A recent article by a prominent researcher speculated that contracting cancer is largely a matter of being 'unlucky'.

That's very true:)
And the risk to get cancer are getting higher the older you are...
Only two of my near family members died in cancer.
So perhaps I'm the lucky one.

Or maybe that could be Me too, My great Grandpa lived until age 94, died of natural causes.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Here Pig ears costs 35 Euros per kg.
Thats about 20 USD per pound...
Only dogs eat it.
Oink, Oink.

Here Pig ears costs 35 Euros per kg.
Thats about 20 USD per pound...
Only dogs eat it.
Oink, Oink.

Not true. I seen about two weeks ago a guy making pig ear stew on TV. It wouldn't be my choice of meat but my mother made some pretty good head cheese. I buy it once in while myself.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Here Pig ears costs 35 Euros per kg.
Thats about 20 USD per pound...
Only dogs eat it.
Oink, Oink.

Not true. I seen about two weeks ago a guy making pig ear stew on TV. It wouldn't be my choice of meat but my mother made some pretty good head cheese. I buy it once in while myself.

Oh dear:)
My sister liked Pig Feets.
Pig Feets is an old classic dish on the Christmas table.
Usually served cold with its stiffened gravy like jelly.
Don't forget to remove their nails first and shave the feets...

Here Pig ears costs 35 Euros per kg.
Thats about 20 USD per pound...
Only dogs eat it.
Oink, Oink.

Not true. I seen about two weeks ago a guy making pig ear stew on TV. It wouldn't be my choice of meat but my mother made some pretty good head cheese. I buy it once in while myself.

Oh dear:)
My sister liked Pig Feets.
Pig Feets is an old classic dish on the Christmas table.
Usually served cold with its stiffened gravy like jelly.
Don't forget to remove their nails first and shave the feets...

Pickled pigs feet I like as a snack out walking in the woods.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Pickled pigs feet I like as a snack out walking in the woods.

I Think I will pass on the feets.
But that we eat ALL of an animal that we killed I Think is a good thing...

Have you ever found the pig's squeak?

If not, you can't claim to eat all of a pig...

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

Have you ever found the pig's squeak?
If not, you can't claim to eat all of a pig...

pig's squeak?
I know how a pig's squeal sounds like.
But eating a sound...

So DG how did your meatball sliders turn out?

Yesterday I had small dinner and one beer and got sick as hell, today I'm taking it easy, zero beer and can't eat so I'm cooling it.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

So DG how did your meatball sliders turn out?

Yesterday I had small dinner and one beer and got sick as hell, today I'm taking it easy, zero beer and can't eat so I'm cooling it.

Sorry to hear about the sick, Grant. The sliders went over good, I had to practice before hand to cook them right, you can over cook them quickly if not careful. Did a few with a bacon strip wrapped around the patty and some with brushing soy sauce/sesame oil mixture.

All were well received.

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"Sour Grapes make a bitter Whine." <(0)>

So DG how did your meatball sliders turn out?

Yesterday I had small dinner and one beer and got sick as hell, today I'm taking it easy, zero beer and can't eat so I'm cooling it.

Sorry to hear about the sick, Grant. The sliders went over good, I had to practice before hand to cook them right, you can over cook them quickly if not careful. Did a few with a bacon strip wrapped around the patty and some with brushing soy sauce/sesame oil mixture.

All were well received.

interesting DG, nice twist to the recipe. one thing about cooking is you can try anything you want and if you don't like it? throw it out. :))

I have had some great turn outs but also some I wouldn't feed my dog but hey I tried anyway.

Me? I like using Panko bread crumbs a lot. Today is chuck roast day, throw everthing in a oven bag and go have a few beers in the back yard. Let it cook slow for about 3 hours. GF loves it, I'm a hero the rest of the night. :))))

Tomorrow is BBQ night and who knows what will turn up. LOL

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

BBQ Country Style Ribs: pork country style ribs covered in bbq sauce baked at 350°f in a oven bag for three or four hours. Salad and baked potato.

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Taters and cheese. Cheese and taters, and vice versa.
Nothing like a good plate of taters and cheese.
Hash browns, babies.

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"Freedom is just Chaos, with better lighting." Alan Dean Foster

Memorial Day we had Venison Burgers with a hint of horseradish sauce. OMG was phenomenal!!

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Veggies and fishsticks here, ho hum..

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

We cooked almost the same thing, Vic. I made Salmon Cesar for dinner, which is essentially fish and vegetables. Eric never saw that salad coming!!! He ate it and appeared to enjoy it. Little did he know it was actually good for him.

Bwahahahahahahahahahaha!!!

I ended up with a beef chuck roast, put everything in an oven bag (and pan for leaks)
Cooked at 300ºF for 2 1/2 hours and turned out great.

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Cheers everybody
Life is short so don't sip
Beer speaks, people mumble

Kalvdans with colostrum. "Calf Dance".
Homemade kalvdans is a Swedish classic dessert that melts in your mouth. Kalvdans is raw (not boiled milk) that is heated gently until it solidifies into a casserole similar to creme caramel (but without eggs).
How thick or thin calf dance depends on how much colostrum taking - half of each usually become moderate to kalvdans.
If you cannot get colostrum, you can do kalvdans with eggs or extra milk powder.
Colostrum can be difficult to get your hands on and then you can raise the protein content of regular milk with powdered milk.
Colostrum is the first milk after calving and have such a high protein content that solidifies when the bake without eggs is added, and then you get kalvdans. Colostrum can be frozen.

Ingredients:
1 liter of already diluted colostrum (diluted with equal parts of plain milk with dimensions: 0.5 liters of new milked colostrum and 0.5 liters of regular milk)
2 pinches of salt
1.5 tbsp sugar
1 bit cinnamon (optional)
1 tsp support cardamom seeds (optional)

Preparing:
1.Turn on the oven to 150 degrees.
2.Add sugar and a piece cinnamon.
3.Pour an ovenproof dish, preferably an oblong baking pan or a small baking dish.
4.One hour in the lower part of the furnace. Shake a little on the kalvdans and see if all the milk has solidified.
5.Kalvdans is good with jam or fresh berries. ex. Cloudberry jam, blueberry jam, raspberry jam, fresh raspberries, blueberries or strawberries.

https://en.wikipedia.org/wiki/Colostrum

We cooked almost the same thing, Vic. I made Salmon Cesar for dinner, which is essentially fish and vegetables. Eric never saw that salad coming!!! He ate it and appeared to enjoy it. Little did he know it was actually good for him.

Bwahahahahahahahahahaha!!!

Food that's good for Him? Don't tell Him what it is then.. ;)

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

Memorial Day we had Venison Burgers with a hint of horseradish sauce. OMG was phenomenal!!

I had a traditional hambuger, cow variety.
But, I also embellished it with a bit of horseradish...meow, luv the burn.

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"Freedom is just Chaos, with better lighting." Alan Dean Foster