Recipes and Food II

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Profile Gordon Lowe
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Message 1847341 - Posted: 8 Feb 2017, 16:09:35 UTC - in response to Message 1847340.  

William is right. I wash my potatoes before storing them in the fridge.


As a sidenote, I do not wash blueberries I've picked in the field before storing them in the fridge or freezer. There is a natural coating on them that helps preserve them. I just wash them before using in a recipe or eating.
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Message 1847360 - Posted: 8 Feb 2017, 18:22:27 UTC - in response to Message 1847315.  

Humidity is 52% outside, it used to be one could keep cool using a swamp cooler here, now it's a/c, since the humidity outside was lower before 2011, the humidity inside is 57%, if I used the swamp cooler, the humidity inside would grow to somewhere between 70-75%, which I've seen happen, I'd rather be comfortable, than not.
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Message 1848391 - Posted: 12 Feb 2017, 21:19:46 UTC

Since I'm making our own pizza tonight, and we like finely ground sausage, I discovered a way to do it in my mother's 50 year old Osterizer Imperial VIII electric blender.

I cooked the sausage yesterday, and roughly broke it up into small chunks, and then froze it all. The blender doesn't get stuck on frozen chunks of sausage like it did when the sausage was freshly cooked.
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Message 1848409 - Posted: 12 Feb 2017, 23:39:59 UTC

There's no way I'm putting my sausage anywhere near a blender. :-)
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Message 1848766 - Posted: 15 Feb 2017, 7:07:24 UTC

What?
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Message 1848781 - Posted: 15 Feb 2017, 10:33:19 UTC - in response to Message 1848409.  

There's no way I'm putting my sausage anywhere near a blender. :-)

Or bbq in the nude. What's this extra sausage on the grill?

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Message 1853192 - Posted: 5 Mar 2017, 13:05:19 UTC

Just had some "freeze dried" strawberries and banana slices.
The strawberries were a bit crunchy like popcorn. The taste was very good.
The bananas were also good but got a little mushy if not swallowed promptly.

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Message 1853494 - Posted: 6 Mar 2017, 16:14:21 UTC - in response to Message 1853192.  

Just had some "freeze dried" strawberries and banana slices.
The strawberries were a bit crunchy like popcorn. The taste was very good.
The bananas were also good but got a little mushy if not swallowed promptly.


I've had banana chips, but never freeze dried bananas. I recently bought freeze dried
strawberries and mixed them into some oatmeal. It tasted okay, but not as good as I'd
hoped. I suppose you could do the same with the bananas.

Why not fresh strawberries in the oatmeal? Because I don't eat it that often and don't
go shopping very often, so the freeze dried fruit lasts longer.
~Sue~

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Message 1853496 - Posted: 6 Mar 2017, 16:21:30 UTC - in response to Message 1853494.  

bananas


A frozen banana with chocolate magic shell on top is very good.
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Message 1853999 - Posted: 9 Mar 2017, 5:47:55 UTC - in response to Message 1853496.  

bananas


A frozen banana with chocolate magic shell on top is very good.


Indeed. Or just a banana dipped in chocolate sauce. (Which I confess I have done.)
~Sue~

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Message 1854111 - Posted: 9 Mar 2017, 15:27:46 UTC - in response to Message 1853999.  

bananas


A frozen banana with chocolate magic shell on top is very good.


Indeed. Or just a banana dipped in chocolate sauce. (Which I confess I have done.)


Speaking of bananas, how much per pound are they where you live? They used to be 29 cents a pound for a long time here, but my most recent purchase was 49 cents/pound.
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Message 1854145 - Posted: 9 Mar 2017, 19:05:01 UTC

Usually around $0.59¢.

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Message 1854154 - Posted: 9 Mar 2017, 20:40:53 UTC - in response to Message 1854145.  

Usually around $0.59¢.


Still one of nature's cheapest commodities in the grand scheme of things.
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Message 1854173 - Posted: 9 Mar 2017, 21:51:35 UTC - in response to Message 1854111.  

Speaking of bananas, how much per pound are they where you live? They used to be 29 cents a pound for a long time here, but my most recent purchase was 49 cents/pound.

Lucky you.
Here bananas costs 17.9 crowns/kg when cheap.
That's about 90 cents/pound.
On the other hand, bananas don't grow on trees here.
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Message 1854176 - Posted: 9 Mar 2017, 22:03:28 UTC - in response to Message 1854173.  

Speaking of bananas, how much per pound are they where you live? They used to be 29 cents a pound for a long time here, but my most recent purchase was 49 cents/pound.

Lucky you.
Here bananas costs 17.9 crowns/kg when cheap.
That's about 90 cents/pound.
On the other hand, bananas don't grow on trees here.


Well, we import ours, too. Not really sure from where, but someplace tropical.
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Message 1854178 - Posted: 9 Mar 2017, 22:14:22 UTC - in response to Message 1854176.  

Speaking of bananas, how much per pound are they where you live? They used to be 29 cents a pound for a long time here, but my most recent purchase was 49 cents/pound.

Lucky you.
Here bananas costs 17.9 crowns/kg when cheap.
That's about 90 cents/pound.
On the other hand, bananas don't grow on trees here.


Well, we import ours, too. Not really sure from where, but someplace tropical.

Yes. From the Dominican Republic most likely.
From the same country the bananas came from I bought today.
https://www.youtube.com/watch?v=RFDOI24RRAE
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Message 1854184 - Posted: 9 Mar 2017, 22:26:09 UTC - in response to Message 1854178.  

Speaking of bananas, how much per pound are they where you live? They used to be 29 cents a pound for a long time here, but my most recent purchase was 49 cents/pound.

Lucky you.
Here bananas costs 17.9 crowns/kg when cheap.
That's about 90 cents/pound.
On the other hand, bananas don't grow on trees here.


Well, we import ours, too. Not really sure from where, but someplace tropical.

Yes. From the Dominican Republic most likely.
From the same country the bananas came from I bought today.
https://www.youtube.com/watch?v=RFDOI24RRAE

Bananas in California in a coastal box canyon as late as 2002, the guy had 200 acres of fruit up until 1995, until a landslide took it all out...
http://articles.latimes.com/2002/aug/28/food/fo-bananas28
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Message 1854191 - Posted: 9 Mar 2017, 23:03:22 UTC

A tribute to bananas.
Day-o. Day-o oh Day-o
https://www.youtube.com/watch?v=Iqi3WYlnKQ0
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Message 1854285 - Posted: 10 Mar 2017, 6:52:21 UTC

Just put a 5 pound block of Marie Callender's Meat Lasagna into the oven.
Due to be ready in about 2 hours.
Nom nom nom!
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Message 1854286 - Posted: 10 Mar 2017, 7:09:40 UTC

I think I'll make some more spaghetti, why?

Omega fatty acids are in the Gorton fish fillets, and is on the prohibited list before My surgery.
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