I created a new sandwich

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Profile Bob DeWoody
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Message 2093950 - Posted: 12 Feb 2022, 4:13:30 UTC

The other day I was going to fix myself a hamburger but discovered I was out of frozen hamburger patties. But I did have some burger size sausage patties, So I cooked a sausage pattie and fixed what was otherwise a hamburger with all the trimmings. It was delicious. I am surprised that as far as I know, no restaurant offers this type of sandwich.
Bob DeWoody

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Message 2093953 - Posted: 12 Feb 2022, 6:45:35 UTC - in response to Message 2093950.  

They make more $ with a sausage egg mcmuffin
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Harri Liljeroos
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Message 2093958 - Posted: 12 Feb 2022, 10:01:51 UTC

Here in Finland, where I live, we have this: https://en.wikipedia.org/wiki/Porilainen
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Profile Bob DeWoody
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Message 2093960 - Posted: 12 Feb 2022, 12:44:03 UTC - in response to Message 2093958.  

Here in Finland, where I live, we have this: https://en.wikipedia.org/wiki/Porilainen

Well it looks like someone beat me to it. I think it would do well here too.
Bob DeWoody

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Message 2093966 - Posted: 12 Feb 2022, 16:04:02 UTC

Bob,

Does that mean you've lost the chance of starting a DeWoodyWich chain or are you still going ahead with it?
Happy Crunching,

Graham

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Message 2093973 - Posted: 12 Feb 2022, 17:17:55 UTC

Good afternoon Mr. M :-)
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Profile Bob DeWoody
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Message 2094022 - Posted: 13 Feb 2022, 2:24:27 UTC - in response to Message 2093966.  

Bob,

Does that mean you've lost the chance of starting a DeWoodyWich chain or are you still going ahead with it?

Stranger things have happened. I think I would call it the woodburger. But no, at the age of 72, I have no interest in starting a fast food chain.
Bob DeWoody

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Message 2094035 - Posted: 13 Feb 2022, 9:35:40 UTC

Woodburger? How much sawdust filler wood it have? LOL!

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Message 2094078 - Posted: 14 Feb 2022, 4:22:04 UTC - in response to Message 2094035.  

None, unless the chemists could make it taste like pork. ;)
Bob DeWoody

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Message 2094087 - Posted: 14 Feb 2022, 8:34:26 UTC - in response to Message 2094078.  

I'm sure at least one of the major fragrance & taste companies will have done that already.....
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Message 2094092 - Posted: 14 Feb 2022, 11:51:39 UTC - in response to Message 2094087.  

I'm sure at least one of the major fragrance & taste companies will have done that already.....


I wonder which fast-food chain is using that? Or is it all of them?

Hmmmmm
Happy Crunching,

Graham

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Message 2094118 - Posted: 14 Feb 2022, 18:18:38 UTC

If and when food chemists can make plant based material look and TASTE like beef, pork, chicken, turkey and etc. I would be willing to give them a try. The last time I tried vegetable based artificial meat I concluded that they have a long way to go before fake meat will fool most people. I would love to see the day when livestock is kept only to show the way we used to live.
Bob DeWoody

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Message 2094124 - Posted: 14 Feb 2022, 19:07:07 UTC
Last modified: 14 Feb 2022, 19:07:44 UTC

Enjoy your sawdust in with your burger:


There is a secret ingredient in your burgers: wood pulp
wrote:
There may be more fiber in your food than you realized. Burger King, McDonald’s and other fast food companies list in the ingredients of several of their foods ... as components of their menu items. Or, in plain English, wood pulp...



Yep. That's for real.

That puts a whole new meaning to the term "bonfire burgers"!!

Enjoy?
Martin
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Message 2094125 - Posted: 14 Feb 2022, 19:48:07 UTC - in response to Message 2094124.  

Enjoy your sawdust in with your burger:


There is a secret ingredient in your burgers: wood pulp
wrote:
There may be more fiber in your food than you realized. Burger King, McDonald’s and other fast food companies list in the ingredients of several of their foods ... as components of their menu items. Or, in plain English, wood pulp...



Yep. That's for real.

That puts a whole new meaning to the term "bonfire burgers"!!

Enjoy?
Martin

Often joked about cardboard burgers, so they are in fact he real deal.
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Profile Bob DeWoody
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Message 2094128 - Posted: 14 Feb 2022, 20:14:33 UTC - in response to Message 2094125.  

If you believe everything you read on the internet, even some stuff that looks "official" I think maybe you are in for some rude awakenings.
Bob DeWoody

My motto: Never do today what you can put off until tomorrow as it may not be required. This no longer applies in light of current events.
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Message 2094131 - Posted: 14 Feb 2022, 20:43:46 UTC - in response to Message 2094124.  

If this is true then I'm so glad that the two butchers I use make their own burgers, without such adulteration. Just meat, with a bit of seasoning, and maybe some cheese.
(Oh, sorry to say Bob, but one of them did a pork burger a few years back, and a proper bacon burger (yes, ground up smoky bacon). I have to say that they were more a novelty than a success, far too greasy for my liking.)
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Message 2094237 - Posted: 16 Feb 2022, 11:03:17 UTC

Burger King has the “Impossible Whopper”. I like it some but it has two things against it. It is a dry fake patty with no juicyness in it. And number 2 is the meal is north of $9.00.

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Message 2094248 - Posted: 16 Feb 2022, 13:33:30 UTC - in response to Message 2094237.  

Well all that sawdust has soaked up all the juice.
And, why charge a cent for a pile of sawdust when you charge eight hundred and ninety eight cents for the sawdust and two cents for the rest....
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Message 2094330 - Posted: 17 Feb 2022, 11:27:06 UTC

i have to admit that I haven't tried the "impossible" whopper since I believe that an all vegetable meat patty is impossible.. Maybe someday food chemists will be able to create substitute meat to be served in FTL spaceships.
Bob DeWoody

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Message 2094344 - Posted: 17 Feb 2022, 15:35:00 UTC - in response to Message 2094330.  

I've had more than a few imposssible whoopers and I think the fake meat tastes as good as beef.
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Message boards : Cafe SETI : I created a new sandwich


 
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