Recipes and Food II

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Admiral Gloval
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Message 1742433 - Posted: 16 Nov 2015, 2:43:23 UTC

I use a sharp fillet knife. Goes right through those joints on the leg quarters.

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Message 1742442 - Posted: 16 Nov 2015, 3:51:05 UTC

I have the chicken, just no fryer, so the chicken stays in the freezer for a while.


Bake 'em!!!

Loosen (but don't fully remove) the chicken skin with your fingers. Poke a little butter mixed with the herbs of your choice under the skin. People who like things salty, instead of buttery, might try soy sauce in place of herb butter. Throw the chicken quarters into a baking pan and bake at 375 degrees until the internal temperature is 165 degrees.

Problem solved.
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Message 1742469 - Posted: 16 Nov 2015, 6:42:42 UTC - in response to Message 1742413.  

I just now have to get a fryer soon enough for 10lbs of chicken leg quarters, I have the chicken, just no fryer, so the chicken stays in the freezer for a while.

I did find a fryer on Amazon, the Big Boss 9063 16qt 1300w fryer, uses almost no oil, comes in Red or Silver for about $90.00(elsewhere in Black too), supposedly made in France, supposed to cook quickly. Of course I need to get a cutting board and some kitchen shears, since I don't have those either.


Don't you have an oven?
~Sue~
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Message 1742584 - Posted: 16 Nov 2015, 16:46:56 UTC - in response to Message 1742482.  

jellied cranberries


I love them!


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Message 1742599 - Posted: 16 Nov 2015, 17:40:29 UTC - in response to Message 1742584.  
Last modified: 16 Nov 2015, 17:41:01 UTC

Cranberries and lingonberries:)
Here is an aperitif with vodka called Vargtass (Wolf Paw).
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Message 1742625 - Posted: 16 Nov 2015, 19:26:42 UTC - in response to Message 1742599.  

Cranberries and lingonberries:)
Here is an aperitif with vodka called Vargtass (Wolf Paw).

That is beautiful and it looks like a lovely holiday beverage!!!
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Message 1742639 - Posted: 16 Nov 2015, 20:43:36 UTC - in response to Message 1742584.  

jellied cranberries


Whole Berry Cranberry Sauce here!
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Message 1742730 - Posted: 17 Nov 2015, 3:32:50 UTC

I will be having Lingonberries (Preiselbeeren) with my Turkey this year.
Pluto will always be a planet to me.

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Message 1742868 - Posted: 17 Nov 2015, 15:17:12 UTC

Not for me
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Admiral Gloval
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Message 1742952 - Posted: 18 Nov 2015, 0:53:32 UTC - in response to Message 1742868.  

Not for me

Sometimes it is best not knowing what you are eating. But I'm NOT Andrew and his bizarre foods.

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Message 1745137 - Posted: 27 Nov 2015, 1:00:49 UTC
Last modified: 27 Nov 2015, 1:01:58 UTC

Who did traditional things for Thanksgiving dinner and who did something
different?

(I was invited to two traditional dinners. One was too far to travel
considering the weather. I was too tired to get out of bed on time to
get to the other.)
~Sue~
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Message 1745159 - Posted: 27 Nov 2015, 3:18:50 UTC - in response to Message 1745137.  

Who did traditional things for Thanksgiving dinner and who did something
different?

(I was invited to two traditional dinners. One was too far to travel
considering the weather. I was too tired to get out of bed on time to
get to the other.)

I did traditional the easy way. On-Cor sliced turkey and gravy (waaaaay too salty), powdered mashed potatoes, jellied cranberry sauce. But I made my own stuffing. Can't say I did a good job of it, though. I made cornbread from scratch, but overcooked it. Not severely, but it had hard edges that I refused to discard and put into the stuffing. Then I either didn't put enough broth on the stuffing before I baked it, or I baked it too long, or both. Anyway, it came out dry. I can add broth to the leftovers, though. And reheat it in butter.
David
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Admiral Gloval
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Message 1745183 - Posted: 27 Nov 2015, 6:21:46 UTC
Last modified: 27 Nov 2015, 6:22:36 UTC

Turkey, mash potatoes, mash sweet potatoes, turkey gravy with chopped giblets, green beans, corn, stuffing and jellied cranberry sauce. Had pumpkin, pecan and cherry pies waiting for latter when there was some room in the belly. Cool whip was optional.

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Message 1745187 - Posted: 27 Nov 2015, 6:53:00 UTC

Friends, the most important part, Roasted turkey, creamy gravy, stuffing, mashed potatoes, mustard potato salad, brussel sprouts, cranberry chutney sauce, jellied cranberry sauce, or course desert pumpkin pie, apple pie, whipped cream and vanilla ice cream, and various beverages to imbibe, some intoxicating.
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Message 1745231 - Posted: 27 Nov 2015, 12:26:46 UTC

For my mother and myself I cooked a turkey, and we had sides of fresh green beans, mashed potatoes, Stove Top stuffing, and sliceable cranberry sauce(I could eat a whole can of that stuff!). Pumpkin ice cream for dessert.
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Message 1745550 - Posted: 29 Nov 2015, 6:54:56 UTC

BTW, for my cornbread, I bought new flour, sugar, and corn meal, and ditched what I had. I also ditched my open container of baking powder and opened the new one I bought a while ago. Its expiration date was about a year and a half ago, but it still worked fine. I can't even remember the last time I used any of this stuff. I think I may have made cornbread last Thanksgiving, or I might have bought it. I didn't buy new salt, but I'll probably have to soon; it's almost empty (although I usually use way less than the recipe says). I should check the soda too. And I need a new bottle of canola oil.
David
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Message 1746217 - Posted: 2 Dec 2015, 6:13:43 UTC

We enjoyed a traditional mid-western Thanksgiving with Eric's parents.

I only know of one family who does something different for Thanksgiving. I worked with a child several years ago whose parents both hated turkey. They told me that they always have spaghetti carbonara for Thanksgiving. Now, whenever I have spaghetti carbonara, I remember that little guy and his lovely family.
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Message 1746224 - Posted: 2 Dec 2015, 6:46:35 UTC - in response to Message 1746217.  

We enjoyed a traditional mid-western Thanksgiving with Eric's parents.

I only know of one family who does something different for Thanksgiving. I worked with a child several years ago whose parents both hated turkey. They told me that they always have spaghetti carbonara for Thanksgiving. Now, whenever I have spaghetti carbonara, I remember that little guy and his lovely family.



As someone who tolerates turkey once a year I think you may have provided a solution - thanks Angela :-)
Bob Smith
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Message 1746226 - Posted: 2 Dec 2015, 6:57:08 UTC - in response to Message 1746224.  

We enjoyed a traditional mid-western Thanksgiving with Eric's parents.

I only know of one family who does something different for Thanksgiving. I worked with a child several years ago whose parents both hated turkey. They told me that they always have spaghetti carbonara for Thanksgiving. Now, whenever I have spaghetti carbonara, I remember that little guy and his lovely family.



As someone who tolerates turkey once a year I think you may have provided a solution - thanks Angela :-)



I love chicken drumsticks, but turkey drumsticks are the best!
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Message 1746604 - Posted: 3 Dec 2015, 20:31:17 UTC

The Japanese are nuts.
David
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Waiting for a message from a small furry creature from Alpha Centauri.

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Message boards : Cafe SETI : Recipes and Food II


 
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