Beer Drinkers thread part 8

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Profile Grant Nelson
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Message 1436352 - Posted: 1 Nov 2013, 3:48:00 UTC
Last modified: 1 Nov 2013, 4:30:21 UTC

Well I didn't have any kiddo's tonight, I'm a bit heart broken but it seems Trick or Treating is out the door. :( So I went out and had a beer. :))
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Message 1436367 - Posted: 1 Nov 2013, 5:19:49 UTC

Sorry folks, my proof reading is bad. My mind goes 60 MPH and the keyboard goes 20. I won't write any more since I seem to be disinteresting.
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Message 1436495 - Posted: 1 Nov 2013, 15:43:21 UTC

It's the best beer o'clock day of the week!

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Message 1436515 - Posted: 1 Nov 2013, 16:17:25 UTC - in response to Message 1436495.  

It's the best beer o'clock day of the week!



Friday Nights is the best of beer O'clocks and one wishes they don't end. :)
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Message 1436530 - Posted: 1 Nov 2013, 16:36:48 UTC - in response to Message 1436515.  

It's the best beer o'clock day of the week!



Friday Nights is the best of beer O'clocks and one wishes they don't end. :)

They are, and attempts to make it last result in feeling as rough as a dog on Monday morning :)

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Message 1436659 - Posted: 1 Nov 2013, 20:45:34 UTC - in response to Message 1436530.  

It's the best beer o'clock day of the week!



Friday Nights is the best of beer O'clocks and one wishes they don't end. :)

They are, and attempts to make it last result in feeling as rough as a dog on Monday morning :)


Oh no, I wouldn't want that. Been there and done that years ago, no repeats.
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Message 1436669 - Posted: 1 Nov 2013, 21:02:55 UTC

I'm not to sure about when Beer O'clock will be here today, but it will happen at some time, as we have our village's Scarecrow Festival on this weekend.

I'm just watching all the carnies and marketeers setting up for the day down on the oval.

Cheers.
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Message 1436877 - Posted: 2 Nov 2013, 5:11:41 UTC

Well that was a big and busy arvo down on the oval, though I did a few beer breaks in, but now Beer O'clock can really get into the swig of things. :-D

Cheers.
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Message 1436881 - Posted: 2 Nov 2013, 5:21:07 UTC - in response to Message 1436877.  

Well that was a big and busy arvo down on the oval, though I did a few beer breaks in, but now Beer O'clock can really get into the swig of things. :-D

Cheers.



Got into some Mexican chile tonight, now I'm paying for it. :O
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Message 1436891 - Posted: 2 Nov 2013, 5:43:16 UTC - in response to Message 1436881.  

Well that was a big and busy arvo down on the oval, though I did a few beer breaks in, but now Beer O'clock can really get into the swig of things. :-D

Cheers.



Got into some Mexican chile tonight, now I'm paying for it. :O

Drown that fire the best way that you can buddy. ;-)

Cheers.
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Message 1436905 - Posted: 2 Nov 2013, 6:37:37 UTC - in response to Message 1436891.  

Well that was a big and busy arvo down on the oval, though I did a few beer breaks in, but now Beer O'clock can really get into the swig of things. :-D

Cheers.



Got into some Mexican chile tonight, now I'm paying for it. :O

Drown that fire the best way that you can buddy. ;-)

Cheers.


I can handle some pretty hot stuff but this was over board.
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Message 1436907 - Posted: 2 Nov 2013, 6:44:38 UTC - in response to Message 1436905.  

Well that was a big and busy arvo down on the oval, though I did a few beer breaks in, but now Beer O'clock can really get into the swig of things. :-D

Cheers.



Got into some Mexican chile tonight, now I'm paying for it. :O

Drown that fire the best way that you can buddy. ;-)

Cheers.


I can handle some pretty hot stuff but this was over board.

We can get carried away with that stuff, can't we?

Cheers.
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Message 1436913 - Posted: 2 Nov 2013, 6:58:30 UTC

We can get carried away with that stuff, can't we?

Cheers.

Very true, I think these were ghost chilies in it. I was not told that either.

Cheers
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Message 1436915 - Posted: 2 Nov 2013, 7:03:28 UTC - in response to Message 1436913.  

We can get carried away with that stuff, can't we?

Cheers.

Very true, I think these were ghost chilies in it. I was not told that either.

Cheers

Wait untill it burns the other end:)
[/quote]

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Message 1436918 - Posted: 2 Nov 2013, 7:12:38 UTC

Ah ghosts chillies, they can really perk up a bland dish, and as James suggests they can be as warming on exit as entry
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Message 1436921 - Posted: 2 Nov 2013, 7:19:47 UTC - in response to Message 1436918.  

Ah ghosts chillies, they can really perk up a bland dish, and as James suggests they can be as warming on exit as entry

I can speak from expierance:)
[/quote]

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Message 1436924 - Posted: 2 Nov 2013, 7:34:55 UTC - in response to Message 1436921.  
Last modified: 2 Nov 2013, 7:38:42 UTC

Ah ghosts chillies, they can really perk up a bland dish, and as James suggests they can be as warming on exit as entry

I can speak from expierance:)



Oh how I well know, one thing for sure I will have to be fanning my back side. I did have some ice cream after which helped some. Funny that was 6 hours ago and it's still rolling yet. :))
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Message 1436926 - Posted: 2 Nov 2013, 7:39:45 UTC

Take the lid off the tub and sit in it....

Frozen peas (still in the bag) are quite effective too, as is making sure the paper is cold, but not frozen solid....



Liquid dairy produce and chocolate are both more effective than beer or water at clearing chilli mouth burn.
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Message 1436932 - Posted: 2 Nov 2013, 7:53:27 UTC - in response to Message 1436924.  

Ah ghosts chillies, they can really perk up a bland dish, and as James suggests they can be as warming on exit as entry

I can speak from expierance:)



Oh how I well know, one thing for sure I will have to be fanning my back side. I did have some ice cream after which helped some. Funny that was 6 hours ago and it's still rolling yet. :))

And it sure makes for interesting language when you have a signifcant other too:)
[/quote]

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Message 1436939 - Posted: 2 Nov 2013, 8:41:24 UTC - in response to Message 1436932.  

Ah ghosts chillies, they can really perk up a bland dish, and as James suggests they can be as warming on exit as entry

I can speak from expierance:)



Oh how I well know, one thing for sure I will have to be fanning my back side. I did have some ice cream after which helped some. Funny that was 6 hours ago and it's still rolling yet. :))

And it sure makes for interesting language when you have a signifcant other too:)

Now those were the days.

Cheers.
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Message boards : Cafe SETI : Beer Drinkers thread part 8


 
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