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Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
As soon as I saw that picture up there, I thought, "Oh, I bet those are capers, too". ;~) I'll have to expand my horizons someday... The mind is a weird and mysterious place |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
Here's a pizza I wish I had, a pizza with cheddar cheese on it. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Anchovies are somewhat related to the herring. Here we eat a lot of herring. Herring fried directly on the red-hot iron stove is called "Sotare" (Chimney man) because of the smoke when frying them. In Britain they eat kippers that is smoked herring. We call it "böckling". |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
As long as the herrings are not red.. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
As long as the herrings are not red.. The meat is red as salmon but not the herring itself. This is not a Red Herring:) |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
You missed My point, as in a red herring, not a fish in this case. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
You missed My point, as in a red herring, not a fish in this case. It's elementary dear Watson. |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3324 Credit: 4,746,812 RAC: 1 |
Anyone eat anything lately? I make a cheap spaghetti sauce that lasts for days. I'm pretty sure I've posted the "recipe" here. I eat spaghetti when I don't have enough money for other types of food - the type that normal people who have money eat. I'm talking about things like pork chops and chicken and beef and that sort of thing. ~Sue~ |
kittyman Send message Joined: 9 Jul 00 Posts: 51468 Credit: 1,018,363,574 RAC: 1,004 |
Anyone eat anything lately? \ Hey, kiddo. Don't cut spaghetti short./ That is my 'comfort food' of choice. I often have it late at night to fill my belly and help me to sleep. Years ago, when I had more than enough to drink and stomach problems cut in, my GF of the time knew what to do....cook up a box of spaghetti, and it would put me right every time. "Freedom is just Chaos, with better lighting." Alan Dean Foster |
Gary Charpentier Send message Joined: 25 Dec 00 Posts: 30608 Credit: 53,134,872 RAC: 32 |
Hey, kiddo. Wonder if al dente let it act like a sponge and soak up the excess drink? |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
My favorite pasta shape is the chariot wheel: The mind is a weird and mysterious place |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
Anyone eat anything lately? It's also My comfort food too, of course I'd be lucky if it did last more than 2 days. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
I often have it late at night to fill my belly and help me to sleep. I once ate a LOT of spaghetti at 2 AM when I was about to cycle 300 kilometers around Lake Vättern at 3 AM. It didn't get me sleepy until 1 PM. |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
I make a cheap spaghetti sauce that lasts for days. I'm pretty Eric grew up in Wisconsin during a time when dinner was generally over-cooked meat, tired potatoes and some disgusting vegetable that came out of a can. It has been a challenge for me to change Eric's palate, but we eat vegetarian at least twice a week and sometimes up to four times a week. Vegetarian food is not necessarily low calorie if it involves cheese, nuts, whole milk, butter and/or eggs, but vegetarian food is relatively low cost... and delicious. Tonight, for example, we are having "nibbles" for dinner - roasted nuts (almonds, pecans and walnuts done without added fat or salt), a platter of crudite from our garden and a plate of vegetarian stuffed mushrooms. I filled the mushrooms with a sauteed minced shallot, the sauteed minced stems from the mushrooms I filled, a splash of sherry, some grated Gruyere cheese, salt, pepper, a little minced parsley and thyme from my herb patch, a bit of butter and some breadcrumbs. Baked, they are delicious and Eric will never miss the meat. Add a glass of vino and I'm a happy camper. For dinner last night we had pasta tossed with a pesto sauce that I made from basil that we grew in our garden. I threw in some roasted potatoes. Sometimes I throw in green beans as well, but I didn't have any in the garden or fridge yesterday. I topped each serving with some grated Parmigiano Reggiano cheese and some chopped roasted walnuts. Sometimes I top the dish with roasted pine nuts, but I used the last of them in the pesto and didn't want to go to the store. The walnuts were just as good. Again, Eric never missed the meat. |
rob smith Send message Joined: 7 Mar 03 Posts: 22160 Credit: 416,307,556 RAC: 380 |
Those mushrooms sound dangerously addictive..... Bob Smith Member of Seti PIPPS (Pluto is a Planet Protest Society) Somewhere in the (un)known Universe? |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
I just have the same old, same old food, cauliflower, broccoli, carrots, pepper and fishsticks, today being warm I wish I could get something cold, but I have to wait. Oh well. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
For dinner last night we had pasta tossed with a pesto sauce that I made from basil that we grew in our garden. I threw in some roasted potatoes. Sometimes I throw in green beans as well, but I didn't have any in the garden or fridge yesterday. I topped each serving with some grated Parmigiano Reggiano cheese and some chopped roasted walnuts. Hmm But why serve your dish with potatoes? I would serve it with LOTS of pomodoro (tomatoes) and some pasta:) |
Angela Send message Joined: 16 Oct 07 Posts: 13130 Credit: 39,854,104 RAC: 31 |
For dinner last night we had pasta tossed with a pesto sauce that I made from basil that we grew in our garden. I threw in some roasted potatoes. Sometimes I throw in green beans as well, but I didn't have any in the garden or fridge yesterday. I topped each serving with some grated Parmigiano Reggiano cheese and some chopped roasted walnuts. Eric hates tomatoes. The tomatoes I grow in our garden are for me and to share with my neighbors who do not like to garden. Green beans and roasted potatoes mixed with pesto/pasta is not an atypical mix for US citizens of northern Italian descent. I know it is starch on starch, but it is delicious. |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
For dinner last night we had pasta tossed with a pesto sauce that I made from basil that we grew in our garden. I threw in some roasted potatoes. Sometimes I throw in green beans as well, but I didn't have any in the garden or fridge yesterday. I topped each serving with some grated Parmigiano Reggiano cheese and some chopped roasted walnuts. I like tomatoes, and avocados, preferably not rotting, tomatoes are easy to tell, avocados shouldn't be black, bypass them if they are, they will have brown spots in the green area under the skin indicating they are rotting... The Avocado is the official fruit of the state of California... The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Strange. Hates tomatoes? Well Eric has Finn blood:) Reijo Taipale - Satumaa https://www.youtube.com/watch?v=4iJzBmszxII |
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