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Profile janneseti
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Message 1654335 - Posted: 19 Mar 2015, 0:15:46 UTC - in response to Message 1654329.  

Tomato is a vegetable

No. Tomatoes are a fruit.

Hmm. A fruit...
And bananas are a hearb.
Many berries are not fruits.

BTW In Sweden we call vegetables for "Grönsaker" Green Things:)
Isn't nuts fruits?
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Message 1654336 - Posted: 19 Mar 2015, 0:18:06 UTC - in response to Message 1654227.  
Last modified: 19 Mar 2015, 0:18:20 UTC

Well Chris. My brother is like you when it comes to eggs. Vulcanized. Nothing runny.

Vulcanized eggs, hmm, do they come with pointed ears? ;)
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Message 1654339 - Posted: 19 Mar 2015, 0:39:06 UTC - in response to Message 1654334.  

You are both wrong.....

Tomatoes are red!


No, Wrong again, tomato's can be green.

And Purple, yellow and Black
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Message 1654340 - Posted: 19 Mar 2015, 0:41:05 UTC - in response to Message 1654339.  

And Purple, yellow and Black


See... what I said.....


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Message 1654382 - Posted: 19 Mar 2015, 3:23:51 UTC

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Message 1654444 - Posted: 19 Mar 2015, 6:42:36 UTC - in response to Message 1654339.  

You are both wrong.....

Tomatoes are red!


No, Wrong again, tomato's can be green.

And Purple, yellow and Black


And green - as in green tomato chutney
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Message 1654449 - Posted: 19 Mar 2015, 6:55:03 UTC - in response to Message 1654444.  

You are both wrong.....

Tomatoes are red!


No, Wrong again, tomato's can be green.

And Purple, yellow and Black


And green - as in green tomato chutney
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Message 1654645 - Posted: 19 Mar 2015, 20:17:16 UTC - in response to Message 1654382.  

What no tomatoes that are Black and/or Blue?


I had a long running wager with a friend regarding "There is no blue food". This kinda got blown out of the water with the introduction of the blue M&M.

:))

:~D .g

"Sour Grapes make a bitter Whine." <(0)>
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Message 1654647 - Posted: 19 Mar 2015, 20:21:25 UTC - in response to Message 1654645.  

What no tomatoes that are Black and/or Blue?


I had a long running wager with a friend regarding "There is no blue food". This kinda got blown out of the water with the introduction of the blue M&M.

:))

:~D .g

Blue berries. Eat them with my pancakes all the time.
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Message 1654675 - Posted: 19 Mar 2015, 21:50:31 UTC

Blue vein cheese. :-)
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Message 1654686 - Posted: 19 Mar 2015, 22:12:52 UTC - in response to Message 1654675.  
Last modified: 19 Mar 2015, 22:14:43 UTC

Blue vein cheese. :-)

I'm allergic to the bacteria that makes up some cheeses, so I tend to avoid blue cheese and roquefort cheese, since to Me they taste bad.
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Message 1654711 - Posted: 19 Mar 2015, 23:10:47 UTC
Last modified: 19 Mar 2015, 23:12:06 UTC

What? Blue Congo is a potatoe and is blue, hence the name.

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Message 1654713 - Posted: 19 Mar 2015, 23:17:07 UTC - in response to Message 1654686.  
Last modified: 19 Mar 2015, 23:17:21 UTC

I'm allergic to the bacteria that makes up some cheeses, so I tend to avoid blue cheese and roquefort cheese, since to Me they taste bad.

Blue cheese doesn't contain bacterias but fungus.
Many people are allergic to fungus and you should avoid eating that.
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Message 1654750 - Posted: 20 Mar 2015, 1:46:11 UTC - in response to Message 1654713.  

I'm allergic to the bacteria that makes up some cheeses, so I tend to avoid blue cheese and roquefort cheese, since to Me they taste bad.

Blue cheese doesn't contain bacterias but fungus.
Many people are allergic to fungus and you should avoid eating that.

My mistake, I substituted one word for another and you are quite right.
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Message 1654850 - Posted: 20 Mar 2015, 8:39:56 UTC - in response to Message 1654750.  
Last modified: 20 Mar 2015, 8:40:35 UTC

I'm allergic to the bacteria that makes up some cheeses, so I tend to avoid blue cheese and roquefort cheese, since to Me they taste bad.

Blue cheese doesn't contain bacterias but fungus.
Many people are allergic to fungus and you should avoid eating that.

My mistake, I substituted one word for another and you are quite right.

My rule is: If something taste or smell bad, dont eat it:)
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Message 1654892 - Posted: 20 Mar 2015, 11:00:57 UTC - in response to Message 1654711.  

What? Blue Congo is a potatoe and is blue, hence the name.


I'd call that purple.

As are blueberries:



I think you'd be fairly safe with 'there are no natural blue foods'.
Life on earth is the global equivalent of not storing things in the fridge.
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Message 1654911 - Posted: 20 Mar 2015, 11:53:58 UTC - in response to Message 1654909.  

I think you'd be fairly safe with 'there are no natural blue foods'.


Blue food

That fish is certainly blue. I stand corrected.

I'm discounting the lobster, the shell is blue, but the bit you eat isn't.
Life on earth is the global equivalent of not storing things in the fridge.
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Message 1654915 - Posted: 20 Mar 2015, 12:19:12 UTC - in response to Message 1654911.  

I think you'd be fairly safe with 'there are no natural blue foods'.

Blue food

That fish is certainly blue. I stand corrected.

I Think it's more like cyan:)
But both the fish and the Blue Congo are blue-ish...
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Message 1654923 - Posted: 20 Mar 2015, 13:09:38 UTC

Morning Cookies,

Maybe I should have rephrased the 'wager' as being 'blue food COMMONLY AVAILABLE?

But this discussion has produced some amazing results, which I'm going to email to the other side of my wager.....

Thanks for the knowledge, I love learning from people with a different 'world experience' than mine.

":~D .g

"Sour Grapes make a bitter Whine." <(0)>
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Message 1654956 - Posted: 20 Mar 2015, 15:13:26 UTC - in response to Message 1654923.  

Maybe I should have rephrased the 'wager' as being 'blue food COMMONLY AVAILABLE?

Yes even in America:)
Blue corn (also known as Hopi maize) is a variety of flint maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.


Indigo milk cap, the indigo (or blue) lactarius, or the blue milk mushroom, is a species of agaric fungus in the family Russulaceae. A widely distributed species, it grows naturally in eastern North America.

Anthocyanin is the substance in plants that give red, purple and blue colors, depending on the pH, so that something will be pure blue it is required that the pH value is correct, or else the color to purple. But it is said that blue is the most unappetising color.

If you make mashed Blue Congo, it becomes blue.
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