Recipes and Food II

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Message 1732808 - Posted: 8 Oct 2015, 10:41:50 UTC

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.
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Message 1732861 - Posted: 8 Oct 2015, 14:21:45 UTC

I forgot the cinnamon bun day!
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Message 1732877 - Posted: 8 Oct 2015, 15:12:09 UTC - in response to Message 1732808.  

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Nor of the stop motion Pillsbury Doughboy(YouTube) I think. Click on the link for a laugh, the video is 14 seconds long. LOL! :)

There will be a pop quiz after the video. ;)
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Message 1732889 - Posted: 8 Oct 2015, 15:30:06 UTC - in response to Message 1732877.  

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Nor of the stop motion Pillsbury Doughboy(YouTube) I think. Click on the link for a laugh, the video is 14 seconds long. LOL! :)

From the 60's:)
https://youtu.be/HBPrPj-EiSQ
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Message 1732967 - Posted: 8 Oct 2015, 20:10:59 UTC

A tip for the day after the night before.
Ingredients 1 significantly hungover person
500 g of hard cheese (all kinds works)
https://youtu.be/qkdYC8L4Fn0
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Message 1733029 - Posted: 9 Oct 2015, 0:45:19 UTC - in response to Message 1732808.  

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Gravy Train. The "chuck wagon" was interesting advertising indeed.

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Message 1733031 - Posted: 9 Oct 2015, 1:01:39 UTC

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Message 1733053 - Posted: 9 Oct 2015, 2:12:38 UTC - in response to Message 1732889.  

Mrs. Butterworth's for my waffles and pancakes, please. I never see the commercials with the bottle talking anymore, though. :~( Which reminds me... There used to be a commercial for something(I think it was Purina pet chow) with a covered wagon running across the kitchen floor that disappeared into the cabinets. Haven't seen that one in ages, either.

Nor of the stop motion Pillsbury Doughboy(YouTube) I think. Click on the link for a laugh, the video is 14 seconds long. LOL! :)

From the 60's:)
https://youtu.be/HBPrPj-EiSQ


I wonder why they changed his voice.
~Sue~

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Message 1733771 - Posted: 12 Oct 2015, 13:48:49 UTC

I'm looking forward to getting some pumpkin ice cream soon. :~)
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Message 1733780 - Posted: 12 Oct 2015, 14:35:57 UTC

I'm not, but then I'm trying to save up for a heater to be repaired.
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Message 1733900 - Posted: 13 Oct 2015, 4:41:42 UTC - in response to Message 1733771.  

I'm looking forward to getting some pumpkin ice cream soon. :~)


Sounds yummy. If I see it, I'll buy it.
~Sue~

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Message 1734163 - Posted: 14 Oct 2015, 13:07:07 UTC

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)
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Message 1734224 - Posted: 14 Oct 2015, 18:07:30 UTC - in response to Message 1734163.  
Last modified: 14 Oct 2015, 18:07:47 UTC

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)

That sounds really good.

Are you starting with standard (flat) flour tortillas or those "artisan style" tortillas that are about a half inch thick?
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Message 1734326 - Posted: 15 Oct 2015, 5:52:09 UTC - in response to Message 1734224.  

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)

That sounds really good.

Are you starting with standard (flat) flour tortillas or those "artisan style" tortillas that are about a half inch thick?


I use the flats. Anything thicker wouldn't get crispy.
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Message 1734366 - Posted: 15 Oct 2015, 13:29:31 UTC - in response to Message 1734163.  

I've been trying to make a crispy thin crust for pizza. The recipes and mixes always turn out chewy, but I discovered soft flour tortillas from the grocery do quite nicely. I actually use a small sauté pan and take a small tortilla and fit it down inside, with the edges sticking up enough to form a sort of bowl for spooning in my pizza ingredients. The tortilla heats up and gets crisp quickly, so I pre-cook whatever filling I want to throw in. The end result is a crispy pizza. :~)


I recently saw a recipe for "pizza quesadillas."

You put pepperoni and mozzarella cheese between two flour
tortillas and heat in the microwave. Cut them into wedges
and dip them in marinara sauce (or pizza sauce). Of course
you can add things like onions or mushrooms - whatever you
like.

I put the pepperoni in the microwave by itself first, on
paper towels, so it would be crisp and a lot of the grease
would melt off.
~Sue~

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Message 1734367 - Posted: 15 Oct 2015, 13:31:02 UTC - in response to Message 1734224.  
Last modified: 15 Oct 2015, 13:36:12 UTC

"artisan style" tortillas that are about a half inch thick


Say what?!!

Half inch thick tortillas wouldn't work very well as tortillas, I think.
I'll have to google them. I can't imagine.
~Sue~

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Message 1734369 - Posted: 15 Oct 2015, 13:33:25 UTC

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Message 1734371 - Posted: 15 Oct 2015, 13:35:45 UTC

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Message 1734376 - Posted: 15 Oct 2015, 13:49:47 UTC - in response to Message 1734366.  


I recently saw a recipe for "pizza quesadillas."

You put pepperoni and mozzarella cheese between two flour
tortillas and heat in the microwave. Cut them into wedges
and dip them in marinara sauce (or pizza sauce). Of course
you can add things like onions or mushrooms - whatever you
like.

I put the pepperoni in the microwave by itself first, on
paper towels, so it would be crisp and a lot of the grease
would melt off.


Pita bread pockets are good for stuffing, too, btw.
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Message 1734377 - Posted: 15 Oct 2015, 13:51:17 UTC - in response to Message 1734371.  

A Tale of Two Tortillas, Thick and Thin

http://blog.foodnetwork.com/fn-dish/2015/09/a-tale-of-two-tortillas-thick-and-thin/


The photo in that article looks similar to the tortillas I've used, but here is an exact picture of a package of them:


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