Rocky's Original Cafe - renewed 03-10-2012 for ...


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Profile Julie
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Message 1294826 - Posted: 13 Oct 2012, 16:08:23 UTC

I think I'll have a nice red wine tonight. It's certainly the weather for it...Rainy and cold...
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Message 1294832 - Posted: 13 Oct 2012, 16:13:14 UTC

I`m getting heartburn from wine.

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Message 1294834 - Posted: 13 Oct 2012, 16:14:24 UTC

Really? White wine as well?
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Message 1294838 - Posted: 13 Oct 2012, 16:17:06 UTC - in response to Message 1294834.

Really? White wine as well?


Yes.

Only one glass of champagne on new years eve thats all.

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Message 1294840 - Posted: 13 Oct 2012, 16:18:03 UTC

Sorry to hear, Mike.
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Message 1294846 - Posted: 13 Oct 2012, 16:21:40 UTC

I can cope with it.
I guess my doc isn`t mad about this circumstance.
I prefer beer anyways.

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Message 1294861 - Posted: 13 Oct 2012, 16:55:54 UTC

Julie has a good taste in red wine, the 2010 vintage is particularly good.



I prefer the German white wines for taste, a Berich Neirstein is a favourite of mime. I generally find the French white wines too acidic for my palate.



But these days as the evenings draw in, a nice glass of sherry is quite warming.
I tend to go for the darker sweeter ones, but the experts prefer the paler fino or amontillado types.



Cheers folks :-)


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Message 1294866 - Posted: 13 Oct 2012, 17:18:37 UTC
Last modified: 13 Oct 2012, 17:18:53 UTC

Lets see I've drank beer(lite), Red wine, Rum(& coke) and Champagne, except for the beer & wine, the other two were consumed before I was 18 with My parents consent too, it's not like the law can touch them now, only for a special occasion of course, I liked the rum and the champagne the best...
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Message 1294955 - Posted: 13 Oct 2012, 20:39:19 UTC

Have to forego the beer and single malt ATM, as I try to put together the FP& proposal Scoping document ...
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Message 1294967 - Posted: 13 Oct 2012, 21:04:54 UTC

John, you have my sympathies. However one of the most successful scoping bids I was ever involved in was produced after a very good New Year's party...
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Message 1295144 - Posted: 14 Oct 2012, 10:25:42 UTC

I need to keep off the beer as I have set myself 2 weeks to complete it. The last one I wrote finished at 69 pages (normal length), and the time seems to be dribbling away fast.
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Message 1295166 - Posted: 14 Oct 2012, 11:15:37 UTC


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Message 1295285 - Posted: 14 Oct 2012, 17:53:50 UTC

Hows abouta nice Devon or Cornwall cream tea, with jam and clotted or double cream?


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Message 1295288 - Posted: 14 Oct 2012, 17:56:40 UTC

Looks yummie, John:)
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Message 1295293 - Posted: 14 Oct 2012, 18:00:36 UTC
Last modified: 14 Oct 2012, 18:01:27 UTC

It is, I can tell you, and a very "I want another round when this one has finished " type of food ...
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Message 1295336 - Posted: 14 Oct 2012, 20:24:10 UTC

I prefer clotted cream to double cream - it stays in a heap rather than trying to slide off to one side...
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Message 1295512 - Posted: 15 Oct 2012, 11:00:32 UTC

I'm making chocolate mousse tonight. The kids love it!


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Message 1295609 - Posted: 15 Oct 2012, 15:41:11 UTC
Last modified: 15 Oct 2012, 15:41:37 UTC

Sheila used to like making rubber pudding for the children.

This consists of jelly and evapourated milk.

Wisk the evapourated milk untik stiff, then drop the melted jelly in to the evapourated milk and mix until complete, then stick it in the fridge for a couple of hours.

Yummy!
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Message 1295669 - Posted: 15 Oct 2012, 17:23:14 UTC

Rubber pudding? What a strange name...
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Message 1295685 - Posted: 15 Oct 2012, 17:54:03 UTC

John also used it for repairing their bike tyres.....
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