Vic, I thought this thread was started to post original recipes. Anyone can post something of a label or website.

Calling out to Crunchy for his pear pancake recipe.

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Pluto will always be a planet to me.

Seti Ambassador
Not to late to order an Anni Shirt

Sushi night tonight .....

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Vic, I thought this thread was started to post original recipes. Anyone can post something of a label or website.

Calling out to Crunchy for his pear pancake recipe.

Posting recipes is a good thing whether they're original or not.

The group was created for recipes and for general discussing of
food.

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~Sue~

Vic, I thought this thread was started to post original recipes. Anyone can post something of a label or website.

Calling out to Crunchy for his pear pancake recipe.

Posting recipes is a good thing whether they're original or not.

The group was created for recipes and for general discussing of
food.

One good thing with recipes is that it's not an intellectual property.
Yes. You can copy other peoples recipes because there are no original recipes.

Today is Fredagsmys (Friday cosy) when children are eating Tacos:)

One good thing with recipes is that it's not an intellectual property.

I think you might find out differently if you were to publish the recipe for Coca-Cola or KFC. While not copyright, which they would be in book form, there is trade secret, a different IP right.

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One good thing with recipes is that it's not an intellectual property.

I think you might find out differently if you were to publish the recipe for Coca-Cola or KFC. While not copyright, which they would be in book form, there is trade secret, a different IP right.

But Coca-Cola has not published any recipe AFIK:)

I dont like Coca-Cola.
When I was about 5 or 6 years old I won 6 bottles on a beach.
Since then... Yack. My neck hair rises...
Too sweet and probably more sweet now then back then.

I have just eaten 2-1/4 Lays Kettle Cooked Greektown Gyro flavored potato chips. That is all I am going to eat of them. Bleah.

I did more or less like the New York Reuben chips.

I have tried the Reuben chips, and they were ok, but they gave me a headache, literally. There are so many Frankenstein flavors out there nowadays, it's ridiculous.

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The mind is a weird and mysterious place

Vic, I thought this thread was started to post original recipes. Anyone can post something of a label or website.

Calling out to Crunchy for his pear pancake recipe.

So you're saying that a recipe can't come from some other website?

Or that if a recipe is already posted online, that said recipe is not original?

Who says that?

The one I posted is not proprietary, unlike say the recipe for some cola or some mustard or even some brand of ketchup, it's just Japanese, a foreign recipe...

At one time Spaghetti was considered foreign too... But then so were a lot of foods.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Okay, folks. I'm the one who started this thread and I say
you can post any recipe you like. You can also discuss anything
food-realted. For example, I have been attempting to bake bread
using a bread machine, but I've so far been unsuccessful. I'd
discuss that here. In fact, I think I already have. Or maybe I
mentioned it somewhere else. But the point is that it's the
sort of thing you can discuss here. As you see, the thread
title is "Recipes and Food."

So discuss away.

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~Sue~

OK.
Here is what I had today.

One boiled chicken.
A Can of Cokonut milk.
Thai Curry paste and corriander.
Serve with Thai Rice.

Very easy to do.

Okay, folks. I'm the one who started this thread and I say
you can post any recipe you like. You can also discuss anything
food-realted. For example, I have been attempting to bake bread
using a bread machine, but I've so far been unsuccessful. I'd
discuss that here. In fact, I think I already have. Or maybe I
mentioned it somewhere else. But the point is that it's the
sort of thing you can discuss here. As you see, the thread
title is "Recipes and Food."

So discuss away.

What are the latest results with the bread machine. To bad you don't live closer so I could work through it with you.

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How to make Swedish potatoes with dill.
http://www.thelocal.se/20150911/how-to-make-swedish-potatoes-with-dill
You can also stir in Sauce Bechamel.
Perfect to either cured (salted) salmon or Isterband (Swedish: "lard-strips") :)
https://en.wikipedia.org/wiki/Isterband

Swedelicious recipes.
http://www.swedishfood.com/

Yum. I have to remember to use more dill. It is such a delicious herb, but I think less commonly used here than in your part of the world.

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Yum. I have to remember to use more dill. It is such a delicious herb, but I think less commonly used here than in your part of the world.

Yes. Dill is mainly used in Scandinavia, Russia, Ukraine and Finland.
But also in India and Thailand.
Dill is not so hard to grow by yourself so try to get som dill seeds since I think it's not so easy to find fresh dill in stores in America.
Perhaps in Minnesota and Wisconsin.
And IKEA:)
Then you can cook all Finn and Swedish food.
We eat a lot of herring here were dill is a must:)

Absolutely ick.




(And while we're at it, I don't like Lays Greektown Gyros flavored chips either.)

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David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

Dill is not so hard to grow by yourself so try to get som dill seeds since I think it's not so easy to find fresh dill in stores in America.

We are fortunate to live in a "foodie" area and fresh dill is readily available in all grocery stores around here. I just never think to use it much, unless I am cooking some kinds of fish. Your potato recipe made me realize how good dill would be in potatoes.

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All this dill talk reminds me of someone I used to know. Her last name was "Pickle". So every now and then I would ask her, "What's your dill, Pickle."

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All this dill talk reminds me of someone I used to know. Her last name was "Pickle". So every now and then I would ask her, "What's your dill, Pickle."

There is dill in Pickled herring.
"Sill in dill" we call it:)

Absolutely ick.

(And while we're at it, I don't like Lays Greektown Gyros flavored chips either.)

Mackie's says this.

The sumptuous haggis flavour combined with the spice of cracked black pepper makes for a particularly more-ish potato crisp. Must be tried to be believed!

What? Haggis has not really a flavour to speak about.
Here we call Haggis for Pölsa.
Pölsa Chips sounds very bad to my ears:)

..."What's your dill, Pickle."...

giggle!!!

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