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Author | Message |
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Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20157 Credit: 5,308,449 RAC: 0 |
Mmmmm... no. I've never tried making bread, but I do make biscuits a lot. Can or by scratch? Beer bread is almost like baking a cake. Just beer, sugar, and self rising flour. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Mmmmm... no. I've never tried making bread, but I do make biscuits a lot. I make biscuits from scratch recipes in my mother's cookbook. She loved making cakes from scratch too, but I haven't gotten that ambitious. I'll have to look in her stuff for bread recipes, but I don't remember her ever doing bread. The mind is a weird and mysterious place |
moomin Send message Joined: 21 Oct 17 Posts: 6204 Credit: 38,420 RAC: 0 |
Beer bread? Why use sugar? Ingredients: 1 pint of beer 50 g of yeast 1 tablespoon salt 2 teaspoon mixed bread spices 3 to 4 pints of sifted rye flour Start with 3 pints of sifted rye flour, knead it and add some more flour until the dough is not smudgy. |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20157 Credit: 5,308,449 RAC: 0 |
This is easier. 1 12oz beer. Your choice, but it can't be a lite one. Let it warm up to room temperature. 3 cups of self rising flour. 3 tablespoons sugar. Mix the flour and sugar together. Then add the warm beer. Mix well. Bake in a 375°f oven for 45 minutes then check if it is done. |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
That's good, but this one might be better for some, buy Bread and Beer, use bread, drink beer. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
moomin Send message Joined: 21 Oct 17 Posts: 6204 Credit: 38,420 RAC: 0 |
That's good, but this one might be better for some, buy Bread and Beer, use bread, drink beer. Yes:) Thats even better. btw. I never heard of self rising flour until now. I checked with Google and found it. Self Rising Vetemjöl. I wonder why it's called Self Rising in Sweden because that's english words not swedish. |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
That's good, but this one might be better for some, buy Bread and Beer, use bread, drink beer. LOL!!! |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20157 Credit: 5,308,449 RAC: 0 |
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Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
That's a very cute pasta portion tool! The mind is a weird and mysterious place |
moomin Send message Joined: 21 Oct 17 Posts: 6204 Credit: 38,420 RAC: 0 |
True Slav Black Meatbread by Boris Recipe? Blin. In the video of course. https://www.youtube.com/watch?v=tTGT2P-zsGg Anyway here is what you need. INGREDIENTS: some kefir for starter 1l water (40C) up to 1.5kg rye flour 4tbsp sugar 1tbsp salt 100g bread syrup 4tbsp malt flour 1tbsp coriander some cumin fistful any seeds you like (pumpkin seeds or sunflower) some smoked ham (more ham is better) some cooking oil to lubricate the pan |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
That's a very cute pasta portion tool! +1 Hilarious!!! |
moomin Send message Joined: 21 Oct 17 Posts: 6204 Credit: 38,420 RAC: 0 |
The French star chef Paul Bocuse has died in Parkinson's disease. He became 91 years old. "Mr. Paul was France. The king of gastronomy has left us ", writes the country's interior minister Gerard Collomb on Twitter. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
I tried Taco Bell's new "Nacho Fries" the other day, and they were ok as french fries, fairly crispy, with a nice texture, but they didn't have any significant Mexican flavor to them. Can't really complain for a $1. The mind is a weird and mysterious place |
moomin Send message Joined: 21 Oct 17 Posts: 6204 Credit: 38,420 RAC: 0 |
Are Taco Bell's Nacho Fries Worth the Hype? or Are Taco Bell's Nacho Fries Worth An 11 Minute Review? Apparently:) https://www.youtube.com/watch?v=IBHx9uwCy3w |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20157 Credit: 5,308,449 RAC: 0 |
Are Taco Bell's Nacho Fries Worth the Hype? Not. Tastes like Arby's seasoned curly fries. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Burger King's fries are my favorites. The mind is a weird and mysterious place |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
Burger King's fries are my favorites. I have disliked (slightly stronger feeling than merely not liked) BK's fries since they switched their oil, however many years ago that was. My favorites are Portillo's and White Castle. Of the big three chains, McD's are the best, but I rarely eat them. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
I remember Burger King changed their fry formula back in the mid-90's, and I didn't like the new one, but they must have changed again along the way, because in recent years I've really liked them. McDonald's, on the other hand, is actually my least favorite, nowadays. The mind is a weird and mysterious place |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
Dang it. Now I want fries. |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20157 Credit: 5,308,449 RAC: 0 |
Dang it. Now I want fries. Rather have Whataburger's onion rings. |
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