Beer Drinkers Thread # 28
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Beer Drinkers Thread # 28
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 Wiggo  Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489 
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I put this job off for 2 days (just to get firewood split and in the shed before today's rain arrives), but it's now time to process that spirit wash. Then hopefully tomorrow I'll put another beer and spirit wash down. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Well that another lager and spirit wash kicked off today. Cheers. |
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ML1 Send message Joined: 25 Nov 01 Posts: 20260 Credit: 7,508,002 RAC: 20 
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Mmmm... Tempting but far too busy for beer! See new freedom: Mageia Linux Take a look for yourself: Linux Format The Future is what We all make IT (GPLv3) |
Admiral Gloval  Send message Joined: 31 Mar 13 Posts: 20238 Credit: 5,308,449 RAC: 0 
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Besides you can only rent it.  
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Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20238 Credit: 5,308,449 RAC: 0
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Wiggo. What does it cost you a bottle for a batch of brew? Bottles, caps, brew supplies, sterilization and what other else is needed?
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Approximately 70c (aus) per 750ml bottle @6%av Admiral and make sure that you get yourself a good capping press. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Well the brewroom is ready get to the heat on, but 1st I have to wait until the chemist opens before I can get started bottling up that beer brew. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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It's been delayed by a couple of days, but the heat is back on in the brewroom so that I can process that spirit wash that I put down last week. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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I've got all my supplies to put down another spirit wash as well as a ginger beer brew now which I was planning on doing tomorrow during the rain, but I may leave that until the day after as a return to winter conditions will be here with just 3-12C and an icy gale being expected so the heat won't go astray then. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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I'm just waiting for the sodium metabisulphite to do its job on both my kits (and its fumes to clear) before turning the heat on to dissolve a lot of sugar on this very wintery day. Currently it's 9C feels like 0C outside and 18C inside, but at least I know that the inside temp will go up. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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In my ongoing quest for the best tasting ginger beer combined with a very warm spirit wash my brewroom had a very spicy aroma to all the yeast farts this morning. But both brews have now been sealed after their initial overnight out gassing so that should cut down the smell a bit. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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A bit overdue, but my latest batch of ginger beer will be bottled today. While I toss up whether to mow or process the spirit wash tomorrow and which 1 I'll do on Saturday. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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I've watered my potatoes and seeds, swapped hoses, and now the heat is on again in the brewroom. Well that at least 8hrs of today taken care of. I guess that I better get myself some more beer ingredients next week as well. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Well that's my brewroom cleaned up and the 2 kits scrubbed out ready for their next jobs. I'll go over to the supermarket tomorrow (as I don't feel like going out in the gale that's blowing today) to get a few kilos of dextrose and a couple of cans of wort to get the beer kit back into action. I guess that I'll have to find something else to do inside now as Sunday Beer O'clock is still a couple of hours away. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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That's another beer brew to bottle up next week sometime and while I had the heat on I started another boiler of beef something soup, then I think that'll be time for a LLB. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Well I finished with the heat in my brewroom 30mins after sunrise and playing in the boiling water just now (30mins later) so now I'm just trying to get rid of that heat before the natural stuff gets here. Cheers. |
Gary Charpentier     Send message Joined: 25 Dec 00 Posts: 30638 Credit: 53,134,872 RAC: 32
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Pandemonium coming to my local brewpub, they have Russian River brewing, Pliny the YOUNGER, coming. Expect the line to start about 6:00 AM, they don't open until noon. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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After getting over the sodium metabisulphite fumes the heat is back on in the brewroom as I get another beer brew started. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Well that's done and while I was clearing up I also mixed up 4L of dark rum. Cheers. |
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Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489
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Well that's the bottles washed and sterilised before today's heat sets in, now I've just got to see how much heat I can get rid of before this high level fog gets burnt off and while the bottles and I also cool down. Cheers. |
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