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S@H Cook's Corner 2012....................
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soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
You knead to know !!! BREAD IS DANGEROUS !!! 1.More than 98 percent of convicted felons are bread users. 2.Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests. 3.In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations 4.More than 90 percent of violent crimes are committed within 24 hours of eating bread. 5.Bread is made from a substance called "dough." It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average North American eats more bread than that in one month! 6.Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer's, Parkinson's disease, and osteoporosis. 7.Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days. 8.Bread is often a "gateway" food item, leading the user to "harder" items such as butter, jelly, peanut butter, and even cold cuts. 9.Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person. 10.Newborn babies can choke on bread. 11.Bread is baked at temperatures as high as 240 degrees Celsius! That kind of heat can kill an adult in less than one minute. 12.Most bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling Janice |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
LOL Janice!!! |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65690 Credit: 55,293,173 RAC: 49 |
No comment on Standardized Tests... The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
kittyman Send message Joined: 9 Jul 00 Posts: 51468 Credit: 1,018,363,574 RAC: 1,004 |
Hello. My name is Mark, and I am a breadaholic.... "Freedom is just Chaos, with better lighting." Alan Dean Foster |
Julie Send message Joined: 28 Oct 09 Posts: 34041 Credit: 18,883,157 RAC: 18 |
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Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
And on a related note, I have noticed that when I provide speech therapy services to my pediatric patients, by golly they grow taller - every last one of them!!! |
Mike Send message Joined: 17 Feb 01 Posts: 34249 Credit: 79,922,639 RAC: 80 |
Dont tell a baker. With each crime and every kindness we birth our future. |
rob smith Send message Joined: 7 Mar 03 Posts: 22149 Credit: 416,307,556 RAC: 380 |
Not to mention that bread is the major precursor to one of the most adictive substances known.... . . . . . . . TOAST Bob Smith Member of Seti PIPPS (Pluto is a Planet Protest Society) Somewhere in the (un)known Universe? |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65690 Credit: 55,293,173 RAC: 49 |
Not to mention that bread is the major precursor to one of the most adictive substances known.... Oh Know, Knot that... ;) The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
W-K 666 Send message Joined: 18 May 99 Posts: 18996 Credit: 40,757,560 RAC: 67 |
And Bacon Butties |
Julie Send message Joined: 28 Oct 09 Posts: 34041 Credit: 18,883,157 RAC: 18 |
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W-K 666 Send message Joined: 18 May 99 Posts: 18996 Credit: 40,757,560 RAC: 67 |
Here's one for Ang and all the other cookie cooks. http://www.telegraph.co.uk/foodanddrink/recipes/9803437/The-new-baker-chocolate-icebox-cookies.html |
soft^spirit Send message Joined: 18 May 99 Posts: 6497 Credit: 34,134,168 RAC: 0 |
those look like Oreo's done(almost) right! Janice |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65690 Credit: 55,293,173 RAC: 49 |
Heck they look as good or batter than oreos, be careful there might be cookie monsters around.... ;) The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
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Uli Send message Joined: 6 Feb 00 Posts: 10923 Credit: 5,996,015 RAC: 1 |
Gabe sais Helllo. Pluto will always be a planet to me. Seti Ambassador Not to late to order an Anni Shirt |
Julie Send message Joined: 28 Oct 09 Posts: 34041 Credit: 18,883,157 RAC: 18 |
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Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
The turkey carcass I've had in my freezer since Thanksgiving, along with a frozen chicken carcass sitting next to it, sent out their siren calls to me this evening. Onions in the pantry, leeks, carrots and celery in the fridge, a few herbs in my garden that did not succumb to our mild California winter, all made for a perfect storm of... stock! Now I ask you, my fellow cooks, is there any other food with such glorious potential? |
rob smith Send message Joined: 7 Mar 03 Posts: 22149 Credit: 416,307,556 RAC: 380 |
Not a lot really. For a bit more flavour I sling in either a bit of ham bone, or some smoky bacon. The art is to put in just enough to get a "lift" to the flavour without dominating it. Bob Smith Member of Seti PIPPS (Pluto is a Planet Protest Society) Somewhere in the (un)known Universe? |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
Not a lot really. I use left over cheese rinds from wedges of Parmigiano Reggiano cheese. The rind is not tasty eating, but it really adds depth to soup stocks. Don't add more than one or two to a pot though. More will make the cheese flavor too strong. After the stock is done, just lift the rinds out and throw them away. They soften, but they don't melt. |
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