The fictional detective Nero Wolfe (numerous books from the 1930s to 70s) liked shad roe caviar. But he liked a lot of things I find disgusting.

Please. Give some examples:)
http://www.nerowolfe.org/htm/tidbits/food.htm

Shad roe by itself is not good. yeack
Thats why we have this product Kalles Kaviar.
Smoked roe and not so salty. Kids love it.

When I was a child my father and brothers used fish
eggs as bait for other fish. As far as I'm concerned,
that's the only thing fish eggs are good for. Well,
that and creating little baby fish.

(I don't fish. I don't like fishing. I don't eat fish
eggs in any form, regardless of their status or price.)

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~Sue~

When I was a child my father and brothers used fish
eggs as bait for other fish. As far as I'm concerned,
that's the only thing fish eggs are good for. Well,
that and creating little baby fish.

(I don't fish. I don't like fishing. I don't eat fish
eggs in any form, regardless of their status or price.)

I guess you are not living by the sea as I do.
Skagerack and Kattegatt are considered by most as the best fishing water in the World.
Worldclass lobsters and oysters:)

I have had Beluga Caviar once, and I have to say that was once too often.
It might be very expensive (I'm glad I wasn't picking up the bill) but it far from the most pleasant fish product I've eaten (give me a nice brown trout fresh from the stream, a quick "religious education", then gut it, and dry fry-(griddle pan is best- it very quickly with a few herbs on top...)

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Bob Smith
Member of Seti PIPPS (Pluto is a Planet Protest Society)
Somewhere in the (un)known Universe?

the best fishing water in the World.

A-hem, better than the east, west, and northern coast of Canada?
(Even the north east coast of the United States is one of the finest
fishing areas in the whole world, not mention the waters off Alaska...)

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I have had Beluga Caviar once, and I have to say that was once too often.
It might be very expensive (I'm glad I wasn't picking up the bill) but it far from the most pleasant fish product I've eaten (give me a nice brown trout fresh from the stream, a quick "religious education", then gut it, and dry fry-(griddle pan is best- it very quickly with a few herbs on top...)

Without bragging I have to say this.
I have had Russian caviar more then once.
There are lot of different qualites. Some are 'cheap' but doesnt taste nice.
So go for the alternatives like 'löjrom'
You wont get disappointed.
I have to ask my sister who lives in Liverpool about this.
Maybe you can get it at your local IKEA store.

About oysters. My grand mother thought is like eating a salty booger!

the best fishing water in the World.

A-hem, better than the east, west, and northern coast of Canada?
(Even the north east coast of the United States is one of the finest
fishing areas in the whole world, not mention the waters off Alaska...)

A-hem:) We know. We both import and eat more of your fish than fish caught in Scandinavia.
Why? Its much cheaper.
But the quality... Ask Japan or France for this.

But the quality

Oh, oh, oh......

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But the quality

Oh, oh, oh......

A-hem:) Living in the best place on Earth when talking about fish and crustaceans.

Ask Leif about fish.
Grandfather Mannerström Buffet greeted at the home of chef legend Leif Mannerström where grandchildren Kelly and Leffi more than happy to help grandfather in the kitchen

Leif Mannerström is one of Sweden's best chefs. He has been appointed as the chefs cook three times and had a Michelin star for over ten years. Leif began at age 15 in the kitchen.

The discussion of caviar reminds me of the vagaries of Wagyu beef. ;~}

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The mind is a weird and mysterious place

Here's something I found on Facebook...

You may not want to know this one....but...you can use flattened cinnamon rolls as a PIE CRUST. Now you can't UN-know that...so enjoy!

I can't decide which pie would be best...Apple?...

Treat it as a "normal" pie crust - Just follow whatever your "normal" pie baking instructions.

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's

LSM makes these for Christmas every year.

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The genie is out of the bottle. After wiping the drool off my chin. I'm going to have to bake one.

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Poop. I left my Sara Lee Dutch apple pie in the oven too long. It's not completely ruined, but it's certainly darker than I like.

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David
Sitting on my butt while others boldly go,
Waiting for a message from a small furry creature from Alpha Centauri.

Here's something I found on Facebook...

You may not want to know this one....but...you can use flattened cinnamon rolls as a PIE CRUST. Now you can't UN-know that...so enjoy!

I can't decide which pie would be best...Apple?...

Treat it as a "normal" pie crust - Just follow whatever your "normal" pie baking instructions.

Had I not caught the mention of the cinnamon rolls, it may have taken me a minute to figure that out. Looks cool, but wouldn't the baking process fluff them up? I wouldn't think it would work properly as a crust.

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The mind is a weird and mysterious place

Pie crust should be flaky and taste of butter, unless you are doing a shortbread style cookie crust. Then it should be crumbly and taste of butter. That fake cinnamon roll crust will be puffy and taste of chemical leaveners. Yuck! Disgusting!!!

Pie crust should be flaky and taste of butter, unless you are doing a shortbread style cookie crust. Then it should be crumbly and taste of butter. That fake cinnamon roll crust will be puffy and taste of chemical leaveners. Yuck! Disgusting!!!

+ millions

Over here, we of course do not make cinnamon rolls we make Chelsea buns.

chelsea buns and cinnamon rolls

Pie crust should be flaky and taste of butter, unless you are doing a shortbread style cookie crust. Then it should be crumbly and taste of butter. That fake cinnamon roll crust will be puffy and taste of chemical leaveners. Yuck! Disgusting!!!

+ millions

Over here, we of course do not make cinnamon rolls we make Chelsea buns.

chelsea buns and cinnamon rolls

OMG i'ld hate to calculate how many calories are in those buns. They would be just pure evil for the diabetics.

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Has everyone quit eating?

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~Sue~

Has everyone quit eating?

Nah, We're just waiting for da Turkey to show up...

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The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's