My Ford Fiesta was 20 years old an I never had problems with it.

Thinking of buying a Toyota Yaris now...

I`m not sure you want to do this.

Well ,it has a built-in GPS and airbags but I never drove a Toyota before.
You think this ain't a good car, Mike?

Lets say our tests made me curious.

Hmmm, seems like a good car though. It's practically new and I kind of trust the owner. Would rather have had a Ford but the car really seems ok to me when I took it for a test drive...

---

rOZZ
Music
Pictures

For city its O.K. but not for driving bigger distances.
Toyota ordered 2 million yaris back 2 times the last 3 years because of brake failures.
Thats just one example.

---

With each crime and every kindness we birth our future.

Oh my...The brakes worked just fine though. Now you got me doubting Mike...;)

---

rOZZ
Music
Pictures

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

that is why you firmly ti-ten the lid and put it away upside down, then stir

when using in the normal upright position:)

---

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

It must be on toast but that is thE idea, LOL

---

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

THAT CAN BE GOOD TO MINIS PORCOLIN

---

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

that is why you firmly ti-ten the lid and put it away upside down, then stir

when using in the normal upright position:)

Darn Good Idea, I'll Try that! I Never heard that before.

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

that is why you firmly ti-ten the lid and put it away upside down, then stir

when using in the normal upright position:)

Darn Good Idea, I'll Try that! I Never heard that before.

I do grind my own peanut butter at the store at times which is good but the oil has been the problem. It sure gets stiff fast though. :( After a few days here comes the oil to the top.

My sister sent me somethings I haven't had in almost 50 years Honey Butter and Apple Butter, this should do nicely to the sugar level. :)

My sister sent me somethings I haven't had in almost 50 years Honey Butter and Apple Butter, this should do nicely to the sugar level. :)

Ooooh, peanut butter and honey on toast.
Or Peanut Butter and Apple Butter sandwich.
Time for a snack before bedtime.....

---

Donald
Infernal Optimist / Submariner, retired

My sister sent me somethings I haven't had in almost 50 years Honey Butter and Apple Butter, this should do nicely to the sugar level. :)

Ooooh, peanut butter and honey on toast.
Or Peanut Butter and Apple Butter sandwich.
Time for a snack before bedtime.....

Oh Donald that honey butter was a real treat, takes me back a long long time ago :) Peanut Butter your right about it would go great with it too. My Dad had 100's of bee hives when I was a kid and that was our candy then. True Story. Candy was a rare treat, money was rarer. LOL Early 30's was one tough can of worms and sorry to say some people didn't make it. I don't want to ever do that again. :(

Here's a new one I invented last week:

Spread cream cheese on a graham cracker, then dip in melted chocolate.

(I had some chocolate that had turned blotchy from age, so I melted it. A mix of a 70% dark bar and part of a bag of semi-sweet chips.)

---

David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

Sounds good, David :)
I love strawberries dipped in melted chocolate myself.

---

rOZZ
Music
Pictures

Sounds good, David :)
I love strawberries dipped in melted chocolate myself.

Yes if you can find a good chocolate that works fine, Julie you have some of the best over there. Oh we have good ones here but you pay and arm and a leg for it.

Always with mayonnaise, curry ketchup and onions over here. We call it 'a friet special'

@Julie
Mayonnaise with French fries, it's a crime !
Please, please, please...
Remember : no mayonnaise in the French fries ! ;)
What you put on waffles in Belgium ?

Remember, my friend, French fries are originally from Belgium;)
And practically every Belgian puts mayonnaise on their fries.

California adaptation: Guacamole fries!

Always with mayonnaise, curry ketchup and onions over here. We call it 'a friet special'

@Julie
Mayonnaise with French fries, it's a crime !
Please, please, please...
Remember : no mayonnaise in the French fries ! ;)
What you put on waffles in Belgium ?

Remember, my friend, French fries are originally from Belgium;)
And practically every Belgian puts mayonnaise on their fries.

California adaptation: Guacamole fries!

Here is another one that does, I have for 40 years now. I love mayo and fries.

Sounds good, David :)
I love strawberries dipped in melted chocolate myself.

Yes if you can find a good chocolate that works fine, Julie you have some of the best over there. Oh we have good ones here but you pay and arm and a leg for it.

Yep, I guess we're lucky for that matter...:)

---

rOZZ
Music
Pictures

Sounds good, David :)
I love strawberries dipped in melted chocolate myself.

Yes if you can find a good chocolate that works fine, Julie you have some of the best over there. Oh we have good ones here but you pay and arm and a leg for it.

Yep, I guess we're lucky for that matter...:)

Ha, I'd eaten a peanut butter and strawberry preserve sandwich on whole wheat bread that is too old to sell, the last loaf had one heel go a bit moldy in fact, I cut that area out and the heel was fit to eat, now I'm on the freshly defrosted 2nd loaf, Van de Kamp's bread, yum, normally this is expensive bread for Me and loaves that are smaller than I'm used to.

I buy that brand a lot and your right not cheap.

Eating raw black pudding sandwiches would make the Toyota move, and .... (air bags for everyone ...

---

It's good to be back amongst friends and colleagues

Speaking of mayonnaise, my insurance company posted a humorous to do list on Facebook today. #1 was "Make vanilla pudding. Put in a mayonnaise jar. Eat in public."

Could be even more interesting with pistachio pudding.

---

David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.