Just when you get the coffee ready it's time for another beer!

Coffee and beer just don't mix............

Time for a coffee again. This is getting confusing!

I'll have a cup too please and thank you....

Just when you get the coffee ready it's time for another beer!

Coffee and beer just don't mix............

Time for a coffee again. This is getting confusing!

I'll have a cup too please and thank you....

I think I will join you in one as well SuperBuZZ.

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What you do today you will have to live with tonight

Okay fresh coffee / tea on the go and the coolers are all refilled.
Snackys will be ready in about 20 minutes or so....

Okay fresh coffee / tea on the go and the coolers are all refilled.
Snackys will be ready in about 20 minutes or so....

Thanks SuperBuZZ.

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What you do today you will have to live with tonight

Pastries. We need pastries!

. . . Exquisite Pastries

The atayef is a light chewy pancake filled with kaymak (a curd-cheese),

with a texture like fresh mozzarella cheese, sprinkled with chopped pistachios

and a red preserved fruit of some sort and drizzled with rose water syrup.

What a magnificent dessert!


The ma'mul has a rich butter pastry which almost crumbles in your mouth. It's barely held together by the smooth date puree filling with the occasional chunk of date flesh.

Perfect with a strong cup of black coffee! or cafe latte . . . or espressO


Atayef/ataif (front) and Date Ma'mul/Mamoul




Baklava is one of the oldest known Turkish desserts. Its popularity goes back to the time of Sultan Mehmet of the Ottoman Empire.

Today, no traditional Turkish meal would be complete without baklava for dessert. Gulluoglu is Turkey’s cherished brand of baklava

- flaky layers of whisper-thin pastry bursting with pistachios, touched with golden butter, gently enveloped in a honey syrup.



BUTTERY AND FLAKY: Almond croissants by French pastry chef François Payard - in Vegas, NV

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BOINC Wiki . . .

Science Status Page . . .

Now my mouth is watering!

Richard and TGG.. spare some for me.. im back again in a while i hope ;-)

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That does look good, now I'm ready for some coffee...

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Good morning all any of those pastries left? If so may I have one? I love Turkish Desserts.

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What you do today you will have to live with tonight

. . . no they aren't - and there's PLENTY MORE where they came from - so, PIG OUT!!!

. . . Exquisite Pastries

The atayef is a light chewy pancake filled with kaymak (a curd-cheese),

with a texture like fresh mozzarella cheese, sprinkled with chopped pistachios

and a red preserved fruit of some sort and drizzled with rose water syrup.

What a magnificent dessert!


The ma'mul has a rich butter pastry which almost crumbles in your mouth. It's barely held together by the smooth date puree filling with the occasional chunk of date flesh.

Perfect with a strong cup of black coffee! or cafe latte . . . or espressO


Atayef/ataif (front) and Date Ma'mul/Mamoul




Baklava is one of the oldest known Turkish desserts. Its popularity goes back to the time of Sultan Mehmet of the Ottoman Empire.

Today, no traditional Turkish meal would be complete without baklava for dessert. Gulluoglu is Turkey’s cherished brand of baklava

- flaky layers of whisper-thin pastry bursting with pistachios, touched with golden butter, gently enveloped in a honey syrup.



BUTTERY AND FLAKY: Almond croissants by French pastry chef François Payard - in Vegas, NV

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BOINC Wiki . . .

Science Status Page . . .

.

. . . a Reminder: PLEASE Use the Napkins and Utensils Provided - We don't have a Maid here to clean up - Thank You Kindly ;)

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BOINC Wiki . . .

Science Status Page . . .

. . . no they aren't - and there's PLENTY MORE where they came from - so, PIG OUT!!!

. . . Exquisite Pastries

The atayef is a light chewy pancake filled with kaymak (a curd-cheese),

with a texture like fresh mozzarella cheese, sprinkled with chopped pistachios

and a red preserved fruit of some sort and drizzled with rose water syrup.

What a magnificent dessert!


The ma'mul has a rich butter pastry which almost crumbles in your mouth. It's barely held together by the smooth date puree filling with the occasional chunk of date flesh.

Perfect with a strong cup of black coffee! or cafe latte . . . or espressO


Atayef/ataif (front) and Date Ma'mul/Mamoul




Baklava is one of the oldest known Turkish desserts. Its popularity goes back to the time of Sultan Mehmet of the Ottoman Empire.

Today, no traditional Turkish meal would be complete without baklava for dessert. Gulluoglu is Turkey’s cherished brand of baklava

- flaky layers of whisper-thin pastry bursting with pistachios, touched with golden butter, gently enveloped in a honey syrup.



BUTTERY AND FLAKY: Almond croissants by French pastry chef François Payard - in Vegas, NV

Thanks Richard, Those were good.

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What you do today you will have to live with tonight

. . . ps - rememberin' mi manners - You are Most Welcome Stealth

;) l8Tr - runnin' off now . . .

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BOINC Wiki . . .

Science Status Page . . .

Hmmm....pastries!

Great stuff Richard!

Hmmm.. a little quiet in here, I wonder if Richard has some more of those lovely pastries. Meanwhile i'll put on some fresh coffee...

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I need a night cap. I think a wee dram is in order!

Here's t' lookin' up ya kilt laddie.....

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With each crime and every kindness we birth our future.

Coffee goes so perfectly with that Baklava. Although, I'm more used to the true Greek variety that's a bit heavier on the honey. :-)

Thanks for the treats folks!

Just got my Star Trek Box this morning from Amazon.UK.

So i expect a long night.

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With each crime and every kindness we birth our future.