Discussion of Cafe games #5

Ok, ok... the judge probably won't get the reference, but darn it all, I want Geek Points for my Beet's entry!

This is repeated fairly often.

Please be very careful when posting photos to make sure they are "free to use".

There are a couple on the "count to x" thread that clearly state that the material is under copyright to a named person, and on check the person's website there is a notice that requires permission before any use the pictures.

I'm sure you don't want to get S@H, or yourselves into trouble with the law. So please make certain you can post the photos BEFORE posting, not after.

I always just use the image's existing URL. I don't save them and repost on another site (even my own). I admit I don't know how the copyright laws view this action. I'll be a bit more careful.

[edit]
I do know, however, that anything and everything is automatically the copyrighted property of its creator as soon as it's created (with a lot of corporate complications mixed in for commercial works).
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David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

http://www.knifemerchant.com/product.asp?productID=6980&gclid=CMOCoeKht7UCFc6DQgod90MABg

If you have one.. how far across (width) is the actual cutting blade?

(and yes I am wondering about potato chips)
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Janice

contrary to appearances, I eat very few potato chips. Is it any surprise I want the best? ;)

It is not QUITE as big of a search as my quest for cobras fangs..

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Janice

for the best.. heat up some oil, peel some potatoes, and then with the peeler peel off slices and drop them in the oil. When they stop bubbling they are done, pick them out and set to drain, sprinkle with salt.

Still wondering if the truffle peeler might work better for slicing them
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Janice