Beer Drinkers Thread # 28

Message boards : Cafe SETI : Beer Drinkers Thread # 28
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Author	Message
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2130592 - Posted: 30 Dec 2023, 19:49:21 UTC I was going to bottle up that beer brew this morning, but I couldn't get enough cool air sucked in overnight so I'll have another go at getting it cooled tonight seeing as today shouldn't get near as hot as yesterday. Cheers. ID: 2130592 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2130644 - Posted: 31 Dec 2023, 20:54:40 UTC The heat is on again in the brewroom as another 6 dozen empty 750ml are ready to be sterilised and filled as a cool easterly blows through the joint to keep the heat produced by the ring burner down. Cheers. ID: 2130644 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2130657 - Posted: 1 Jan 2024, 2:39:55 UTC Well that's another stack of full beer bottles back into stock with just 1 stack of empty bottles still to be filled. Time now for some lunch before I start cleaning up. Cheers. ID: 2130657 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2130694 - Posted: 1 Jan 2024, 21:27:49 UTC Well the beer kit is sterilising again and then the heat will be back on again in the brewroom, but this will be my last brew made this summer. Cheers. ID: 2130694 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2130700 - Posted: 2 Jan 2024, 0:10:36 UTC That another yeast feast underway. :-) Time to enjoy a couple of the fruits of my labour. Cheers. ID: 2130700 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2131434 - Posted: 19 Jan 2024, 1:31:20 UTC After a few interruptions this morning the brewroom is once again ready for some more beer bottling action tomorrow morning and while I was at it I made up another 4L of dark rum, 4L of bourbon and 1.25L of black sambuca. So by this time tomorrow I'll be as fully stocked up until at least this autumn. Anyhow it's now time to enjoy some of the fruits of my labour on this steamy Good Friday. ;-) Cheers. ID: 2131434 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2131466 - Posted: 19 Jan 2024, 21:09:35 UTC Well the heat is on for the last time this summer in my brewroom and hopefully I'll get these 6 doz. bottles all sterilised before the heat outside begins to build up. Cheers. ID: 2131466 ·      Reply Quote
Wiggo Send message Joined: 24 Jan 00 Posts: 36322 Credit: 261,360,520 RAC: 489	Message 2131485 - Posted: 20 Jan 2024, 5:06:48 UTC Between a bit over 36 doz. 750ml bottles of lager, a bit over 11 doz. 750ml bottles of ginger beers and over 40L of various spirits I reckon that I'll be ok for quite a while now and the ring burner can collect some cobwebs over the next few months or so. :-) Cheers. ID: 2131485 ·      Reply Quote

 
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