Sounds like a picky eater there in 'Ol Pookers', I eat squash, yellow crookneck, pumpkin, spaghetti... I've also grown the first two, San Gabriel has very good soil, unlike the lousy excuse out here.

Where I want to move to in a few years is much worse for growing without some work, but the land would be mine if I can get the money to teardown and setup this mobile home on some land, the move I can pay for. But I have to let at least 2 years pass and get a few things done first, including estimates for the aforementioned ideas.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

They occasionally serve butternut squash soup at work. I think they get it from Campbell's restaurant division. It's pretty good.

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David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

I love spaghetti squash. Expensive, though. Need to try to grow some this year.

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The mind is a weird and mysterious place

I love spaghetti squash. Expensive, though. Need to try to grow some this year.

It cost extra but is good buttered with salt and pepper.

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I love spaghetti squash. Expensive, though. Need to try to grow some this year.

It cost extra but is good buttered with salt and pepper.

Oh I love it. I just need to plan the space in my yard because squash likes a lot of room to spread it's tendrils!

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The mind is a weird and mysterious place

That lasagna looks interesting. As for the double down dog, that's just an odd concept to me.

Bleh. I love vegetables, but vegan raw "lasagne" is 100% wrong.

I agree with you Ang. My kids and their friends fight over my Lasagne.

Should there be a 2019 Anni Picnik. I will just need your oven to do the baking.

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Pluto will always be a planet to me.

Seti Ambassador
Not to late to order an Anni Shirt

If popcorn counts as food, I am sure you'll enjoy this.

That's quite an in-depth article. :~) I do love popcorn. I don't have a microwave, so I usually pop it in a hot air popper, but also use the old tried and true oil method.

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The mind is a weird and mysterious place

...I don't have a microwave...

You don't have a microwave. I don't have a cell phone. I think we must both be charter members of "Ye Olde Fuddy Duddy" society!!! We could have a convention in a phone booth, if only there still were phone booths!!!

...I don't have a microwave...

You don't have a microwave. I don't have a cell phone. I think we must both be charter members of "Ye Olde Fuddy Duddy" society!!! We could have a convention in a phone booth, if only there still were phone booths!!!

Ain't that the truth! Yes.

Speaking of oil popping, a friend of mine grows a corn that has small pink/red kernels, and is the best popcorn I've ever had. ~Sort of a nutty flavor. It has to be popped in oil. I tried it once in the hot-air popper, and the kernels just whirled around forever.

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The mind is a weird and mysterious place

ARGH!!!! Now I want popcorn!!!

I'm at work. If I had some I would have to nuke a bag. Lol.

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I'm at work. If I had some I would have to nuke a bag. Lol.

I don't know what it is about popcorn, but every time somebody does that, I can smell it even though the employee breakroom is on a different floor!

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The mind is a weird and mysterious place

I'm at work. If I had some I would have to nuke a bag. Lol.

Hmm. Maybe if I did that it would overcome the stench of the coffee maker.

To the point I intended to make, I recently bought a canister of Stephen's hot chocolate powder, no sugar added. It is SOOOOOO much better than Swiss Miss. They have standard milk and dark chocolate and a couple other flavors. It's currently on sale at Jewel, so it may also be at other Albertson's chains.

(It's even better with a schlog of Redi-Wip on top.)

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David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

...rum, oranges, popcorn - that's a strange diet young lady - but I think I'd could grow to like it





Second thoughts, I like rum, oranges and popcorn so already do like it :-)

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

I'm at work. If I had some I would have to nuke a bag. Lol.

Hmm. Maybe if I did that it would overcome the stench of the coffee maker.

To the point I intended to make, I recently bought a canister of Stephen's hot chocolate powder, no sugar added. It is SOOOOOO much better than Swiss Miss. They have standard milk and dark chocolate and a couple other flavors. It's currently on sale at Jewel, so it may also be at other Albertson's chains.

(It's even better with a schlog of Redi-Wip on top.)

I have this right here. The cost for the can of Chocolate Milk substitute is $16.49 for a 5 lb can, UPS shipping is a flat $4.99, so no matter how much stuff is in ones order, the shipping is still $4.99.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

...rum, oranges, popcorn - that's a strange diet young lady - but I think I'd could grow to like it





Second thoughts, I like rum, oranges and popcorn so already do like it :-)

Let's face it. What we both really want is a slice of Uli's lasagne!!!

Followed by

 Cherries Jubilee
 recipe makes 6 servings 

Ingredients

    1/2 cup white sugar
    2 tablespoons cornstarch
    1/4 cup water
    1/4 cup orange juice
    1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use 
    frozen pitted cherries)
    1/2 teaspoon finely grated orange zest
    1/4 cup brandy
    3 cups vanilla ice cream
    

Directions

    Whisk together the sugar and cornstarch in a wide saucepan.
    Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened.
    Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes.
    While the cherries are cooking, spoon the ice cream into serving bowls.
    
    Remove the cherries from the heat, and stir in the cherry extract.
    Pour in the brandy, and ignite with a long lighter.
    Gently shake the pan until the blue flame has extinguished itself.
    Spoon the cherries over the bowls of ice cream.

I'm just smiling about this "beans on toast" thing that I saw mentioned by Annie over on Grant's thread about cooking. :~)

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The mind is a weird and mysterious place

I love making Cherries Jubilee and other things you get to flambe. I keep chimney matches near my stove because you never know when you might want to ignite your food. Eric always gets nervous when I flambe dishes and he says stuff like, "Did you remember to pay the fire insurance bill?"

I love making Cherries Jubilee and other things you get to flambe. I keep chimney matches near my stove because you never know when you might want to ignite your food. Eric always gets nervous when I flambe dishes and he says stuff like, "Did you remember to pay the fire insurance bill?"

*sneak into thread* :))) *write down good word to use next time something turns overly dark in kitchen* *test it out in head -> what happened to the teatowel? -> Oh... I flambe-ed it* yes! :) *sneak out of thread* *heh heh heh at Gordon on way* :)))