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Message 1712924 - Posted: 14 Aug 2015, 17:39:32 UTC

Then there is the breakfast burrito at Jack in the Box, yeah I had one, yummy. Mo matter what it looks like, it's still good.

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Message 1712935 - Posted: 14 Aug 2015, 17:51:56 UTC - in response to Message 1712790.  

And yes, she also had a cheese bread recipe. I think I made that the first Christmas too. Baked in Pyrex measuring cups, one batch fit two 4-cup cups and three 2-cup cups. Slice off a disc and pop it in the toaster, give it just a touch of butter. YUM.
I was thinking of caraway cheese.

Not familiar with that. Besides the caraway, what's the cheese like?
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Message 1712937 - Posted: 14 Aug 2015, 17:52:53 UTC - in response to Message 1712924.  

Then there is the breakfast burrito at Jack in the Box, yeah I had one, yummy. Mo matter what it looks like, it's still good.

Looks like the real one is missing the red peppers. So much the better.
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Message 1712973 - Posted: 14 Aug 2015, 19:02:40 UTC - in response to Message 1712935.  
Last modified: 14 Aug 2015, 19:12:29 UTC

And yes, she also had a cheese bread recipe. I think I made that the first Christmas too. Baked in Pyrex measuring cups, one batch fit two 4-cup cups and three 2-cup cups. Slice off a disc and pop it in the toaster, give it just a touch of butter. YUM.
I was thinking of caraway cheese.

Not familiar with that. Besides the caraway, what's the cheese like?

It's a hard cheese very much like Gruyère and Emmentaler.
If there is a IKEA near you could probably get caraway cheese there.

Burrito and some cheese.
Now I'm carried away :)
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Message 1712976 - Posted: 14 Aug 2015, 19:14:23 UTC - in response to Message 1712937.  

Then there is the breakfast burrito at Jack in the Box, yeah I had one, yummy. Mo matter what it looks like, it's still good.

Looks like the real one is missing the red peppers. So much the better.

Well there are some mild chile peppers inside, I didn't see one, but I could taste it.
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Message 1713001 - Posted: 14 Aug 2015, 20:00:26 UTC

re: English Muffins, they are round, 3 to 4 inches diameter and about 1 inch thick, and are cooked on a cast iron skillet or griddle.

When cooked they are not sliced in half, but gently eased using thumbs into two pieces before toasting. then covered in oddles of butter, none of your silly spreads or margarine.
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Message 1713013 - Posted: 14 Aug 2015, 20:09:54 UTC - in response to Message 1713001.  

re: English Muffins, they are round, 3 to 4 inches diameter and about 1 inch thick, and are cooked on a cast iron skillet or griddle.

When cooked they are not sliced in half, but gently eased using thumbs into two pieces before toasting. then covered in oddles of butter, none of your silly spreads or margarine.

Oodles of butter is good, but so is cream cheese. (Not neufchatel(sp?), the real thing.)
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Message 1713016 - Posted: 14 Aug 2015, 20:18:23 UTC

Why in this heat I will not understand, but my GF asked me to make my Sugar Free / Wheat Free Chocolate Chip Cookies. Here is how I do it.

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Message 1713017 - Posted: 14 Aug 2015, 20:19:14 UTC
Last modified: 14 Aug 2015, 20:20:55 UTC

The muffin man:)
https://www.youtube.com/watch?v=qwIrXOtZyvQ

(Not neufchatel(sp?)) Neufchâtel is the spelling, @ N9JFE David S.
You dont have a french keyboard:)
It means Newcastle btw...
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Message 1713761 - Posted: 16 Aug 2015, 2:53:04 UTC

When I think of a cheese with caraway, this is the ticket.

https://en.wikipedia.org/wiki/Havarti
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Message 1713908 - Posted: 16 Aug 2015, 13:52:22 UTC - in response to Message 1713761.  

When I think of a cheese with caraway, this is the ticket.

https://en.wikipedia.org/wiki/Havarti



I love Havarti cheese! Never(that I know of) had any with caraway in it, but that sounds good, as does a little dill flavor in there.
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Message 1713916 - Posted: 16 Aug 2015, 14:08:04 UTC - in response to Message 1713908.  

When I think of a cheese with caraway, this is the ticket.

https://en.wikipedia.org/wiki/Havarti



I love Havarti cheese! Never(that I know of) had any with caraway in it, but that sounds good, as does a little dill flavor in there.

Well as long as you don't get in a 'pickle' there.
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Message 1713918 - Posted: 16 Aug 2015, 14:09:53 UTC - in response to Message 1713908.  

When I think of a cheese with caraway, this is the ticket.

https://en.wikipedia.org/wiki/Havarti



I love Havarti cheese! Never(that I know of) had any with caraway in it, but that sounds good, as does a little dill flavor in there.

It seems like Havarti comes in many flavors.
Flavored variants of Havarti are also available, such as cranberry, garlic, caraway, dill, basil, coconut, sour cream & chives, red pepper and jalapeño.

I have only tasted it au naturelle.
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Message 1713922 - Posted: 16 Aug 2015, 14:15:10 UTC - in response to Message 1713916.  

When I think of a cheese with caraway, this is the ticket.

https://en.wikipedia.org/wiki/Havarti



I love Havarti cheese! Never(that I know of) had any with caraway in it, but that sounds good, as does a little dill flavor in there.

Well as long as you don't get in a 'pickle' there.



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Message 1716243 - Posted: 21 Aug 2015, 1:14:44 UTC - in response to Message 1713016.  

Why in this heat I will not understand, but my GF asked me to make my Sugar Free / Wheat Free Chocolate Chip Cookies. Here is how I do it.



Um, the instructions say to add the egg and vanilla, but there's no vanilla listed in the ingredients.
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Message 1716294 - Posted: 21 Aug 2015, 2:47:54 UTC

Several of you have posted here and there that you are caring for loved ones who are elderly and/or ill. Often our loved ones are eating poorly and we want to get a little meat on their bones.

Here is a high protein/high fat recipe that will help you feed your loved ones. I have never met a senior citizen who has not enjoyed this dish. It makes a tasty breakfast if you don't want it for dessert.

Baked Vanilla Custard

Ingredients

water
1 tsp vegetable oil
2 egg yolks (I use the left-over whites to make sea foam meringue cookies)
3 whole eggs
1/2 to 2/3 cup sugar (I use a "heaping" half cup)
1/8 tsp table salt
3 cups whole milk
1/2 - 2/3 cup heavy cream
1.5 - 2 tsps vanilla
nutmeg

Steps:

Fill a tea kettle with water and set it to boil

Find a small baking dish with high sides (I use a small souffle pan)

Find a larger baking dish that the small baking dish you are using fits into comfortably. You want a couple of inches around the small baking dish.

Preheat oven to 325 degrees

Lightly oil the inside of the small baking dish, wiping out any excess oil.

Mix the milk and cream together in a small saucepan and scald it. (This means bring it almost to a boil. It should be very hot, but not boiling.)

Blend the whole eggs with the yolks.

Whisk in the sugar and salt.

Temper the eggs with the hot milk/cream. (This means add only tiny bits of milk to the egg mixture at a time, and whisk like crazy while doing it. Once you have tempered in about half the liquid, you can just add the last half and whisk more.)

Whisk in the vanilla.

Strain the custard mix into the small baking dish.

Sprinkle some nutmeg on top.

Place the small baking dish inside the larger one.

Place the whole thing on an oven shelf.

Carefully pour the boiling water into the big baking dish. It should come about half way up to the custard line that is in the small baking dish.

Bake custard in its water bath for an hour.

Carefully remove.

Let cool, then chill it several hours in the fridge.
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Message 1717288 - Posted: 23 Aug 2015, 13:30:56 UTC - in response to Message 1716294.  

Several of you have posted here and there that you are caring for loved ones who are elderly and/or ill. Often our loved ones are eating poorly and we want to get a little meat on their bones.

Here is a high protein/high fat recipe that will help you feed your loved ones. I have never met a senior citizen who has not enjoyed this dish. It makes a tasty breakfast if you don't want it for dessert.

Baked Vanilla Custard



That sounds very rich, and very good. :~) My mother, as I've mentioned before, is really funny about saying everything that isn't sweet is too salty. I can't let her eat nothing but sweets, but she really needs to get some more meat on her bones, as you say. I try to make nice balanced meals, and then she'll leave most of it. On the other hand, she'll eat a bacon cheeseburger I make with reckless abandon. Go figure. ;~)
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Message 1717514 - Posted: 23 Aug 2015, 20:57:14 UTC - in response to Message 1717475.  
Last modified: 23 Aug 2015, 21:03:39 UTC

Encyclopædia Britannica food quiz.

Got 117 points out of 160.

Got 143 after a while.

In what country might you eat haggis?
Actually in Sweden as well:)
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Message 1717529 - Posted: 23 Aug 2015, 21:57:54 UTC - in response to Message 1717514.  
Last modified: 23 Aug 2015, 21:59:08 UTC

I got "Page not available" and an offer to search the site. I did
with no relevant results.

Edit: I clicked the link from the original post and that took me
to the quiz. The first time I'd clicked the link in the reply.

Odd, huh?
~Sue~

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Message 1717537 - Posted: 23 Aug 2015, 22:15:11 UTC - in response to Message 1717514.  

Encyclopædia Britannica food quiz.

Got 117 points out of 160.

Got 143 after a while.

In what country might you eat haggis?
Actually in Sweden as well:)


shit man someone dumped some mudbutt on some perfectly fine potatoes and something purple
I came down with a bad case of i don't give a crap
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