Encyclopædia Britannica food quiz.

Got 117 points out of 160.

Got 143 after a while.

In what country might you eat haggis?
Actually in Sweden as well:)

shit man someone dumped some mudbutt on some perfectly fine potatoes and something purple

Yes. Haggis (Pölsa in swedish) doesn't look nice but it is very tasty.
The purple thing are pickeled beets.
Yummie:)

Moppelkotze

---

I came down with a bad case of i don't give a crap

Eggs and Sausage..

---

The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

i'm sure moppelkotze covers it

---

I came down with a bad case of i don't give a crap

Several of you have posted here and there that you are caring for loved ones who are elderly and/or ill. Often our loved ones are eating poorly and we want to get a little meat on their bones.

Here is a high protein/high fat recipe that will help you feed your loved ones. I have never met a senior citizen who has not enjoyed this dish. It makes a tasty breakfast if you don't want it for dessert.

Baked Vanilla Custard

That sounds very rich, and very good. :~) My mother, as I've mentioned before, is really funny about saying everything that isn't sweet is too salty. I can't let her eat nothing but sweets, but she really needs to get some more meat on her bones, as you say. I try to make nice balanced meals, and then she'll leave most of it. On the other hand, she'll eat a bacon cheeseburger I make with reckless abandon. Go figure. ;~)

When my grandmother was in a nursing home, she only wanted the fruit plate for her meals. Because they couldn't get her to order anything else, they keep a box of cracker and a jar of peanut butter by her bed side and use that to get some protein in her diet.
When my roommate was fighting cancer, the cemo destroyed her sense of taste. About the only thing she could taste was sweet and everything else tasted like cardboard. I worked out a menu that wasn't exactly balanced but it did a pretty good job of putting weight back on her. It used a fair amount of diary products and if you are interested in a copy, fire off a PM to me and I will return it the same way as it is in a flat file. I check the PM several time a day most days but I don't always get through all the treads so PM is the fastest way to contact me.

---

Moppelkotze

Lapskojs:)
https://en.wikipedia.org/wiki/Labskaus

Weird cocktail from Finland.

It can be a lot of jokes about "50 shades of whitefish" and stuff, but seriously - in Lapland, it is impossible not to try this fish. It's unavoidable.

Cocktail "Wise whitefish", 40 grams of vodka, salted whitefish.
Dip the rim of the glass in lemon juice and salt, pour the vodka and put on top of whitefish. Drink.

And the fried whitefish and potatoes, whitefish caviar with sour cream, tartar of smoked whitefish, festive fish pie (from cisco), cisco, whitefish.

My mother and I like a basic little thing that is a kale & cottage cheese casserole. You just put frozen chopped kale and cottage cheese in a loaf pan and bake. ~Maybe put some parmesan on top. She never added a lot in the spice dept, but you can certainly experiment. ;~)

---

The mind is a weird and mysterious place

I found this, while looking for something else. Cheddar Cheese Soup with Carrots and Coriander(from what the pic in a search said), but when I went to the site, no pic and no recipe anymore. Looks yummy, whatever is in it...

---

The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Looks like something I have served. It was back when I had a job helping the homeless and disadvantaged. Somebody donated several restaurant service size "Chillie's" cheddar cheese soup packs. I added some broccoli and cauliflower with it. And as Emeril would put it. "BAMM!!" It was good.

---

My mother and I like a basic little thing that is a kale & cottage cheese casserole. You just put frozen chopped kale and cottage cheese in a loaf pan and bake. ~Maybe put some parmesan on top. She never added a lot in the spice dept, but you can certainly experiment. ;~)

Do you need to add some eggs to bind it together?

---

My mother and I like a basic little thing that is a kale & cottage cheese casserole. You just put frozen chopped kale and cottage cheese in a loaf pan and bake. ~Maybe put some parmesan on top. She never added a lot in the spice dept, but you can certainly experiment. ;~)

Do you need to add some eggs to bind it together?

Whoops, yes, two eggs.

---

The mind is a weird and mysterious place

Whoops, yes, two eggs.

ang is my name and food is my game...

---

Whoops, yes, two eggs.

ang is my name and food is my game...

My Mothers game was food too, She was quite good at cooking, She had only 1 student. Yeah that was Me.

---

The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Whoops, yes, two eggs.

ang is my name and food is my game...

My Mothers game was food too, She was quite good at cooking, She had only 1 student. Yeah that was Me.

There was a TV show here about cooking and they invited the viewers to tell who is the best cook.
It turned out to be Your Mother:)

Whoops, yes, two eggs.

ang is my name and food is my game...

Having met Angela I can vouch for her name. And having eaten her food I can vouch for that too

---

Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

You just put frozen chopped kale and cottage cheese in a loaf pan and bake.

Made a note of that. Surely need not take literally "frozen chopped kale and cottage cheese", but fresh etc. whatever, right? ;-)

We love fresh cooked kale greens, but for a quick dish like that, the frozen works great.

---

The mind is a weird and mysterious place

You just put frozen chopped kale and cottage cheese in a loaf pan and bake.

Made a note of that. Surely need not take literally "frozen chopped kale and cottage cheese", but fresh etc. whatever, right? ;-)

Usually have noted, some cheese on top of many a thing much improves taste.

I don't know, you'd have to try the kale that way and see what happens.

---

The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Kale here are mostly used as a decoration of the pig at christmas.
I asked my GF about it and she told me that kale tastes like a mixture of spinnach and cabbage.
Sounds great to add some cheese on top:)
To me it's seems perfect together with fish like makerell or smoked meat.

kale tastes like a mixture of spinnach and cabbage

That's not too far off the mark. I really prefer the texture of kale over spinach, and I love red cabbage, too, along with some black-eyed peas. :~)

---

The mind is a weird and mysterious place