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zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
Then there is the breakfast burrito at Jack in the Box, yeah I had one, yummy. Mo matter what it looks like, it's still good. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
And yes, she also had a cheese bread recipe. I think I made that the first Christmas too. Baked in Pyrex measuring cups, one batch fit two 4-cup cups and three 2-cup cups. Slice off a disc and pop it in the toaster, give it just a touch of butter. YUM.I was thinking of caraway cheese. Not familiar with that. Besides the caraway, what's the cheese like? David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
Then there is the breakfast burrito at Jack in the Box, yeah I had one, yummy. Mo matter what it looks like, it's still good. Looks like the real one is missing the red peppers. So much the better. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
And yes, she also had a cheese bread recipe. I think I made that the first Christmas too. Baked in Pyrex measuring cups, one batch fit two 4-cup cups and three 2-cup cups. Slice off a disc and pop it in the toaster, give it just a touch of butter. YUM.I was thinking of caraway cheese. It's a hard cheese very much like Gruyère and Emmentaler. If there is a IKEA near you could probably get caraway cheese there. Burrito and some cheese. Now I'm carried away :) |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
Then there is the breakfast burrito at Jack in the Box, yeah I had one, yummy. Mo matter what it looks like, it's still good. Well there are some mild chile peppers inside, I didn't see one, but I could taste it. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
W-K 666 Send message Joined: 18 May 99 Posts: 19013 Credit: 40,757,560 RAC: 67 |
re: English Muffins, they are round, 3 to 4 inches diameter and about 1 inch thick, and are cooked on a cast iron skillet or griddle. When cooked they are not sliced in half, but gently eased using thumbs into two pieces before toasting. then covered in oddles of butter, none of your silly spreads or margarine. |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
re: English Muffins, they are round, 3 to 4 inches diameter and about 1 inch thick, and are cooked on a cast iron skillet or griddle. Oodles of butter is good, but so is cream cheese. (Not neufchatel(sp?), the real thing.) David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
Carlos Send message Joined: 9 Jun 99 Posts: 29754 Credit: 57,275,487 RAC: 157 |
Why in this heat I will not understand, but my GF asked me to make my Sugar Free / Wheat Free Chocolate Chip Cookies. Here is how I do it. |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
The muffin man:) https://www.youtube.com/watch?v=qwIrXOtZyvQ (Not neufchatel(sp?)) Neufchâtel is the spelling, @ N9JFE David S. You dont have a french keyboard:) It means Newcastle btw... |
Uli Send message Joined: 6 Feb 00 Posts: 10923 Credit: 5,996,015 RAC: 1 |
When I think of a cheese with caraway, this is the ticket. https://en.wikipedia.org/wiki/Havarti Pluto will always be a planet to me. Seti Ambassador Not to late to order an Anni Shirt |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
When I think of a cheese with caraway, this is the ticket. I love Havarti cheese! Never(that I know of) had any with caraway in it, but that sounds good, as does a little dill flavor in there. The mind is a weird and mysterious place |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
When I think of a cheese with caraway, this is the ticket. Well as long as you don't get in a 'pickle' there. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
When I think of a cheese with caraway, this is the ticket. It seems like Havarti comes in many flavors. Flavored variants of Havarti are also available, such as cranberry, garlic, caraway, dill, basil, coconut, sour cream & chives, red pepper and jalapeño. I have only tasted it au naturelle. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
When I think of a cheese with caraway, this is the ticket. Phyllis Diller The mind is a weird and mysterious place |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
Why in this heat I will not understand, but my GF asked me to make my Sugar Free / Wheat Free Chocolate Chip Cookies. Here is how I do it. Um, the instructions say to add the egg and vanilla, but there's no vanilla listed in the ingredients. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
Several of you have posted here and there that you are caring for loved ones who are elderly and/or ill. Often our loved ones are eating poorly and we want to get a little meat on their bones. Here is a high protein/high fat recipe that will help you feed your loved ones. I have never met a senior citizen who has not enjoyed this dish. It makes a tasty breakfast if you don't want it for dessert. Baked Vanilla Custard Ingredients water 1 tsp vegetable oil 2 egg yolks (I use the left-over whites to make sea foam meringue cookies) 3 whole eggs 1/2 to 2/3 cup sugar (I use a "heaping" half cup) 1/8 tsp table salt 3 cups whole milk 1/2 - 2/3 cup heavy cream 1.5 - 2 tsps vanilla nutmeg Steps: Fill a tea kettle with water and set it to boil Find a small baking dish with high sides (I use a small souffle pan) Find a larger baking dish that the small baking dish you are using fits into comfortably. You want a couple of inches around the small baking dish. Preheat oven to 325 degrees Lightly oil the inside of the small baking dish, wiping out any excess oil. Mix the milk and cream together in a small saucepan and scald it. (This means bring it almost to a boil. It should be very hot, but not boiling.) Blend the whole eggs with the yolks. Whisk in the sugar and salt. Temper the eggs with the hot milk/cream. (This means add only tiny bits of milk to the egg mixture at a time, and whisk like crazy while doing it. Once you have tempered in about half the liquid, you can just add the last half and whisk more.) Whisk in the vanilla. Strain the custard mix into the small baking dish. Sprinkle some nutmeg on top. Place the small baking dish inside the larger one. Place the whole thing on an oven shelf. Carefully pour the boiling water into the big baking dish. It should come about half way up to the custard line that is in the small baking dish. Bake custard in its water bath for an hour. Carefully remove. Let cool, then chill it several hours in the fridge. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Several of you have posted here and there that you are caring for loved ones who are elderly and/or ill. Often our loved ones are eating poorly and we want to get a little meat on their bones. That sounds very rich, and very good. :~) My mother, as I've mentioned before, is really funny about saying everything that isn't sweet is too salty. I can't let her eat nothing but sweets, but she really needs to get some more meat on her bones, as you say. I try to make nice balanced meals, and then she'll leave most of it. On the other hand, she'll eat a bacon cheeseburger I make with reckless abandon. Go figure. ;~) The mind is a weird and mysterious place |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Encyclopædia Britannica food quiz. Got 143 after a while. In what country might you eat haggis? Actually in Sweden as well:) |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3324 Credit: 4,746,812 RAC: 1 |
I got "Page not available" and an offer to search the site. I did with no relevant results. Edit: I clicked the link from the original post and that took me to the quiz. The first time I'd clicked the link in the reply. Odd, huh? ~Sue~ |
Zombu2 Send message Joined: 24 Feb 01 Posts: 1615 Credit: 49,315,423 RAC: 0 |
Encyclopædia Britannica food quiz. shit man someone dumped some mudbutt on some perfectly fine potatoes and something purple I came down with a bad case of i don't give a crap |
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