Well if you were God do you think you would be doing the cooking? :))

Yes, Grant, because Saint Peter is certainly not a very good cook ! ;)

That 2nd line sounds so humorous, both You & Chris type in French better than I ever will.

And my English will never be so good as yours, Victor ! ;)
It's necessary that I read again W.Shakespeare or H.Melville with a plate of singed bananas covered with molten peanut butter !

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Not that fond of peanut butter. Nutella on the other hand...

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rOZZ
Music
Pictures

Some are allergic to peanut butter or maybe just the peanuts that it's made from, thankfully I'm not, although I find I like cashews more.

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Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

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Janice

Locally we can get "organic" peanut butter, made with no added oil and no added salt. Tastes like ... well, can't use that word in a family friendly forum.

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Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

That is a good thing. Commercial peanut butter is up to 2% hydrogenated oil stabilizer that prevent the separation.

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

That is a good thing. Commercial peanut butter is up to 2% hydrogenated oil stabilizer that prevent the separation.

That would explain it.

How about a pastrami on rye?

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BOINC WIKI

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

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Donald
Infernal Optimist / Submariner, retired

Almond butter is made near here.. an alternative for those who have peanut allergies.

The basic recipe to make peanut butter is peanuts, salt, and if needed a little bit of oil, blend until creamy. spread on.. well whatever you want.

Every time I have done it after a week or so the oil starts coming to the top.

On my first boat, in the mid-1970s, on long runs we carried PB in #6 cans (about the size of a 1-pound jar). One time I caught a messcook about to throw away 4 cans that had started to separate. He thought it was bad. I told him to get a knife and stir it back in. Probably saved his butt (Leading cook was my roommate back in Pearl). As I recall, it took him a loooooooong time to qualify.

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Donald
Infernal Optimist / Submariner, retired

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB cheese and pastrami.

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

---

Donald
Infernal Optimist / Submariner, retired

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

---

Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

I knew a guy that liked jalapeño sandwiches.

---

BOINC WIKI

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

I knew a guy that liked jalapeño sandwiches.

My Nephew at one point ate those, He probably still does.

---

Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

I knew a guy that liked jalapeño sandwiches.

My Nephew at one point ate those, He probably still does.

Santa Fe in the summer of 78?

---

BOINC WIKI

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

I knew a guy that liked jalapeño sandwiches.

My Nephew at one point ate those, He probably still does.

Santa Fe in the summer of 78?

Nah, He was 6 years old then.

---

Savoir-Faire is everywhere!
The T1 Trust, T1 Class 4-4-4-4 #5550, America's First HST

How about a pastrami on rye?

With peanut butter on one slice of bread and Swiss cheese on the other side of the pastrami.

I have had pastrami on rye but never with PB and cheese pastrami.

One of my favorite sandwiches - on whole wheat or multi-grain bread:
Peanut Butter, Bologna (all-beef), American Cheese, Pastrami, Provolone, Ham, Mozzarella, Turkey, Monterey Jack, Horseradish.
With a cold root beer or a wheat beet to wash it down.

Oh man, sounds like you cleaned out the fridg. LOL

Yeah, like the only things missing were some jalapenos and the proverbial kitchen sink.

I knew a guy that liked jalapeño sandwiches.

My Nephew at one point ate those, He probably still does.

Santa Fe in the summer of 78?

.

Been there and done that for ten years.