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Message 1347542 - Posted: 17 Mar 2013, 5:00:01 UTC - in response to Message 1347535.

Chocolate French Toast

Merciful heavens!!!

Yes
I will take the stuff on the left, Eric can have the pancakes.
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Message 1347586 - Posted: 17 Mar 2013, 9:17:49 UTC


Oh well, if we're having an up-market breakfast, I'll have a couple of these!

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Message 1347711 - Posted: 17 Mar 2013, 14:42:04 UTC - in response to Message 1347535.

Chocolate French Toast

Merciful heavens!!!

Ooof.

I want to know how to make that.

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Message 1347723 - Posted: 17 Mar 2013, 15:03:40 UTC

Chocolate French Toast
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Message 1347739 - Posted: 17 Mar 2013, 15:26:39 UTC - in response to Message 1347730.

Chocolate French Toast

Oooooh.
That could be dangerous...a Hershey's recipe site.



Dangerous for the scale I presume :)
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Message 1347767 - Posted: 17 Mar 2013, 15:56:33 UTC - in response to Message 1347723.

Chocolate French Toast

That looks good too, but it's not the same thing as the previous picture. That looked more like a Monte Cristo sandwich with chocolate inside instead of meat and cheese.

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Message 1347813 - Posted: 17 Mar 2013, 17:31:25 UTC

Now here's one, it's really simple too...

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Message 1347902 - Posted: 17 Mar 2013, 21:41:01 UTC

Something seasonal, perhaps?

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Message 1347904 - Posted: 17 Mar 2013, 21:45:04 UTC - in response to Message 1347902.

Very nice Angela, no 4 leaf clovers I gather.

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Message 1347915 - Posted: 17 Mar 2013, 22:19:56 UTC

Then there's this creation here, A Mayan Chocolate Shortcake... And it even comes with a recipe...

Chocolate Shortcake with White Chocolate Crema, Strawberry Lime Sauce & Strawberry Lime Salsa.


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Message 1348140 - Posted: 18 Mar 2013, 17:04:20 UTC - in response to Message 1347711.
Last modified: 18 Mar 2013, 17:05:09 UTC

Chocolate French Toast

Merciful heavens!!!

Ooof.
I want to know how to make that.

There's a chain of restaurants called Mimi's Cafe that serves a Pain Perdu breakfast - French toast stuffed with a mixture of orange marmalade and cream cheese, served with two eggs, sausage, and potatoes. One of the options is a three-berry fruit compote poured over the french toast.

Heavenly, even if you are not suffering from a hang-over....
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Message 1348185 - Posted: 18 Mar 2013, 18:56:17 UTC - in response to Message 1347915.

Then there's this creation here, A Mayan Chocolate Shortcake... And it even comes with a recipe...

Chocolate Shortcake with White Chocolate Crema, Strawberry Lime Sauce & Strawberry Lime Salsa.




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Message 1348192 - Posted: 18 Mar 2013, 19:15:06 UTC

Oh man, this thread is really torturing me...
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Message 1348217 - Posted: 18 Mar 2013, 19:42:01 UTC - in response to Message 1348192.

Oh man, this thread is really torturing me...

You and me both. I'm trying to lose weight.

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David
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Message 1348219 - Posted: 18 Mar 2013, 19:48:55 UTC - in response to Message 1348140.

There's a chain of restaurants called Mimi's Cafe that serves a Pain Perdu breakfast - French toast stuffed with a mixture of orange marmalade and cream cheese, served with two eggs, sausage, and potatoes. One of the options is a three-berry fruit compote poured over the french toast.

Heavenly, even if you are not suffering from a hang-over....

Did you have to tell me that? I just looked them up and there's one right here in my town.

<must resist> <We are the Breakfast Borg. You will eat our Pain Perdu. Resistance is futile.> <sweet surrender... some day soon, probably>

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Message 1348226 - Posted: 18 Mar 2013, 19:58:41 UTC - in response to Message 1348217.

Oh man, this thread is really torturing me...

You and me both. I'm trying to lose weight.

Repeat after me I will not succumb,I will not,I will,oh(delete)where is that chocolate bar.
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Message 1348235 - Posted: 18 Mar 2013, 20:16:01 UTC - in response to Message 1348226.

Oh man, this thread is really torturing me...

You and me both. I'm trying to lose weight.

Repeat after me I will not succumb,I will not,I will,oh(delete)where is that chocolate bar.

In Your back pocket and melted all over... ;)
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Message 1348364 - Posted: 19 Mar 2013, 4:33:11 UTC

I got a Mimi down the road too. Thomas could attest, it is not really my idea of a French Restaurant, but the food is great none the less. Oh and I like the price too.
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Message 1348405 - Posted: 19 Mar 2013, 7:08:04 UTC - in response to Message 1348364.
Last modified: 19 Mar 2013, 7:09:01 UTC

I got a Mimi down the road too. Thomas could attest, it is not really my idea of a French Restaurant, but the food is great none the less. Oh and I like the price too.

When the Visalia restaurant first opened, the menu and decor were New Orleans/Cajun, but now they have gone more French. Their email ads open with Bonjour, ...
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