sniff.


+1
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Message 1688779 - Posted: 7 Jun 2015, 1:25:05 UTC - in response to Message 1688624.  

I just had the most delicious venison stew courtesy of Rob.

I didn't realize they had DOE eyes there....
Private joke.
"Freedom is just Chaos, with better lighting." Alan Dean Foster

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Message 1689239 - Posted: 8 Jun 2015, 18:30:28 UTC

Really Wiggo it was light mostly fish, Hot indian food is hard for me, I like it but not too much. That place had nothing but water, soda and ice tea and coffee.
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Message 1691801 - Posted: 15 Jun 2015, 18:54:26 UTC
Last modified: 15 Jun 2015, 18:56:14 UTC

I had to laugh my GF had her grandson over for a few days at 18 years old trying to prove he was a good cook, well? he make he did okay but I went home with a very upset tummy. :))))) Kitchen was a total mess. Or should I say he trashed the place. :)))
Cheers everybody
Life is short so don't sip
Beer speaks, people mumble
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Message 1691811 - Posted: 15 Jun 2015, 19:31:23 UTC - in response to Message 1691801.  
Last modified: 15 Jun 2015, 19:55:44 UTC

I had to laugh my GF had her grandson over for a few days at 18 years old trying to prove he was a good cook, well? he make he did okay but I went home with a very upset tummy. :))))) Kitchen was a total mess. Or should I say he trashed the place. :)))

Like this you mean...

"The Dangerous Kitchen"
The dangerous kitchen
If it ain't one thing it's another
In the middle of the night when you get home
The bread things are all dry 'n' scratchy
The meat things
Where the cats ate through the paper
The can things with the sharp little edges
That can cut your fingers when you're not looking
The soft little things on the floor that you step on
They can all be DANGEROUS
Sometimes the milk can hurt you
(If you put it on your cereal
Before you smell the plastic container)
And the stuff in the strainer
Has a mind of its own
So be very careful
In the dangerous kitchen
When the night time has fallen,
And the roaches are crawlin'
In the kitchen of danger
You can feel like a stranger
The bananas are black
They got flies in the back
And also the chicken
In the dish with the foil
Where the cream is all clabbered
And the salad is frightful
Your return in the evening
Can be less than delightful
You must walk very careful
You must not lean against it
It can get on your clothing
It can follow you in
As you walk to the bedroom
And you take all your clothes off
While you're sleeping
It crawls off
It gets in your bed
It could get on your face then
It could eat your complexion
You could die from the danger
Of the dangerous kitchen
Who the f''k wants to clean it?
It's disgusting and dirty
The sponge on the drainer
Is stinky and squirty
If you squeeze it when you wipe up
What you get on your hands then
Could un-balance your glands and
Make you blind or whatever
In the dangerous kitchen
At my house tonight
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Profile Grant Nelson
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Message 1691835 - Posted: 15 Jun 2015, 20:31:45 UTC

You got that perfectly right.
Cheers everybody
Life is short so don't sip
Beer speaks, people mumble
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Message 1691848 - Posted: 15 Jun 2015, 21:01:22 UTC - in response to Message 1691835.  

You got that perfectly right.

FZ liked muffins:)
https://www.youtube.com/watch?v=qwIrXOtZyvQ
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Message 1691896 - Posted: 15 Jun 2015, 23:01:58 UTC
Last modified: 15 Jun 2015, 23:03:06 UTC

My supplier of eggs is not producing any powdered eggs for at least 6 months, why? Bird flue has killed off a lot of chickens(about 30%) in the USA, eggs are I've read are going to be imported soon from countries like the Netherlands, Chile, Argentina, etc, etc, etc, just to tide the US over for a few years, until more chickens are born that can make moar eggs, there goes breakfast and lunch...
The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's
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Message 1691914 - Posted: 16 Jun 2015, 0:03:38 UTC - in response to Message 1691896.  
Last modified: 16 Jun 2015, 0:04:49 UTC

My supplier of eggs is not producing any powdered eggs for at least 6 months, why? Bird flue has killed off a lot of chickens(about 30%) in the USA, eggs are I've read are going to be imported soon from countries like the Netherlands, Chile, Argentina, etc, etc, etc, just to tide the US over for a few years, until more chickens are born that can make moar eggs, there goes breakfast and lunch...

Yermo CA 105 degrees F, 41 degrees C, Humidity 4%...
Looks to me that you can fry eggs on a black car or on the tarmac...
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Message 1691964 - Posted: 16 Jun 2015, 2:08:07 UTC - in response to Message 1691896.  

My supplier of eggs is not producing any powdered eggs for at least 6 months, why? Bird flue has killed off a lot of chickens(about 30%) in the USA, eggs are I've read are going to be imported soon from countries like the Netherlands, Chile, Argentina, etc, etc, etc, just to tide the US over for a few years, until more chickens are born that can make moar eggs, there goes breakfast and lunch...

The Egg Solution...........boycott Egg McMuffins.........

"Sour Grapes make a bitter Whine." <(0)>
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Message 1691994 - Posted: 16 Jun 2015, 3:36:59 UTC - in response to Message 1691964.  

My supplier of eggs is not producing any powdered eggs for at least 6 months, why? Bird flue has killed off a lot of chickens(about 30%) in the USA, eggs are I've read are going to be imported soon from countries like the Netherlands, Chile, Argentina, etc, etc, etc, just to tide the US over for a few years, until more chickens are born that can make moar eggs, there goes breakfast and lunch...

The Egg Solution...........boycott Egg McMuffins.........

I don't go to McDonalds, haven't in years, though I did have a Black Pepper Cheeseburger recently at a local Jack in the Box restaurant, it was ok, the bacon could have been crispier, otherwise the burger which had an onion ring in it, was very good.

The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's
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Message 1692112 - Posted: 16 Jun 2015, 10:34:53 UTC
Last modified: 16 Jun 2015, 10:35:41 UTC

Funny I had powdered eggs in the Army and must say YUCK let me tell you give me SOS any day of the week for breafast.
Cheers everybody
Life is short so don't sip
Beer speaks, people mumble
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Message 1692149 - Posted: 16 Jun 2015, 12:53:59 UTC

Grant i too love SOS! Dried, Chipped beef is one of the under rated food groups....... ":D

"Sour Grapes make a bitter Whine." <(0)>
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Message 1692161 - Posted: 16 Jun 2015, 13:25:45 UTC

SOS Smör, Ost, Sill:)
A yummy appetizer or snack with a funny name. Put sliced potatoes, pickled herring, onions and cheese sticks. Pour over some melted butter. Sprinkle with chives and eat good S.O.S. instantly!
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Message 1692198 - Posted: 16 Jun 2015, 14:53:22 UTC - in response to Message 1692161.  

SOS Smör, Ost, Sill:)
A yummy appetizer or snack with a funny name. Put sliced potatoes, pickled herring, onions and cheese sticks. Pour over some melted butter. Sprinkle with chives and eat good S.O.S. instantly!

You lost me at pickled herring. Everything else sounds good on a shingle.

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Message boards : Cafe SETI : Cooking for real


 
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