What's for dinner tonight?
Le Relais de l'Entrecote.
https://www.relaisentrecote.fr/
Been there, done that:)

Amazing beef with salad with walnuts, mustard, and Mayonnaise sauce:)
I think that's my dinner tonight.
Darn I forgot the lettuce.
Well, everything goes.

Looking at the beef and thinking it is still bleeding. I am like Larry Bird. I like my beef like what other people call burnt. I prefer my beef without any pink.

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What's for dinner tonight?
Le Relais de l'Entrecote.
https://www.relaisentrecote.fr/
Been there, done that:)

Amazing beef with salad with walnuts, mustard, and Mayonnaise sauce:)
I think that's my dinner tonight.
Darn I forgot the lettuce.
Well, everything goes.

Looking at the beef and thinking it is still bleeding. I am like Larry Bird. I like my beef like what other people call burnt. I prefer my beef without any pink.

Agree.
Beef not cooked enough doesn't taste anything.
But I'm in a Italian mode wearing a "maillot rosa".
Ciao:)

First I thought the temperatures was in Celsius.
'Let's be careful out there'

Dinner tonight? Pizza.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Dinner tonight? Pizza.

Great idea:)
Now we are talking real food.
I hope it's not the American fake pizza though!
I and Italians dislike American "pizza".
Burp...

Had beef stew tonight.

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Had beef stew tonight.

Sounds great.
Today I will eat burgers with our dog Tosca.
Her favorite I think.
No fabricated no tasting dog food here.
And it's much cheaper.

Tosca says Arf, Arf:)

It was delicious, a two topping Mama Mia pizza, with a thin crust, sauce, cheese, pepperoni, and sausage, not bad for frozen, cost $2.495 each, yeah I will have the 2nd pizza of 2 for dinner on Sunday.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

It was delicious, a two topping Mama Mia pizza, with a thin crust, sauce, cheese, pepperoni, and sausage, not bad for frozen, cost $2.495 each, yeah I will have the 2nd pizza of 2 for dinner on Sunday.

Mama Mia?
That's a pizza from Russia:)
https://www.youtube.com/watch?v=cyPsqsH8I4M

Not here it isn't. And unlike a store brand pizza that I know of, these don't have too much salt.
The pizza looked like this one, but this pizza lacks sausage.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

That's an American Pizza!
Calling that a Pizza is an offence to Italians and a joke to all European countries:)
Mama Mia:)
A more refined version of it.
Adding Bresaola, pine nuts, parmesan, ruccola, leeks as topping.
The only pizzas that are salty are they with sardelles.

At least one brand over here is really salty, and that one has no fish, just more salt in the list of ingredients listed on the packaging, ant acid tablets would do nothing, only water would relieve the upset stomach.
Pizza, pizza, Little Caesars is good, but that's takeout pizza, not expensive really.

Oh and all American pizza's have parmesan cheese, and tomato sauce as their base ingredients.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

I doubt that "all" American pizza have real Parmesan cheese as a base ingredient - it way too expensive - last time I was in Italy even the "cheap" stuff in supermarkets was about 15 euro a kilo (when buying it by the 10kg). Also Parmesan doesn't melt into that lovely gooey stringy stuff, but forms a hard crust - great as a dressing. For pizza base you need something like Mozzarella, which gives that gooey texture when melted with tomatoes and is a lot cheaper. The more expensive buffalo milk Mozzarella was about 5 euro a kilo, buying a single kilo, or the cheaper cow/sheep blend was about 3.5 euro a kilo.

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

I doubt that "all" American pizza have real Parmesan cheese as a base ingredient - it way too expensive - last time I was in Italy even the "cheap" stuff in supermarkets was about 15 euro a kilo (when buying it by the 10kg). Also Parmesan doesn't melt into that lovely gooey stringy stuff, but forms a hard crust - great as a dressing. For pizza base you need something like Mozzarella, which gives that gooey texture when melted with tomatoes and is a lot cheaper. The more expensive buffalo milk Mozzarella was about 5 euro a kilo, buying a single kilo, or the cheaper cow/sheep blend was about 3.5 euro a kilo.

True.
Parmesan is only used as to spice toppings sometimes on a Pizza.
Real Parmesan is VERY expensive.
Around 20 Euros per kilogram here.
But always to Pasta. Big difference.
Buffalo milk Mozzarella as a base in Pizza, yes. But it's very expensive.
Actually I can't tell the difference between buffalo milk and cow milk.
Rather tasteless if you ask me.

"real Parmesan" doesn't mean anything is the USA as we aren't part of EU attribution by region doesn't exist. So cheese made in the style of Parmesan is sold as Parmesan and of course that is cheap and plentiful.

But Mozzarella style cheeze is the major cheese in an American style pizza pie

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"real Parmesan" doesn't mean anything is the USA as we aren't part of EU attribution by region doesn't exist. So cheese made in the style of Parmesan is sold as Parmesan and of course that is cheap and plentiful.
But Mozzarella style cheeze is the major cheese in an American style pizza pie

The EU has a legislation about every food brands.
Italian Parmesan, Mozzarella, Greek Feta are examples of protected names.
But in the US...
Who cares about quality?

And what means "Mozzarella style cheeze"?

And what means "Mozzarella style cheeze"?

Would a Gouda made in Parmesan be called Parmesan?

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I like the type of parmesan you buy in blocks, like Parmigiano-Reggiano. I have a metal rotary cheese grater just for such cheese.

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The mind is a weird and mysterious place

Wrong !,

Wilted lettuce is very very good --try it.

I was slightly wrong on the brand of pizza, it's Mama Rosas, not Mama Mia's...
This is the best I could do, without taking a photo Myself. Which I just did.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's