Breakfast in Bavaria.

Weisswurst tastes better than it looks:)

I had corn and peas, from 2 cans of 30.25 oz total, no I didn't eat that much, more like 1/4 of that, heated in the microwave for 10 minutes, totally drained while heating, with some pepper to taste to what I put on the plate, and 2 fish fillets for 2 minutes.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

I just read something that said Trump drinks an average of 12 Diet Cokes a day. That's a lot! I like Cherry Coke Zero, but I can't imagine drinking it all day. My mother liked Tab, but I don't think I've ever tasted that one.

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The mind is a weird and mysterious place

I drink Diet Mountain Dew(a Pepsi brand), in a Coca Cola Tumbler too. :)

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

German potato soup

5 big potatoes
1 onion
1 Leek
2 bay leaves
1 liter Beef bouillon
Marjoram
Pepper
Chives
Garden parsley
Nutmeg
2 Frankfurters or wieners

Cut the onions and potatoes in small cubes.
Onions and Leek roast gently, put the beef bouillon to it. and the bay leaves.
Cook for 30 minutes.
Add the rest of the ingredients except the frankfurters.
Cook for another 20 minutes.
Use a stick blenders to puree the ingredients.
Add another 2 cubed potatoes and the cubed frankfurters to the soup and cook for another 20 minutes.

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With each crime and every kindness we birth our future.

Yum!
That looks nice Mike.

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I had some Tai Succi today prepared by my brothers GF Nabi.
Delicous:)
Reminds of the Japanese dish Sukiyaki.

I've heard of sukiyaki, and it sounds pretty good, but I've never tried it.

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The mind is a weird and mysterious place

I've heard of sukiyaki, and it sounds pretty good, but I've never tried it.

Me too, here's a search includes recipes, wiki, and a song...
https://www.bing.com/search?q=sukiyaki&pc=MOZI&form=MOZCON

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

I've heard of sukiyaki, and it sounds pretty good, but I've never tried it.

Me too, here's a search includes recipes, wiki, and a song...
https://www.bing.com/search?q=sukiyaki&pc=MOZI&form=MOZCON

Succi/sukiyake is quite a simple dish and very nice in cold climates.
You boil meat and add a lot of vegetables and noodles.
And here is the song:)
https://www.youtube.com/watch?v=uLmM-6UrBns

I am making a pot of split pea soup right now. I enjoy cooking with lentils, split peas and dried beans, but when doing so I always have the same question. These products come with a warning printed on the label that the product should be rinsed and sorted, to ensure there are no small stones in the package. I have cooked with dried lentils, peas and beans many times in my life and I have never found a stone in any package.

Has anyone ever encountered a stone?

Has anyone ever encountered a stone?

No, but I always follow the rinsing and soaking directions. I've even read that kidney beans can be toxic if they're not properly boiled and rinsed first before using in chili.

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The mind is a weird and mysterious place

Trying to resist splitting the Pea Soup atom... ;)

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Has anyone ever encountered a stone?

Never in a pea soup.
Or any soup for that matter.

Three fun pasta shapes:

Radiators, Snowflakes, and Chariot Wheels:

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The mind is a weird and mysterious place

Has anyone ever encountered a stone?

I have found a rare stone. I find small hard pieces of dirt or a bad bean more often. You are bound to find extra stuff in pinto bean bags. I think it is because of the color being more similar to the bean.

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Yes :-(
First time I used lentils, before cooking rather than using the tooth wrecking technique.
Red beens certainly needd a good pre-soak to remove some really nasty toxins, these days I buy tin or packs of pre-soaked beens as doing so saves a lot of faff....

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

Tonight is Hamburger Helper, via the microwave, last time I tried the stove in My 5qt saute pan, but the pan was almost empty, so it's in a microwave safe pan that is the right size, and it's smelling good.

It's Crunchy Taco.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

@ Gordon
Have you ever made beer bread? The reason I'm asking is because I noticed your container of self rising flour in the pasta picture.

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Mmmmm... no. I've never tried making bread, but I do make biscuits a lot.

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The mind is a weird and mysterious place