Buy calves liver, soak it in Milk for a while. Saute it gently in Butter, Onions and Bacon. Do Not over-cook; just get most of the pink to disappear. It is really good tasting, and so are chicken livers--for these: add Mushrooms, and serve over a plate of rice (Filipino Style).

In the old days of American Indians, the hunter was awarded the organ meats.

Buy calves liver, soak it in Milk for a while. Saute it gently in Butter, Onions and Bacon. Do Not over-cook; just get most of the pink to disappear. It is really good tasting, and so are chicken livers--for these: add Mushrooms, and serve over a plate of rice (Filipino Style).

In the old days of American Indians, the hunter was awarded the organ meats.

Nothing like a dinner of liver, with fruitcake for dessert. :~0 ;~}

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The mind is a weird and mysterious place

Don't try this Swedish dish at home.
Surströmming!
http://en.wikipedia.org/wiki/Surstr%C3%B6mming
When opened, the contents release a strong characteristic ammonia-like odor; the dish is ordinarily eaten outdoors. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even more so than similarly fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.
In April 2006, several major airlines (such as Air France and British Airways) banned the fish, citing that the pressurised cans of fish are potentially explosive.

Buy calves liver, soak it in Milk for a while. Saute it gently in Butter, Onions and Bacon. Do Not over-cook; just get most of the pink to disappear. It is really good tasting, and so are chicken livers--for these: add Mushrooms, and serve over a plate of rice (Filipino Style).
In the old days of American Indians, the hunter was awarded the organ meats.

Plura home cooking: "I think we eat too little organ meats in this country."

Calf liver Anglais
200 grams of bacon, or smoked bacon, sliced
1 kg calf liver, sliced
flour for breading
4 tablespoons capers (or lingonberry and craneberry).

Cooking
Fry the bacon and drain them on paper towels so that excess fat is sucked up and the bacon is crispy.
Salt and pepper the liver and turn in flour, fry quickly in butter on both sides, the liver should be pink inside. Let rest.
Beat the frying pan with 2 cups water, add a little soy sauce and cook something together. Add the capers and season with salt and pepper.
Add the liver slices with a few slices of bacon, the sauce with capers over that, serve with boiled potatoes.

The recipe comes from the book "Plura home cooking" by Plura Jonsson.

Buy calves liver, soak it in Milk for a while. Saute it gently in Butter, Onions and Bacon. Do Not over-cook; just get most of the pink to disappear. It is really good tasting, and so are chicken livers--for these: add Mushrooms, and serve over a plate of rice (Filipino Style).

In the old days of American Indians, the hunter was awarded the organ meats.

How long is "a while"?

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~Sue~

Don't try this Swedish dish at home.
Surströmming!
http://en.wikipedia.org/wiki/Surstr%C3%B6mming
When opened, the contents release a strong characteristic ammonia-like odor; the dish is ordinarily eaten outdoors. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even more so than similarly fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.
In April 2006, several major airlines (such as Air France and British Airways) banned the fish, citing that the pressurised cans of fish are potentially explosive.

Combine with Limburger cheese.

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~Sue~

Don't try this Swedish dish at home.
Surströmming!
http://en.wikipedia.org/wiki/Surstr%C3%B6mming
When opened, the contents release a strong characteristic ammonia-like odor; the dish is ordinarily eaten outdoors. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even more so than similarly fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.
In April 2006, several major airlines (such as Air France and British Airways) banned the fish, citing that the pressurised cans of fish are potentially explosive.

Combine with Limburger cheese.

LOL
Limburger cheese as a dessert. Yummie:)
"Ta å släpp lös limburgaren"
Cannot translate this but it means something like 'Release the Limburger'

[quote]Don't try this Swedish dish at home.
Surströmming!
When opened, the contents release a strong characteristic ammonia-like odor; the dish is ordinarily eaten outdoors. According to a Japanese study, a newly opened can of surströmming has one of the most putrid food smells in the world, even more so than similarly fermented fish dishes such as the Korean Hongeohoe or Japanese Kusaya.
In April 2006, several major airlines (such as Air France and British Airways) banned the fish, citing that the pressurised cans of fish are potentially explosive.
Combine with Limburger cheese.

And a gas mask maybe. ;)

A gas mask is a very good protection:)
That means that you cant smell it.
And you cant eat surströmming when you have the gasmask on.
Win-win situation.

There is also in South East Asia a fruit called Durian.
Very much the same.
But thats another story...

There is also in South East Asia a fruit called Durian.
Very much the same.
But thats another story...

~One thing Mr. Bizarre Foods, Andrew Zimmern, won't eat. That and stinky tofu.

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The mind is a weird and mysterious place

stinky tofu.

Then its off.
Normaly tofu doesnt smell and it tastes nothing. Lots of protein though.
Like mozzarella.

I had this for dinner last day

http://en.wikipedia.org/wiki/Black_pudding
Black pudding is a type of blood sausage commonly eaten in Britain and Ireland.
And Scandinavia!

It tastes really good when it is hot. Also very healthy. Lots of iron.
Doesnt look good but with lingonberry and some fried bacon it is delicious.

I have not eaten it since 1978. I remember it well.
It was when I was conscript in the army and of course the delivery was delayed and the blood pudding went cold.
The weather was also cold and we had to sleep in a tent outdoors. Brrrrr

stinky tofu.

Then its off.
Normaly tofu doesnt smell and it tastes nothing. Lots of protein though.
Like mozzarella.

This particular variety of tofu is supposed to be "off". That's the appeal to those who enjoy it.

---

The mind is a weird and mysterious place

stinky tofu.

Then its off.
Normaly tofu doesnt smell and it tastes nothing. Lots of protein though.
Like mozzarella.

This particular variety of tofu is supposed to be "off". That's the appeal to those who enjoy it.

What no Limburger? ;)

I love cheese, but never tried limburger, based solely on reputation. I'm mainly an extra sharp cheddar guy, though melted Swiss on a hot Reuben is mighty fine. :~)

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The mind is a weird and mysterious place

stinky tofu.

Then its off.
Normaly tofu doesnt smell and it tastes nothing. Lots of protein though.
Like mozzarella.

This particular variety of tofu is supposed to be "off". That's the appeal to those who enjoy it.

What no Limburger? ;)

I love cheese, but never tried limburger, based solely on reputation. I'm mainly an extra sharp cheddar guy, though melted Swiss on a hot Reuben is mighty fine. :~)

I like My cheddar mild, I've tried the sharp stuff, but My mother said it was best used for cooking and She taught Me how to cook, but then She was very good at it, too bad She didn't pursue an education in cooking and then a career, but that's life.

As a kid, I didn't like Swiss, but then I discovered it was okay melted. I don't know why.

I agree with Vic about cheddar.

I also like Colby and provolone. And I definitely like mozzarella (even without a pizza under it).

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David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

As a kid, I didn't like Swiss, but then I discovered it was okay melted. I don't know why.

I agree with Vic about cheddar.

I also like Colby and provolone. And I definitely like mozzarella (even without a pizza under it).

Love Colby, but Provolone is boringly bland and blah for me. When I was a kid, I used to eat Swiss cheese and mustard sandwiches. ~Probably helps explain why I'm so odd, today. ;~}

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The mind is a weird and mysterious place

As a kid, I didn't like Swiss, but then I discovered it was okay melted. I don't know why.

I agree with Vic about cheddar.

I also like Colby and provolone. And I definitely like mozzarella (even without a pizza under it).

Love Colby, but Provolone is boringly bland and blah for me. When I was a kid, I used to eat Swiss cheese and mustard sandwiches. ~Probably helps explain why I'm so odd, today. ;~}

Odd? That with ham and tomatoes are delicious:)

And swiss cheese is not swiss, [PavelChekov]it's a Russian inwention.[/PavelChekov](seriously it's as American as Apple Pie)

That's like the "California Stop" when you're driving a car. It's
the California Stop everywhere but in California. There it's the
"Hollywood Stop."

I suppose we should call it Swiss-style cheese. But I'm okay with
calling it Swiss cheese.

It's possible to buy Emmentaler cheese in the US. I wonder if that's
also made in America.

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~Sue~

Drad can't blame of my dislike on him.

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Pluto will always be a planet to me.

Seti Ambassador
Not to late to order an Anni Shirt

And swiss cheese is not swiss, [PavelChekov]it's a Russian inwention.[/PavelChekov](seriously it's as American as Apple Pie)

That's like the "California Stop" when you're driving a car. It's
the California Stop everywhere but in California. There it's the
"Hollywood Stop."

I'm not really familiar with a California Stop, but I'm guessing it might be similar to a California Roll. ;~}

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The mind is a weird and mysterious place