That is basically Salmon roe or eggs - yeuch!

EXACTLY! Fish eggs are fish eggs, no matter what they are called, or how they are harvested and packaged, or what species they come from, they are and always will be fish eggs. Not edible in any form by me. In other words BAIT.(I have caught some amazing trout in Colorado using Balls 'O Fire).

Chicken eggs however, served 'over medium'(partially runny yoke)on a bed of either potatoes or grits, is a wonderful start to every great day.

I do like sashimi Tuna though and I'm meeting friends for lunch today at "Halu Sushi" for just that treat!

:~D .g

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"Sour Grapes make a bitter Whine." <(0)>

Due to the outrageous cost and rarity of Beluga caviar, American ingenuity has once again filled the void!

Salmon roe is very difficult to prepare.
The eggs are big and often feels like buckshots when chewing theme.
But roe from trout, "Sik" (European whitefish?) and cod of course used in Kalles Kaviar are nice.

And DG:) Roe are used in many sashimi dishes.
Japan like ALL fish products but not Kalles Kaviar:)

Keith Floyd cooking for the ostriches.
https://www.youtube.com/watch?v=ypoH2Z3khZ0
That's really big eggs for breakfast. One ostriche egg is about 24 chicken eggs.
Into 4 minutes in the video he crack an ostriche egg to show how much it is.
But he choose to take a drink instead of making an omelet:)

No fish eggs here either.

Regular chicken eggs I like scrambled, salt and pepper and ketchup, with a side of hash browns not too crispy, and some of them Jimmy Dean sausages..

Nom nom nom.

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"Freedom is just Chaos, with better lighting." Alan Dean Foster

Regular chicken eggs I like scrambled, salt and pepper and ketchup, with a side of hash browns not too crispy, and some of them Jimmy Dean sausages..
Nom nom nom.

Ketchup. Yeck. To much sugar for my liking.
I would have some Dijon mustard instead.
Otherwise its sound nom, nom:)

YMMV, but some of us consider ketchup to be a food group rather than a condiment.

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"Freedom is just Chaos, with better lighting." Alan Dean Foster

The word varies from continent to continent! Condiments over here usually refer to Salt, pepper, mustard, horseraadish, etc. Sauces are tomato, brown, Hollandaise, parsley etc. Worcestershire sauce is usually seen as a seasoning.

Ketchup varies from continent to continent! False
Salt, mustard, horseradish are not condiments. They are seasonings.
Tomato and parsley are not sauces.
Tomato is a vegetable and parsley is a condiment.
But that Worcestershire sauce is usually seen as a seasoning is true:)

The word varies from continent to continent! Condiments over here usually refer to Salt, pepper, mustard, horseraadish, etc. Sauces are tomato, brown, Hollandaise, parsley etc. Worcestershire sauce is usually seen as a seasoning.

Ketchup varies from continent to continent! False
Salt, mustard, horseradish are not condiments.
Tomato and parsley are not sauces. They are vegatables.
But that Worcestershire sauce is usually seen as a seasoning is true:)

I have seen it spelled as 'catsup'....
No kitty puns intended.
Merriam-Webster definition... Interesting origin.

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"Freedom is just Chaos, with better lighting." Alan Dean Foster

I have seen it spelled as 'catsup'....
No kitty puns intended.
Merriam-Webster definition... Interesting origin.

Me too:)

S Condiments are usually applied from the table after food has been cooked and served. It may well be seen differently in other cultures and countries.

Nop

Well Chris. My brother is like you when it comes to eggs. Vulcanized. Nothing runny.

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Well Chris. My brother is like you when it comes to eggs. Vulcanized. Nothing runny.

Bleh!

Vulcanized eggs

Yummie:) And you could use it for car tire manufacturing as well.

[And DG:) Roe are used in many sashimi dishes.
Japan like ALL fish products but not Kalles Kaviar:)

You have mistaken the term Sasshimi with Sushi, Sashimi is thinly sliced raw fish usually tuna or salmon. No eggs here just mature fish flesh.

Wonderful when served with Wasabi and Soy Sauce.


:~D .g

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"Sour Grapes make a bitter Whine." <(0)>

[And DG:) Roe are used in many sashimi dishes.
Japan like ALL fish products but not Kalles Kaviar:)

You have mistaken the term Sasshimi with Sushi, Sashimi is thinly sliced raw fish usually tuna or salmon. No eggs here just mature fish flesh.
Wonderful when served with Wasabi and Soy Sauce.:~D .g

My mistake. The word sashimi means "pierced body" and is a dish with only raw fish with rice and some Wasabi and soy sauce.
But in Sushis there are plenty of dishes that have roe.
Roe is a mass of fish eggs:
Ikura (イクラ): Salmon roe
Kazunoko (数の子, 鯑): Herring roe
Masago (まさご): Smelt roe
Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor
Shirako (cod sperm) gunkanmaki-zushiShirako (白子): Cod milt
Tarako (たらこ, 鱈子): Alaska pollock roe
Tobiko (飛子): roe of Flying fish

Ikura (イクラ): Salmon roe
Kazunoko (数の子, 鯑): Herring roe
Masago (まさご): Smelt roe
Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor
Shirako (cod sperm) gunkanmaki-zushiShirako (白子): Cod milt
Tarako (たらこ, 鱈子): Alaska pollock roe
Tobiko (飛子): roe of Flying fish

Thanks Janne, I now know 7 Japanese words for bait.

:~D .g

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"Sour Grapes make a bitter Whine." <(0)>

Thanks Janne, I now know 7 Japanese words for bait.
:~D .g

I see. You dont live close to sea.
On other hand roe is a good bait.
To Easter I will have many eggs and roe on top.
Delicious:):):)

Tomato is a vegetable

No. Tomato's are a fruit.

You are both wrong.....

Tomatoes are red!

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You are both wrong.....

Tomatoes are red!

No, Wrong again, tomato's can be green.