Sorry I'm so sick I might not be back. :(

---

Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Has anybody tried meed? I haven't.

And he's gone again, djeez

Keep it closed Julie. LOL you don't need that.

You're right Grant. Cheers!

---

rOZZ
Music
Pictures

Peppers are a doddle, I know people who are real
self destructive. One person always liked to get all
boozed up on pay-days, then he came down to where
I worked and started fights with all my peace officers
work mates who were working the late shift! Some of my
collages were just as ugly, and mean as I was, but they
were a whole lot tougher than me back then.

---

And he's gone again, djeez

*waves* Hiyah! :) Peace and cheers :)

---

Member of the People Encouraging Niceness In Society club.

And he's gone again, djeez

Keep it closed Julie. LOL you don't need that.

---

Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

And he's gone again, djeez

---

rOZZ
Music
Pictures

Once I got hot chili in one of my eye.
That hurt a lot. And I wear contact lenses.
Trying to get that lens out and washing the Eye...
Use goggles when handling those very hot chilis.

Went out and restocked my fridge for today, sorry D.G. no hot peppers. LOL

I like peppers but these days I have to keeps the fire out of them. LOL a little bit is great.

I don't use the XXXXHot Chillies directly, I slice them(always using gloves) and fry them in Bacon drippings then strain out all the pepper, especially the seeds, and then brown the diced pork shoulder for the Chilli in those drippings.

The meat picks up some of the heat but also the underlying smokey flavor of the pepper. The bigger the batch of chillies you fry, the more 'heat' imparted to the meat. [edit] On the really hot peppers, start with just 1!

---

"Sour Grapes make a bitter Whine." <(0)>

Went out and restocked my fridge for today, sorry D.G. no hot peppers. LOL

I like peppers but these days I have to keeps the fire out of them. LOL a little bit is great.

---

Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

The last batch of Chilli I made to enter in the local competition's category of 'Killer Hot' was called "It's Really Gonna Hurt Tomorrow"......(it did).

":D)

And I bet you nurse them to porfection? LOL

---

Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

The last batch of Chilli I made to enter in the local competition's category of 'Killer Hot' was called "It's Really Gonna Hurt Tomorrow"......(it did).

":D)

---

"Sour Grapes make a bitter Whine." <(0)>

Makes you think you pooped fire.

---

Durn right. If you make it out of the bathroom.

Up early from a too much beer run but you are right, I was burned out big time for a day. (don't want that again)

---

Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Durn right. If you make it out of the bathroom.

---

I can tell you they can kill you if your not up to eating them.

---

Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Well, I like some heat, but that's just crazy.

This list of beers is making me thirsty:
http://apocalypsebrewworks.com/?page_id=37

---

The mind is a weird and mysterious place

I bought a dehydrator last fall and dried both Habanero and Ghost peppers. I'm experimenting with hot sauce recipes. I'm going to dry lots this fall and give my friends some very 'special' potpourri this Christmas.
:D)

Jamie Kocher, ceo of the Waimea Bay Chili Pepper Company, eats the largest and most spiciest part of the Bhut (Naga/Ghost) Jolokia Chili Pepper and this old man almost dies.
https://www.youtube.com/watch?v=1tRq8ExAHzk
Don't try this at home:)
And for heavens sake. Don't drink beer to relieve the pains...

I use to cut Habanero and put it in the freezer for later.
One Orange Habanero lasted for more than a year for me.

I bought a dehydrator last fall and dried both Habanero and Ghost peppers. I'm experimenting with hot sauce recipes. I'm going to dry lots this fall and give my friends some very 'special' potpourri this Christmas.

:D)

Omg, do you want to kill 'em? ;~)

---

The mind is a weird and mysterious place

I bought a dehydrator last fall and dried both Habanero and Ghost peppers. I'm experimenting with hot sauce recipes. I'm going to dry lots this fall and give my friends some very 'special' potpourri this Christmas.

:D)

---

"Sour Grapes make a bitter Whine." <(0)>