Raccoon Update XXII - All Are Welcome In The Critter Cafe

Author	Message
anniet Volunteer tester Send message Joined: 2 Feb 14 Posts: 7105 Credit: 1,577,368 RAC: 75	Message 1722430 - Posted: 5 Sep 2015, 2:59:43 UTC - in response to Message 1722428. too lazy for butter If you leave it out on the counter, it will always be spreadable. If you eat it fast enough, it won't spoil. How is that not a win-win? When the cats get to it first? :) oh...and did we say we like humans too? Well we do :) ID: 1722430 ·

woohoo Volunteer tester Send message Joined: 30 Oct 13 Posts: 972 Credit: 165,671,404 RAC: 5	Message 1722431 - Posted: 5 Sep 2015, 3:00:36 UTC condiments mask the true flavor of whatever they are applied to (just attempting to rationalize/justify laziness) ID: 1722431 ·

Angela Volunteer moderator Volunteer tester Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31	Message 1722432 - Posted: 5 Sep 2015, 3:03:31 UTC - in response to Message 1722431. condiments mask the true flavor of whatever they are applied to (just attempting to rationalize/justify laziness) Gasp!!! No ketchup on your French fries???!!! ID: 1722432 ·

Angela Volunteer moderator Volunteer tester Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31	Message 1722433 - Posted: 5 Sep 2015, 3:05:06 UTC - in response to Message 1722430. too lazy for butter If you leave it out on the counter, it will always be spreadable. If you eat it fast enough, it won't spoil. How is that not a win-win? When the cats get to it first? :) ID: 1722433 ·

woohoo Volunteer tester Send message Joined: 30 Oct 13 Posts: 972 Credit: 165,671,404 RAC: 5	Message 1722436 - Posted: 5 Sep 2015, 3:08:05 UTC i eat french fries plain all the time, don't need the heinz ID: 1722436 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65745 Credit: 55,293,173 RAC: 49	Message 1722438 - Posted: 5 Sep 2015, 3:10:37 UTC - in response to Message 1722436. i eat french fries plain all the time, don't need the heinz So do I lately, No doofenshmirtz here either. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1722438 ·

Dena Wiltsie Volunteer tester Send message Joined: 19 Apr 01 Posts: 1628 Credit: 24,230,968 RAC: 26	Message 1722441 - Posted: 5 Sep 2015, 3:52:38 UTC - in response to Message 1722424. A small part of him will always live in your hearts! edit: And on your toast it seems.... Oh I assure you that every pat of butter I eat goes straight to my cholesterol choked heart. I think it goes to my tummy and spare tire. First place to gain it and last place to lose it. ID: 1722441 ·

Gary Charpentier Volunteer tester Send message Joined: 25 Dec 00 Posts: 30648 Credit: 53,134,872 RAC: 32	Message 1722444 - Posted: 5 Sep 2015, 4:16:30 UTC - in response to Message 1722432. condiments mask the true flavor of whatever they are applied to (just attempting to rationalize/justify laziness) Gasp!!! No ketchup on your French fries???!!! Never. But then again http://blog.fooducate.com/2009/02/24/eleven-ketchup-facts/ 5. 25% of ketchup is sugar!! Now you know why kids love it, and consider ketchup the main part of a meal, with the rest of the food serving as a condiment. 6. Ketchup is also high in salt. a single teaspoon contains almost ten percentâ€™s worth of the daily maximum recommended value of sodium. 7. The ingredient list for Heinz ketchup is: Tomato Concentrate , Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. If you were wondering why corn syrup (a cheaper sugar than table sugar) appears twice, a possible answer could be that by splitting the sugar ingredient into 2 separate ingredients, it doesnâ€™t appear in the second place in the list, psychologically reducing the fear of buying the product. And you thought pats of butter were .... ID: 1722444 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65745 Credit: 55,293,173 RAC: 49	Message 1722449 - Posted: 5 Sep 2015, 4:27:08 UTC - in response to Message 1722444. condiments mask the true flavor of whatever they are applied to (just attempting to rationalize/justify laziness) Gasp!!! No ketchup on your French fries???!!! Never. But then again http://blog.fooducate.com/2009/02/24/eleven-ketchup-facts/ 5. 25% of ketchup is sugar!! Now you know why kids love it, and consider ketchup the main part of a meal, with the rest of the food serving as a condiment. 6. Ketchup is also high in salt. a single teaspoon contains almost ten percentâ€™s worth of the daily maximum recommended value of sodium. 7. The ingredient list for Heinz ketchup is: Tomato Concentrate , Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring. If you were wondering why corn syrup (a cheaper sugar than table sugar) appears twice, a possible answer could be that by splitting the sugar ingredient into 2 separate ingredients, it doesnâ€™t appear in the second place in the list, psychologically reducing the fear of buying the product. And you thought pats of butter were .... Which is why I stopped buying ketchup years ago. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1722449 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65745 Credit: 55,293,173 RAC: 49	Message 1722453 - Posted: 5 Sep 2015, 5:02:22 UTC Terror Gone Chicken... The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1722453 ·

celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1722454 - Posted: 5 Sep 2015, 5:08:15 UTC - in response to Message 1722444. But, what about the vitamins? ID: 1722454 ·

Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20258 Credit: 5,308,449 RAC: 0	Message 1722465 - Posted: 5 Sep 2015, 6:32:35 UTC Hear something about mayo being used accross the pond. Have to ask Chris. I use ranch dressing sometimes. ID: 1722465 ·

JaundicedEye Send message Joined: 14 Mar 12 Posts: 5375 Credit: 30,870,693 RAC: 1	Message 1722478 - Posted: 5 Sep 2015, 7:09:45 UTC Mine is a Southwest thing, french fries smothered in Green Chili yum! "Sour Grapes make a bitter Whine." <(0)> ID: 1722478 ·

JaundicedEye Send message Joined: 14 Mar 12 Posts: 5375 Credit: 30,870,693 RAC: 1	Message 1722481 - Posted: 5 Sep 2015, 7:14:18 UTC No, he came home from Memphis. To Chicago. I know what you mean. I didn't realize until the last couple of years that Italian beef is strictly a Chicago thing. Maybe I'll suggest to Portillo's that they open one in Denver. The new owners are supposed to be interested in expanding. Got it. Yes, encourage them to expand here. There are many places that purport to have an Italian Beef here but that last one I had locally that tasted right was in 1985, a place called 'Chicago Boys' closed at that time. Nothing worthy of the name since. "Sour Grapes make a bitter Whine." <(0)> ID: 1722481 ·

Admiral Gloval Send message Joined: 31 Mar 13 Posts: 20258 Credit: 5,308,449 RAC: 0	Message 1722514 - Posted: 5 Sep 2015, 11:26:36 UTC Last modified: 5 Sep 2015, 11:28:04 UTC I watched this video and ended up thinking WT@!! About some of it. If you are in a pub in Alaska. Say thirsty my friends. 7 Things You Do That Are Illegal ID: 1722514 ·

janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0	Message 1722516 - Posted: 5 Sep 2015, 11:46:51 UTC - in response to Message 1722514. Last modified: 5 Sep 2015, 11:47:33 UTC I watched this video and ended up thinking WT@!! About some of it. If you are in a pub in Alaska. Say thirsty my friends. 7 Things You Do That Are Illegal Geeze. Happy Birthday... We sing it here as well. ID: 1722516 ·

janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0	Message 1722528 - Posted: 5 Sep 2015, 12:56:32 UTC Last modified: 5 Sep 2015, 12:58:47 UTC Unknown huge creature eats road in Samara in the Volga Valley in Russia. https://youtu.be/hTWUCodi9RA ID: 1722528 ·

Bill Walker Send message Joined: 4 Sep 99 Posts: 3868 Credit: 2,697,267 RAC: 0	Message 1722538 - Posted: 5 Sep 2015, 14:22:00 UTC - in response to Message 1722465. Last modified: 5 Sep 2015, 14:22:51 UTC Hear something about mayo being used accross the pond. Have to ask Chris. I use ranch dressing sometimes. Are you thinking of frite sauce? It is sort of mayo. Close enough that you can get the same effect with North American Mayo on your fries. ID: 1722538 ·

Es99 Volunteer tester Send message Joined: 23 Aug 05 Posts: 10874 Credit: 350,402 RAC: 0	Message 1722540 - Posted: 5 Sep 2015, 14:27:43 UTC - in response to Message 1722465. Hear something about mayo being used accross the pond. Have to ask Chris. I use ranch dressing sometimes. I use mayo sometimes. Reality Internet Personality ID: 1722540 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65745 Credit: 55,293,173 RAC: 49	Message 1722555 - Posted: 5 Sep 2015, 15:34:30 UTC I use light Mayo. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1722555 ·

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