Recipes and Food II

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moomin
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Message 1968890 - Posted: 5 Dec 2018, 23:21:48 UTC

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Message 1968895 - Posted: 5 Dec 2018, 23:47:10 UTC - in response to Message 1968890.  


Go on show us the cheesy-fold!
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Message 1968899 - Posted: 5 Dec 2018, 23:57:54 UTC - in response to Message 1968895.  

I'm sure there's some nice pin-ups in there.
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Message 1968901 - Posted: 6 Dec 2018, 0:05:14 UTC

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Message 1968932 - Posted: 6 Dec 2018, 4:19:05 UTC



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Message 1969015 - Posted: 6 Dec 2018, 22:28:04 UTC - in response to Message 1968846.  

Cheese fixes everything. :~)

But it wasn't broken. :-( Now it is. :-(
~Sue~

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Message 1969022 - Posted: 6 Dec 2018, 22:53:04 UTC - in response to Message 1969015.  

Cheese fixes everything. :~)

But it wasn't broken. :-( Now it is. :-(

I see your point.
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Message 1969219 - Posted: 8 Dec 2018, 1:59:04 UTC

I bought some dill havarti at Trader Joe's, today. I just can't resist when I see a new cheese to me. Haven't tried it yet, but I plan to make a grilled cheese sandwich with some, this weekend.
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Message 1969234 - Posted: 8 Dec 2018, 3:07:56 UTC - in response to Message 1969219.  

You mean flødehavarti?

I cannot even pronounce it:)
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Message 1969236 - Posted: 8 Dec 2018, 3:16:11 UTC - in response to Message 1969234.  

Here's a picture the cheese I'm talking about, in my refrigerator:


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Message 1969241 - Posted: 8 Dec 2018, 3:29:13 UTC

@Moomin
Your picture almost does it justice. Yours is a open face version of the closed two slices of bread sandwich that Gordon wants. Yum.

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Message 1969243 - Posted: 8 Dec 2018, 3:38:39 UTC - in response to Message 1969236.  
Last modified: 8 Dec 2018, 3:42:20 UTC

Yes. That's the one spiced with dill.
But the danish pronouncing of fløde (cream) is very funny to us other Scandinavians.
Like "Rødgrød med fløde":)
But it's "dejligt".
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Message 1969282 - Posted: 8 Dec 2018, 8:24:48 UTC

I had forgotten how hard summer sausage is. I had some Old Wisconsin and had to really chew it. It was tasty though.

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Message 1969321 - Posted: 8 Dec 2018, 14:38:03 UTC

Good teeth are important, especially for tearing and ripping.
The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's
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Message 1969333 - Posted: 8 Dec 2018, 15:33:18 UTC - in response to Message 1969321.  

Good teeth are important, especially for tearing and ripping.
Of course.
And who want to eat food with textures like porridge all the time?
Like https://www.youtube.com/watch?v=qQkvqJJvR9U
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Message 1969366 - Posted: 8 Dec 2018, 18:39:21 UTC - in response to Message 1969321.  

Good teeth are important, especially for tearing and ripping.

Just put your food in the blender/food processor. Have you ever tried liquid steak? ;-)
~Sue~

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Message 1969369 - Posted: 8 Dec 2018, 18:53:15 UTC - in response to Message 1969366.  

Good teeth are important, especially for tearing and ripping.

Just put your food in the blender/food processor. Have you ever tried liquid steak? ;-)

I don't own either device.

And yuck, I have a mouthful of real solid teeth.

Chomp, chomp.
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Message 1969375 - Posted: 8 Dec 2018, 19:14:50 UTC - in response to Message 1969369.  

Good teeth are important, especially for tearing and ripping.

Just put your food in the blender/food processor. Have you ever tried liquid steak? ;-)

I don't own either device.

Just as well.
~Sue~

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Message 1969629 - Posted: 9 Dec 2018, 20:41:31 UTC - in response to Message 1968901.  

Now the threads gone cheesy. ;)


Bought some Taleggio cheese couple of days ago out of interest.

It stinks and tastes like fermenting real ale, halitosis, sour grapes and old salty socks.

(I never imagined something could have so many distinct flavours and smells all in one..)

It would definitely attract malarial mosquitoes from miles away.

Strange thing is that this slice of pungent poop is half gone.

I just can't help going to the fridge and nibbling a little more just to see if I really do hate it.

I do. I do. I truly hate it.

.. Hold on let me just go check again ... ;/
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Message 1969634 - Posted: 9 Dec 2018, 20:58:54 UTC - in response to Message 1969629.  

Now the threads gone cheesy. ;)


Bought some Taleggio cheese couple of days ago out of interest.

It stinks and tastes like fermenting real ale, halitosis, sour grapes and old salty socks.

(I never imagined something could have so many distinct flavours and smells all in one..)

It would definitely attract malarial mosquitoes from miles away.

Strange thing is that this slice of pungent poop is half gone.

I just can't help going to the fridge and nibbling a little more just to see if I really do hate it.

I do. I do. I truly hate it.

.. Hold on let me just go check again ... ;/


~Sue~

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Message boards : Cafe SETI : Recipes and Food II


 
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