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janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
I thought I'd share this recipe, this recipe uses, gasp! Dried Powdered Eggs, you've been warned... Dried Powdered Eggs? Your recipe works well with ordinary eggs as well. Skip the 2 C Water then. Yummie:) |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65736 Credit: 55,293,173 RAC: 49 |
I thought I'd share this recipe, this recipe uses, gasp! Dried Powdered Eggs, you've been warned... when one makes an omelette with powdered eggs, water is needed, though I use a 1:1.5 ratio instead of a 1:2 like in the recipe I posted, which has no water otherwise. Since powdered eggs contain no water. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0 |
pix bump Our stove looks like this one. I have one less burner ring and there are way less of control buttons and gauges. Sorry, no pix. it does it's job well enough, and it is real easy to keep clean. We like the idea that you don't get the sort of build-up of food like you can with the old style electric or 'gas burner' rings. |
Wiggo Send message Joined: 24 Jan 00 Posts: 34744 Credit: 261,360,520 RAC: 489 |
I prefer LPG/LNG for it's instant heat over electric for large cooking jobs (4+ ppl). Electric is fine for small servings in power efficient appliances (1 or 2 ppl). Cheers. |
Mike Send message Joined: 17 Feb 01 Posts: 34255 Credit: 79,922,639 RAC: 80 |
I prefer LPG/LNG for it's instant heat over electric for large cooking jobs (4+ ppl). It also depends on the pots beeing used. We have a electric oven for 36 years now and with 3 children its easy to cook huge amounts as well. I cook 5 steaks with sauce and vegetables in 20 minutes. With each crime and every kindness we birth our future. |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20235 Credit: 5,308,449 RAC: 0 |
I prefer LPG/LNG for it's instant heat over electric for large cooking jobs (4+ ppl). Amana does still make a 3000 watt microwave. It ways 94 pounds and cooks steaks well done in 50 seconds and boil water in 12 seconds. |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65736 Credit: 55,293,173 RAC: 49 |
Tonight I made what Campbell's Soup calls "Chicken Stroganoff". I doubled most ingredients there, except for the onions, since they are flakes, I kept that at the original amount of a 1/2 cup, seems to work better, I used two 15oz cans chicken instead of the chicken breasts, cooked that in the microwave for 12 mins, why 12? Light and dark chicken chunks, better to be cautious, My microwave oven is 900w, then I drained the chicken of the excess water cooked the mushrooms, condensed cream of chicken soup(PSST brand, I'm on a budget, I used 2 cans, so I added 2 cans of water too), sour cream, margarine, onions until the mushrooms were tender enough to cut with a fork or spoon, while I was doing all that I cooked 16 oz of noodles in 4 quarts of boiling water until tender, drained the noodles, put the noodles back in the 5 quart pan, added the drained chicken to the noodles, then added the chicken sauce, stirred and served, It's not bad, better than last time, but then I used half as much of the onions as I did before. http://www.campbellskitchen.com/recipes/easy-chicken-stroganoff-24443 The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
Bleeacchh. Mushrooms. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65736 Credit: 55,293,173 RAC: 49 |
Mushrooms, a good source of vitamin D. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Mushrooms, a good source of vitamin D. That's something I didn't know. I like to take the generic button mushrooms you can find at the grocery, take off the stems and stuff them with tuna and cheese, and then bake them. The mind is a weird and mysterious place |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
I like to saute mushrooms and used them as omelet fillings. |
Gary Charpentier Send message Joined: 25 Dec 00 Posts: 30637 Credit: 53,134,872 RAC: 32 |
fungi are good eating! |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
fungi are good eating! Fungi are disgusting. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
Mike Send message Joined: 17 Feb 01 Posts: 34255 Credit: 79,922,639 RAC: 80 |
I just ordered some Angus steaks online. Lets see i can make it as good as it was in the 99ers in NH last june. 50 Bucks is a little much for 2 steaks but you only live once right ? With each crime and every kindness we birth our future. |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65736 Credit: 55,293,173 RAC: 49 |
A few days ago, I ordered a 2.25 lb bag of dried powdered eggs online, cost $31.99, they were on sale I was told, the seller sometimes tries to sell the eggs for $52.70, another seller has a 33oz can on sale for $31.49, if the eggs were still at $52.70 I would have bought the can, shipping is FREE on both. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
I put a little too much white pepper in some soup, and wow! White pepper has a different heat profile than red pepper flakes. The white pepper burns the back of my tongue and makes my head itch, lol. The mind is a weird and mysterious place |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
I put a little too much white pepper in some soup, and wow! White pepper has a different heat profile than red pepper flakes. The white pepper burns the back of my tongue and makes my head itch, lol. Yes. White pepper is really different and cannot be used interchangeably with black pepper or with cayenne pepper. I made a similar mistake substituting white pepper for black pepper in a recipe once. The results were not good. |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20235 Credit: 5,308,449 RAC: 0 |
I take it you should use 1/4th white pepper than the full black pepper strength. |
Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20235 Credit: 5,308,449 RAC: 0 |
[ssba] BELGIAN BEER WAFFLE SUNDAE The Belgians do a couple things exceptionally well: Waffles and Beer. We’ve combined them for the ultimate ice cream sundae. Ingredients: Waffle: 2 cups self-rising flour 1 bottle (12oz) beer (we like Triple Karmeleit) ½ cup unsalted butter, melted ¼ cup milk 2 eggs, separated 1 tablespoon honey 1 teaspoon vanilla extract  Lindemans Framboise Lambic Sauce (from Merchantduvin.com): 2 pints fresh raspberries 0.25 cup sugar 1 tsp lemon juice 2 tsp Lindemans Framboise Lambic  1 pint Peach Lambic ice cream  Directions:  Begin with sauce. Combine raspberries and sugar in saucepan. Cook under low heat until raspberries are broken down – about 10 minutes. Remove from heat and add remaining ingredients. Strain to remove seeds. Set aside. Preheat a waffle iron according to manufacturer’s instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Cut waffles to desired size and place in a bowl. Drizzle 2-4oz Raspberry sauce over warm waffle. Scoop 1-2oz Peach Lambic ice cream on top. Serve immediately. |
Gary Charpentier Send message Joined: 25 Dec 00 Posts: 30637 Credit: 53,134,872 RAC: 32 |
I put a little too much white pepper in some soup, and wow! White pepper has a different heat profile than red pepper flakes. The white pepper burns the back of my tongue and makes my head itch, lol. http://www.chowhound.com/food-news/138263/whats-the-difference-between-black-and-white-pepper/ |
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