Different Origins of food

I got one !! Prickly pears, mexico or spain? Love them too.

I got one !! Prickly pears, mexico or spain? Love them too.

Kidneys, like everything else, has to be cooked right. Overcooked it is like leather, done right it can be quite nice.
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Me too!
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Come on Julie come up with some India food. I love Mexican FOOD BIG TIME but I'm game for something different. some of this food I can't even spell and don't want to feel like fool.

I like Thai food better, it's spicier than Indian food and more refined.
Been a while since I ate Mexican food, like it a lot though!

That's true. Best place to eat something is in its country of origin I guess.


Funny how McDonalds changes the menus like in Hawaii they even serve rice and I have heard other's like Japan and so on put a twist to the meals. I don't stop there often I can't handle the grease and salt. I wonder how Taco Bell does in China? :)

I'll give Thai food a try - I think ...

Come on Julie come up with some India food. I love Mexican FOOD BIG TIME but I'm game for something different. some of this food I can't even spell and don't want to feel like fool.

I like Thai food better, it's spicier than Indian food and more refined.
Been a while since I ate Mexican food, like it a lot though!

Oh I like Thai food too, some of it was so so and other's out of this world. Depends who is making it.

That's true. Best place to eat something is in its country of origin I guess.

I don't get it, what the heck was that?

Kidneys, like everything else, has to be cooked right. Overcooked it is like leather, done right it can be quite nice.

+1
I am with you on that Bill. It is all about how you can cover up the taste and not overcook it.
She was a killer cook and evenso, I have lot of her things, just not her recipes. Sniff, but then, nobody would eat them except me and my Father.

Here is one for you people in the UK, we had a cereal I was told might have come from the UK called shreds as a kid. It was made of oats, what we had seemed like you could put a spoonful in a bowl and it drank up quart of milk. (not really but seemed that way). I was told the recipe came from the UK but was made by G.L.F in Up state NY for years also and to me was darn good.

Kidneys, like everything else, has to be cooked right. Overcooked it is like leather, done right it can be quite nice.

+1
I am with you on that Bill. It is all about how you can cover up the taste and not overcook it.
She was a killer cook and evenso, I have lot of her things, just not her recipes. Sniff, but then, nobody would eat them except me and my Father.

Well my mother sure must have, it was like leather when I was a kid. Might have used them for sole repair in the shoes too. LOL Oh she was a good cook but she had a few things that she cooked that was hard to take.

Hate Milk.