Posts by Grant Nelson


log in
1) Message boards : Cafe SETI : The Good Morning - Thread #2 (Message 1669944)
Posted 7 hours ago by Profile Grant Nelson
How do you feel today Grant?
I started late this morning
so I got it all done before I
posted in here....
Good morning all...





About the same Celt, can't brag about nothing.
2) Message boards : Cafe SETI : The Good Morning - Thread #2 (Message 1669908)
Posted 8 hours ago by Profile Grant Nelson
I know what tardis is but the other blew me away TL, good morning to you and Zappy.
3) Message boards : Cafe SETI : The Good Morning - Thread #2 (Message 1669896)
Posted 8 hours ago by Profile Grant Nelson
Funny thing you have seen tordis will travel TL, driving down the I-90 about 50 years ago I seen a sign saying NYC 420 miles and there was one one the side of the road.
4) Message boards : Cafe SETI : Weather Forecasts VI (Message 1669724)
Posted 17 hours ago by Profile Grant Nelson
Just reading that Greece had 7.9 quake, that's a real wake me up.
5) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1669521)
Posted 1 day ago by Profile Grant Nelson
Julie it's how you feel is what you paint at the time, paint until you get tired.
6) Message boards : Cafe SETI : The Good Morning - Thread #2 (Message 1669328)
Posted 1 day ago by Profile Grant Nelson
alright I'm up....
I got my house work done....
Wadda' Ya want now?




I could use some help Celt.
7) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1669326)
Posted 1 day ago by Profile Grant Nelson
Well since this is garbage day I got it out. LOL
8) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1669285)
Posted 1 day ago by Profile Grant Nelson
Julie I tried to paint 2 times like Bob Ross and failed both times, I guess I don't have a hand at it.


I loved watching Bob Ross paint happy little trees. :~)


Yes he has a perfect pic and puts a tree in it which looks ok but I think better without. (happy little tree)(died in 1992) darn.
9) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1669275)
Posted 1 day ago by Profile Grant Nelson
A great seascape, Julie! By your leave, I'd like to show it to a friend of mine
who paints/gives lessons. Up to you. Will wait for a PM, or whatever.


That's okay Jim, be my guest. :)


Julie I tried to paint 2 times like Bob Ross and failed both times, I guess I don't have a hand at it. I have seen some fine art and he was good but not like some of the big ones. I have one here that was painted by a 8 year old kid, this kid is going places soon. Back to bed.
10) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1669166)
Posted 2 days ago by Profile Grant Nelson
Sorry I'm so sick I might not be back. :(
11) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1668982)
Posted 2 days ago by Profile Grant Nelson


And he's gone again, djeez


Keep it closed Julie. LOL you don't need that.
12) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1668936)
Posted 2 days ago by Profile Grant Nelson
Went out and restocked my fridge for today, sorry D.G. no hot peppers. LOL

I like peppers but these days I have to keeps the fire out of them. LOL a little bit is great.
13) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1668919)
Posted 2 days ago by Profile Grant Nelson
The last batch of Chilli I made to enter in the local competition's category of 'Killer Hot' was called "It's Really Gonna Hurt Tomorrow"......(it did).

":D)


And I bet you nurse them to porfection? LOL
14) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1668862)
Posted 2 days ago by Profile Grant Nelson
Durn right. If you make it out of the bathroom.

Up early from a too much beer run but you are right, I was burned out big time for a day. (don't want that again)
15) Message boards : Cafe SETI : Cooking for real (Message 1668854)
Posted 2 days ago by Profile Grant Nelson
If you've got some time to spend in the kitchen, here's the recipe I use for your 'Comfort Food'(mine too, I call it New Jersey Sunday Dinner).......

The meatballs and sauce both use the same onion mixture.
Ingredients

Onion Mixture
1/4 cup olive oil
3 onions, chopped fine
8 garlic cloves, minced
1 tablespoon dried oregano
3/4 teaspoon red pepper flakes

Easy Marinara
1 (6-ounce) can tomato paste
1 cup dry red wine
1 cup water
4 (28-ounce) cans crushed tomatoes
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaf
Salt
1 teaspoons sugar, as needed

Meatballs
4 slices hearty white sandwich bread
3/4 cup milk
3/4 pound sweet Italian sausage, casings removed
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley leaves
2 large eggs
2 garlic cloves, minced
1 1/2 teaspoons salt
1 1/4 pounds ground beef chuck (80 percent lean)
1 1/4 pounds ground veal

Instructions

1. For the onion mixture: Heat oil in Dutch oven over medium-high heat until shimmering. Cook onions until golden, 10 to 15 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds. Transfer half of onion mixture to large bowl and set aside.

2. For the marinara: Add tomato paste to remaining onion mixture in pot and cook until fragrant, about 1 minute. Add wine and cook until slightly thickened, about 2 minutes. Stir in water and tomatoes and simmer over low heat until sauce is no longer watery, 45 to 60 minutes. Stir in cheese and basil and adjust seasonings with salt and sugar.

3. For the meatballs: Meanwhile, adjust oven rack to upper-middle position and heat oven to 475 degrees. Mash bread and milk in bowl with reserved onion mixture until smooth. Add remaining ingredients, except ground beef, to bowl and mash to combine. Add beef and knead with hands until well combined. Form mixture into 2 1/2-inch meatballs (you should have about 16 meatballs), place on rimmed baking sheet, and bake until well browned, about 20 minutes.

4. Transfer meatballs to pot with sauce. Simmer for 15 minutes. Serve over pasta. (Meatballs and marinara can be frozen for up to 1 month.)


Going to try that D,G,, I'm game.

hope it's not too much.
16) Message boards : Cafe SETI : Cooking for real (Message 1668853)
Posted 2 days ago by Profile Grant Nelson
If you've got some time to spend in the kitchen, here's the recipe I use for your 'Comfort Food'(mine too, I call it New Jersey Sunday Dinner).......

The meatballs and sauce both use the same onion mixture.
Ingredients

Onion Mixture
1/4 cup olive oil
3 onions, chopped fine
8 garlic cloves, minced
1 tablespoon dried oregano
3/4 teaspoon red pepper flakes

Easy Marinara
1 (6-ounce) can tomato paste
1 cup dry red wine
1 cup water
4 (28-ounce) cans crushed tomatoes
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaf
Salt
1 teaspoons sugar, as needed

Meatballs
4 slices hearty white sandwich bread
3/4 cup milk
3/4 pound sweet Italian sausage, casings removed
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley leaves
2 large eggs
2 garlic cloves, minced
1 1/2 teaspoons salt
1 1/4 pounds ground beef chuck (80 percent lean)
1 1/4 pounds ground veal

Instructions

1. For the onion mixture: Heat oil in Dutch oven over medium-high heat until shimmering. Cook onions until golden, 10 to 15 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds. Transfer half of onion mixture to large bowl and set aside.

2. For the marinara: Add tomato paste to remaining onion mixture in pot and cook until fragrant, about 1 minute. Add wine and cook until slightly thickened, about 2 minutes. Stir in water and tomatoes and simmer over low heat until sauce is no longer watery, 45 to 60 minutes. Stir in cheese and basil and adjust seasonings with salt and sugar.

3. For the meatballs: Meanwhile, adjust oven rack to upper-middle position and heat oven to 475 degrees. Mash bread and milk in bowl with reserved onion mixture until smooth. Add remaining ingredients, except ground beef, to bowl and mash to combine. Add beef and knead with hands until well combined. Form mixture into 2 1/2-inch meatballs (you should have about 16 meatballs), place on rimmed baking sheet, and bake until well browned, about 20 minutes.

4. Transfer meatballs to pot with sauce. Simmer for 15 minutes. Serve over pasta. (Meatballs and marinara can be frozen for up to 1 month.)


Going to try that D,G,, I'm game.
17) Message boards : Cafe SETI : Cooking for real (Message 1668852)
Posted 2 days ago by Profile Grant Nelson
If you've got some time to spend in the kitchen, here's the recipe I use for your 'Comfort Food'(mine too, I call it New Jersey Sunday Dinner).......

The meatballs and sauce both use the same onion mixture.
Ingredients

Onion Mixture
1/4 cup olive oil
3 onions, chopped fine
8 garlic cloves, minced
1 tablespoon dried oregano
3/4 teaspoon red pepper flakes

Easy Marinara
1 (6-ounce) can tomato paste
1 cup dry red wine
1 cup water
4 (28-ounce) cans crushed tomatoes
1/2 cup grated Parmesan cheese
1/4 cup fresh basil leaf
Salt
1 teaspoons sugar, as needed

Meatballs
4 slices hearty white sandwich bread
3/4 cup milk
3/4 pound sweet Italian sausage, casings removed
1 cup grated Parmesan cheese
1/2 cup chopped fresh parsley leaves
2 large eggs
2 garlic cloves, minced
1 1/2 teaspoons salt
1 1/4 pounds ground beef chuck (80 percent lean)
1 1/4 pounds ground veal

Instructions

1. For the onion mixture: Heat oil in Dutch oven over medium-high heat until shimmering. Cook onions until golden, 10 to 15 minutes. Add garlic, oregano, and pepper flakes and cook until fragrant, about 30 seconds. Transfer half of onion mixture to large bowl and set aside.

2. For the marinara: Add tomato paste to remaining onion mixture in pot and cook until fragrant, about 1 minute. Add wine and cook until slightly thickened, about 2 minutes. Stir in water and tomatoes and simmer over low heat until sauce is no longer watery, 45 to 60 minutes. Stir in cheese and basil and adjust seasonings with salt and sugar.

3. For the meatballs: Meanwhile, adjust oven rack to upper-middle position and heat oven to 475 degrees. Mash bread and milk in bowl with reserved onion mixture until smooth. Add remaining ingredients, except ground beef, to bowl and mash to combine. Add beef and knead with hands until well combined. Form mixture into 2 1/2-inch meatballs (you should have about 16 meatballs), place on rimmed baking sheet, and bake until well browned, about 20 minutes.

4. Transfer meatballs to pot with sauce. Simmer for 15 minutes. Serve over pasta. (Meatballs and marinara can be frozen for up to 1 month.)
18) Message boards : Cafe SETI : The Good Morning - Thread #2 (Message 1668848)
Posted 2 days ago by Profile Grant Nelson
GOOOOOOOOOOOOD Monring Julie From the ocean next to the Pacific ocean
19) Message boards : Cafe SETI : Beer Drinkers thread part 25 (Message 1668845)
Posted 2 days ago by Profile Grant Nelson
I can tell you they can kill you if your not up to eating them.
20) Message boards : Cafe SETI : Weather Forecasts VI (Message 1668744)
Posted 2 days ago by Profile Grant Nelson
Well water is going to be a real issue in a few years AZ, NV and CA and maybe TX will be in deep du du,


Next 20

Copyright © 2015 University of California