Well, there have been some mighty fine recipes available for download here lately....some assembly required.....

But just imagine if you could download the whole meal, no assembly required.

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. . . funny oNe Beets - Well All - i am goin' to make din 4 the lady J again ;)

. . . have to roll iT up - *C* ya's later . . .

What's for dinner Richard?

Hopefully he's planning on sharing with his friends here at SETI ;]

. . . had to drop-in to deliver some virtual shawarma sandwiches w/ pickles . . . 'ere y'all go (don't fight over these - there's plenty to go 'round - i shall now leave again - because the ladies callin' mi . . .

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BOINC Wiki . . .

Science Status Page . . .

Thanks for the food, it was delicious.

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Thanks to the image ingredient re-assembler i have been able to download Richard's meal...It was mighty fine!

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PROUD TO BE TFFE!

Just exactly what all was in that Richard?

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PROUD TO BE TFFE!

beef & chicken shawarma . . .


. . . Strips of marinated and nicely charbroiled beef and chicken (rotisserie - very moist)

- mildly marinated and seasoned and grilled to perfection,

with just the right amount of charring;

> Marinated and spiced slices of Beef stacked on a spit and grilled against an open fire

< Raw meat is placed on large, rotating cones. As it rotates, the meat is cooked by a heat source that is located behind the actual cone.

The meat slowly falls off or is thinly sliced by a chef with a large knife. It can take several hours to fully cook:




with delici-yoso Garlic Paste (Toum), very garlicky, and yet without the bitter bite of garlic; (for the chicken)

with tahini (for the beef) - which is a Middle Eastern paste made of sesame seeds and olive oil;


and finally - some warm pita finished off with a bit of lettuce, plum tomatoes

& Vidalia onion - sliced & grilled lightly brown (a sweet onion of certain varieties - this one is a white vidalia)


. . . served with a side of hummus:



> Ingrediants:

4 garlic cloves
1 teaspoon salt
two 1-pound 3-ounce cans chick-peas, drained and rinsed
2/3 cup well stirred tahini
1/4 cup fresh lemon juice, or to taste
1/2 cup olive oil, or to taste
1/4 cup fresh parsley leaves
2 tablespoons pine nuts, toasted lightly

. . . and last bit not least: Turnip pickles (lightly spiced)

. . . well - gotta get back to work - *C* ya's later ;) {oh, and Thanks for askin'}

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BOINC Wiki . . .

Science Status Page . . .

OMG!!! You've left me positively drooling, Richard.


Okay now, guys...here's a little quiz at elementary school level. Honor system, no googling, no checking maps. See how you do. :]]




Place the following islands in order of size, from largest (first) to smallest (last).

1) Ireland

2) Sicily

3) New Guinea

4) Java

5) Borneo

6) Taiwan


I think you may be surprised at what the real answer is. :]

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I'm gonna have to think about that quiz a little longer...

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PROUD TO BE TFFE!

OMG!!! You've left me positively drooling, Richard.


Okay now, guys...here's a little quiz at elementary school level. Honor system, no googling, no checking maps. See how you do. :]]




Place the following islands in order of size, from largest (first) to smallest (last).

1) Ireland

2) Sicily

3) New Guinea

4) Java

5) Borneo

6) Taiwan


I think you may be surprised at what the real answer is. :]

You missed out AUSTRALIA!!!!!

The world's biggest island! ;)

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eh y'all - glad you enjoyed THAT dinner - have to run out & bring the lady J to work

i shall return (hears LOUD moanin' ;))) later y'all . . .

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BOINC Wiki . . .

Science Status Page . . .

ello all!

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Scorpions - Wind Of Change

ello all!

Good evening Алекса́ндр!

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PROUD TO BE TFFE!

ello all!

Good evening Алекса́ндр!

Yo Dan!

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Scorpions - Wind Of Change

ello all!

Good evening Алекса́ндр!

Yo Dan!

Dobry Vetcher! (is it right?)

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Account frozen...

ello all!

Good evening Алекса́ндр!

Yo Dan!

Dobry Vetcher! (is it right?)

Close ;)

Dobro veče.

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Scorpions - Wind Of Change

Howdy folks.

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Seems a bit empty in here, where is everybody?

Seems a bit empty in here, where is everybody?

eh Hev - i am cookin' dinner - have to get back shortly - though here's a great BIG hug 4 U ;) (and for Esme')

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BOINC Wiki . . .

Science Status Page . . .

Seems a bit empty in here, where is everybody?

eh Hev - i am cookin' dinner - have to get back shortly - though here's a great BIG hug 4 U ;) (and for Esme')

Oh thank you Dr C. A big hug back, but I can see you're busy so off you go. I'll pass Esme's hug on to her :)

GoodMorningAfternoonNight to all of you!

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PROUD TO BE TFFE!