Mystery Kitchen Tool three


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Horacio
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Message 1352212 - Posted: 30 Mar 2013, 18:41:47 UTC - in response to Message 1352199.
Last modified: 30 Mar 2013, 18:42:54 UTC

How do you keep the tiny hole from filling up with pulp?

Aiming the hole to somebody's eyes and pressing hard! :D
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rob smith
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Message 1352220 - Posted: 30 Mar 2013, 19:16:25 UTC

Why?
Earl Grey tea, a slice of lemon, a few grains of sugar
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Profile Angela
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Message 1353103 - Posted: 4 Apr 2013, 4:14:25 UTC

Bump.

Oh Chris...

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Message 1353155 - Posted: 4 Apr 2013, 6:41:44 UTC

Seems like such a useless tool... You can also press a lemon without it.
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Message 1353211 - Posted: 4 Apr 2013, 10:50:12 UTC

OK try this one.

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Message 1353239 - Posted: 4 Apr 2013, 13:40:11 UTC

To make ravioli?
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N9JFE David S
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Message 1353263 - Posted: 4 Apr 2013, 14:27:17 UTC

Coffee filter squeezer? (I don't know why...) (But then I posted a tea bag squasher, so who knows?)

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Message 1353289 - Posted: 4 Apr 2013, 14:58:58 UTC

Pierogi (I may have spelled that incorrectly...) maker?

Profile Chris S
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Message 1353311 - Posted: 4 Apr 2013, 15:26:02 UTC

Coffee no

Ravioli no

Ang is getting warm :-)

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Message 1353409 - Posted: 4 Apr 2013, 19:53:23 UTC - in response to Message 1353311.

Coffee no

Ravioli no

Ang is getting warm :-)


A mold for making and sealing Cornish pasties?

N9JFE David S
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Message 1353419 - Posted: 4 Apr 2013, 20:03:09 UTC - in response to Message 1353409.

Coffee no

Ravioli no

Ang is getting warm :-)


A mold for making and sealing Cornish pasties?

That's what I was thinking, but I don't want to win.

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Message 1353429 - Posted: 4 Apr 2013, 20:24:40 UTC

Getting warmer .....

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Message 1353465 - Posted: 5 Apr 2013, 1:08:09 UTC

A device for making Chinese potstickers?

Profile Chris S
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Message 1353598 - Posted: 5 Apr 2013, 10:23:52 UTC

Still warm, but not the name I am looking for.

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Message 1353831 - Posted: 5 Apr 2013, 19:29:24 UTC - in response to Message 1353598.

Still warm, but not the name I am looking for.


Argh!!! There must be thousands of cultures that have dumplings and other filled pastries as part of their food traditions. You are looking for a specific name? Ok my friend, with tongue firmly implanted in cheek, I hereby propose that this mystery kitchen tool is called "The Dumpling Defecator"

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Message 1354080 - Posted: 6 Apr 2013, 13:00:46 UTC

Is the mystery dumpling's name a Gyoza

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Message 1354098 - Posted: 6 Apr 2013, 15:30:31 UTC

Nope!

This could be getting boring, c'mon it begins with "E"

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Message 1354249 - Posted: 7 Apr 2013, 3:40:53 UTC

egg?

Profile Chris S
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Message 1354411 - Posted: 7 Apr 2013, 15:02:34 UTC

Nope. All the answers so far have identified the type of food with crimped edges that this tool is used to make. WE just need the one I'm looking for beginning with E.

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Message 1354550 - Posted: 8 Apr 2013, 4:06:42 UTC

A Russian E?
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