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zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65793 Credit: 55,293,173 RAC: 49 |
This is what I have http://shop.honeyville.com/chocolate-milk-substitute.html, I bought one can just to try the stuff, tastes just fine, this just needs to be stirred before being poured. Glad to have informed you Suzie-Q. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
There's an ad in The New Yorker from last week for 12 steaks from someplace called Kansas City Steaks for 12 steaks for 40 bucks and free shipping. Four are 6 ounce bacon wrapped filet mignons and eight are 4 ounce steak-burgers. Sounds like a pretty good deal, and I think I might order it. The mind is a weird and mysterious place |
kittyman Send message Joined: 9 Jul 00 Posts: 51469 Credit: 1,018,363,574 RAC: 1,004 |
Have to tune up that slow cooker chili recipe of mine..... Got a new 6.5 quart Waring WSC650. The 5 quart unit I have is just not large enough....wants to burble over the edges sometimes. The suggested addition of garlic was nice. I have also seen that the addition of a modest amount of balsamic vinegar can do wonders for most chili recipes. I should be launching another batch probably Sunday for next week's gastric enjoyment. Will keep you posted on the exact ingredients later. Meowburp. "Freedom is just Chaos, with better lighting." Alan Dean Foster |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Whenever I hear people talking about the food in this link below, https://www.verywell.com/what-chia-seeds-can-do-for-you-2223586 I think of this: The mind is a weird and mysterious place |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
There's an ad in The New Yorker from last week for 12 steaks from someplace called Kansas City Steaks for 12 steaks for 40 bucks and free shipping. Four are 6 ounce bacon wrapped filet mignons and eight are 4 ounce steak-burgers. Sounds like a pretty good deal, and I think I might order it. I ordered one of those special introductory offers from Omaha Steaks. I can't say I was disappointed. The food was good. But I probably will not order from them again. I'm not sure what point I'm trying to make, if any, but I was compelled to comment. Let us know how you liked them if you order from them. ~Sue~ |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Fukushima rice set to make first EU foray with debut in Britain. http://www.japantimes.co.jp/news/2016/06/19/national/fukushima-rice-set-to-make-first-eu-foray-with-debut-in-britain/#.V2fhvTCLSJb It's probably safe now to eat but... http://fukushima-diary.com/2016/06/over-double-density-of-cesium-134137-as-safety-limit-detected-from-provided-school-lunch-in-utsunomiya-city/ |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
There's an ad in The New Yorker from last week for 12 steaks from someplace called Kansas City Steaks for 12 steaks for 40 bucks and free shipping. Four are 6 ounce bacon wrapped filet mignons and eight are 4 ounce steak-burgers. Sounds like a pretty good deal, and I think I might order it. Well, things arrived today, solid as a rock; I was impressed they kept so nicely frozen on the two day trip. As soon as I thaw one out and cook it, I'll report back. The mind is a weird and mysterious place |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
Well, things arrived today, solid as a rock; I was impressed they kept so nicely frozen on the two day trip. As soon as I thaw one out and cook it, I'll report back. And you probably have some dry ice to play with. ~Sue~ |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
~Sue~ |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
Dry ice in a soap bubble? David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
And you probably have some dry ice to play with. Honestly I was too scared of it, to play with it with all the warnings. The mind is a weird and mysterious place |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
I can't Let us know how you liked them if you order from them. Well, my verdict is in, and I have to agree with you. The steaks are ok(I haven't tried the burgers yet), but I wasn't doing the happy dance like David Venable on QVC. The special seasoning included didn't wow me either. It mainly tasted like salt and pepper. The mind is a weird and mysterious place |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
No idea. I figured it was just dry ice in water. Haven't you ever done that, say, for halloween? It' how you make "smoke" come out of a bowl. ~Sue~ |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
I can't Yeah. I guess I expected huge, expensive-type steaks, but that's certainly not what I got. But it was good. I'm glad you at least liked the steaks. I got hot dogs and I think, iirc, I fed them to the dogs. Not that they weren't high-quality. I just didn't feel like eating them. I might have put one in some baked beans. I don't really remember. ~Sue~ |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
No, I never have. (Therefore, my next paragraph has little experience to back it up.) Seems like an awful lot of surface tension for just water. The bubble gets really big and overhangs before it breaks. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Yeah. I guess I expected huge, expensive-type steaks, but that's certainly not I knew what I was getting in terms of size, but the cuts were called filet mignon, and they really didn't live up to what I consider the crème de la crème of steaks. The mind is a weird and mysterious place |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
Seems like an awful lot of surface tension for just water. The bubble gets really big and overhangs before it breaks. Yeah. You're right. ~Sue~ |
Gary Charpentier Send message Joined: 25 Dec 00 Posts: 30702 Credit: 53,134,872 RAC: 32 |
Seems like an awful lot of surface tension for just water. The bubble gets really big and overhangs before it breaks. My guess, dish soap and water. |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
This guy used soap to trap the "smoke" in a bubble before it pops. https://www.youtube.com/watch?v=sRA3wW8xq5c |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3331 Credit: 4,746,812 RAC: 1 |
This guy used soap to trap the "smoke" in a bubble before it pops. Fascinating. I got some frozen food via FedEx a couple of days ago and was going to play with the dry ice, but it had already melted away. Fortunately the food was still frozen. The "ice cream" was a little soft, though. ~Sue~ |
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