How to cheer in Sweden. It's all in the Eyes.
http://www.bbc.co.uk/programmes/p024bzy8

Skål:)

Nice, thanks janne. :~) The only company I usually have when I'm drinking is my rabbits. Of course they don't partake, but we have our own quiet manners. ;~}

Lots more toasting etiquette here

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The mind is a weird and mysterious place

G'morning everyone, though there's not much of the morning left here.

Mike, it's good to hear that you got the bubble on. :-D

The Simonator, looking good there. ;-)

Julie, it's good to hear that your beer o'clocks are back to normal.

I'm still trying to catch up on the last several days myself though I've just sterilised my fermenter out again and in 10mins I'll be back at it putting a 50L spirit wash down. :-)

Beer O'clock in 90mins.

Cheers.

Hello Wiggo.

How do you make sure the brew is ready for bottling ?

Have a good one. Cheers :))

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With each crime and every kindness we birth our future.

Gotta say Gardetto's is my favorite snack right now. Wish I had a beer to enjoy them with. ;~}

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The mind is a weird and mysterious place

G'morning everyone, though there's not much of the morning left here.

Mike, it's good to hear that you got the bubble on. :-D

The Simonator, looking good there. ;-)

Julie, it's good to hear that your beer o'clocks are back to normal.

I'm still trying to catch up on the last several days myself though I've just sterilised my fermenter out again and in 10mins I'll be back at it putting a 50L spirit wash down. :-)

Beer O'clock in 90mins.

Cheers.

Hello Wiggo.

How do you make sure the brew is ready for bottling ?

Have a good one. Cheers :))

Using a beer/wine hydrometer will be the best way to tell when the process has finish Mike (all details in the link). ;-)

Cheers.

Beer o'clock at my brother in laws in 9 hours...

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rOZZ
Music
Pictures

Hello Wiggo.

How do you make sure the brew is ready for bottling ?

Have a good one. Cheers :))

A hydrometer is the best method. But a simpler way is just to watch for when the bubbles stop passing through the airlock. When it has been still for a couple of days one can be fairly sure fermentation is finished.

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Life on earth is the global equivalent of not storing things in the fridge.

How to cheer in Sweden. It's all in the Eyes.
http://www.bbc.co.uk/programmes/p024bzy8

Skål:)

Nice, thanks janne. :~) The only company I usually have when I'm drinking is my rabbits. Of course they don't partake, but we have our own quiet manners. ;~}

Lots more toasting etiquette here

Etiquette Scholar forgot was its called in Russia. Na zdorovje
На здоровье! Ваше здоровье! "To your health! Cheers!"

Today Russians toasts with Molotov Cocktails:)

And so the clock chimes the sound of beer o'clock. Cheers :)

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Member of the People Encouraging Niceness In Society club.

G'morning everyone, though there's not much of the morning left here.

Mike, it's good to hear that you got the bubble on. :-D

The Simonator, looking good there. ;-)

Julie, it's good to hear that your beer o'clocks are back to normal.

I'm still trying to catch up on the last several days myself though I've just sterilised my fermenter out again and in 10mins I'll be back at it putting a 50L spirit wash down. :-)

Beer O'clock in 90mins.

Cheers.

Hello Wiggo.

How do you make sure the brew is ready for bottling ?

Have a good one. Cheers :))

Using a beer/wine hydrometer will be the best way to tell when the process has finish Mike (all details in the link). ;-)

Cheers.

It might be a little late for this brew.
I`ve hear you can bottle when the bubble stops.
Or as soon the brew doesn`t taste sweet anymore.

Any other hints ?

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With each crime and every kindness we birth our future.

It might be a little late for this brew.
I`ve hear you can bottle when the bubble stops.
Or as soon the brew doesn`t taste sweet anymore.

Any other hints ?

You can find a lot of hints here Mike.
http://www.homebrewtalk.com/f10/

Prost:)

Wiggo
Home, is where you brew your beer:)

Mike, if the temp has stayed constant and in the zone then yes as soon as it's stopped bubbling it will be ready. If you get a temp drop during brewing that will also cause the airlock to stop bubbling (but it won't be ready).

Also it's only the final reading of the hydrometer that you need (it's only if you want to work out the alcohol content that you need to test at the beginning as well).

Well g'morning everyone.

Well my luck for some quiet days seems to have run out. :-(

But a person never knows when it'll be topped up again and today maybe the day. ;-)

I must also remember to seal that spirit wash I put down yesterday too (it certainly has the back rooms in my shed smelling good).

Beer O'clock in 4.5hrs.

Cheers.

Good morning Wiggo.

Yes the room has constant temp between 21°C and 22°C which should be fine for this yeast.

My question is, is it better to wait another day after it stopped bubbling or should i start bottling imediately.

I hope you find some time for your self.

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With each crime and every kindness we birth our future.

So long as you don't break the seal you'll be ok for a couple of days. ;-)

Cheers.

We had to go through Tule by air
to get to the far far North.

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Well it looks like I'm having a very quiet LLB in more ways than 1 today. :-O

Cheers.

Well it looks like I'm having a very quiet LLB in more ways than 1 today. :-O

Cheers.

Here's to quiet times. :~)

Chillin' with Boards of Canada.

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The mind is a weird and mysterious place

Ugh... riDICulously long time till beer o'clock... Good morning everyone!! :) Been stupidly busy the last few days :/ but so good to be able to pop in now :)

Hi Annie, good to see you:)


Beer o'clock in 10 hours...

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rOZZ
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Pictures

There's life here after all!

G'day Annie, Julie and Gordon. :-)

On that note, I better get myself another beer. ;-)

Cheers.

Hi Wiggo, have a good one:)

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rOZZ
Music
Pictures