S@H Cook's Corner 2012....................

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Message 1326070 - Posted: 9 Jan 2013, 14:49:52 UTC

You knead to know

!!! BREAD IS DANGEROUS !!!
1.More than 98 percent of convicted felons are bread users.
2.Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.
3.In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations
4.More than 90 percent of violent crimes are committed within 24 hours of eating bread.
5.Bread is made from a substance called "dough." It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average North American eats more bread than that in one month!
6.Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer's, Parkinson's disease, and osteoporosis.
7.Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.
8.Bread is often a "gateway" food item, leading the user to "harder" items such as butter, jelly, peanut butter, and even cold cuts.
9.Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person.
10.Newborn babies can choke on bread.
11.Bread is baked at temperatures as high as 240 degrees Celsius! That kind of heat can kill an adult in less than one minute.
12.Most bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling

Janice
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Message 1326079 - Posted: 9 Jan 2013, 15:45:51 UTC

LOL Janice!!!
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Message 1326086 - Posted: 9 Jan 2013, 16:02:02 UTC

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Message 1326090 - Posted: 9 Jan 2013, 16:10:07 UTC - in response to Message 1326070.  


7.Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.


Hello. My name is Mark, and I am a breadaholic....
"Freedom is just Chaos, with better lighting." Alan Dean Foster

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Message 1326135 - Posted: 9 Jan 2013, 19:07:02 UTC

Oh my...guess I'll give the kids less bread then...
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Message 1326169 - Posted: 9 Jan 2013, 20:53:53 UTC

And on a related note, I have noticed that when I provide speech therapy services to my pediatric patients, by golly they grow taller - every last one of them!!!
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Message 1326177 - Posted: 9 Jan 2013, 21:19:39 UTC

Dont tell a baker.



With each crime and every kindness we birth our future.
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Message 1326205 - Posted: 9 Jan 2013, 21:45:47 UTC
Last modified: 9 Jan 2013, 21:46:14 UTC

Not to mention that bread is the major precursor to one of the most adictive substances known....






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TOAST
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Message 1326206 - Posted: 9 Jan 2013, 21:46:37 UTC - in response to Message 1326205.  

Not to mention that bread is the major precursor to one of the most adictive substances known....






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TOAST

Oh Know, Knot that... ;)
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Message 1326226 - Posted: 9 Jan 2013, 22:59:25 UTC - in response to Message 1326205.  

And Bacon Butties
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Message 1326420 - Posted: 10 Jan 2013, 18:42:19 UTC - in response to Message 1326205.  

Not to mention that bread is the major precursor to one of the most adictive substances known....






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TOAST



AAAAARRRRRGGGGGHHHHH!!!;)

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Message 1328617 - Posted: 18 Jan 2013, 12:24:26 UTC

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Message 1328633 - Posted: 18 Jan 2013, 13:48:33 UTC - in response to Message 1328617.  

those look like Oreo's done(almost) right!
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Message 1328642 - Posted: 18 Jan 2013, 14:39:48 UTC

Heck they look as good or batter than oreos, be careful there might be cookie monsters around.... ;)
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Message 1330570 - Posted: 24 Jan 2013, 1:54:36 UTC

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Message 1331482 - Posted: 26 Jan 2013, 7:00:49 UTC - in response to Message 1330570.  


Gabe sais Helllo.
Pluto will always be a planet to me.

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Message 1331511 - Posted: 26 Jan 2013, 9:46:42 UTC

Have two cookie monsters myself here in the house...:)
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Message 1331939 - Posted: 27 Jan 2013, 9:49:47 UTC

The turkey carcass I've had in my freezer since Thanksgiving, along with a frozen chicken carcass sitting next to it, sent out their siren calls to me this evening. Onions in the pantry, leeks, carrots and celery in the fridge, a few herbs in my garden that did not succumb to our mild California winter, all made for a perfect storm of... stock!

Now I ask you, my fellow cooks, is there any other food with such glorious potential?
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Message 1331940 - Posted: 27 Jan 2013, 9:55:14 UTC

Not a lot really.

For a bit more flavour I sling in either a bit of ham bone, or some smoky bacon. The art is to put in just enough to get a "lift" to the flavour without dominating it.
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Message 1332060 - Posted: 27 Jan 2013, 19:23:39 UTC - in response to Message 1331940.  

Not a lot really.

For a bit more flavour I sling in either a bit of ham bone, or some smoky bacon. The art is to put in just enough to get a "lift" to the flavour without dominating it.


I use left over cheese rinds from wedges of Parmigiano Reggiano cheese. The rind is not tasty eating, but it really adds depth to soup stocks. Don't add more than one or two to a pot though. More will make the cheese flavor too strong. After the stock is done, just lift the rinds out and throw them away. They soften, but they don't melt.
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Message boards : Cafe SETI : S@H Cook's Corner 2012....................


 
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