Message boards :
Cafe SETI :
Recipes and Food
Message board moderation
Previous · 1 . . . 10 · 11 · 12 · 13 · 14 · 15 · 16 . . . 51 · Next
Author | Message |
---|---|
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
I wonder if that's also made in America. I dunno.... the process seemed scary to me, and the texture described was weird. The mind is a weird and mysterious place |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
I wonder if that's also made in America. Just saw it's sold in US:) Probably in Montana and Wisconsin. And IKEA of course. Ready to just heat. My mom once did the whole preparation from a dried fish. Takes many Days and the smell is not nice. I can tell you that. No I prefer normal cooked fish. Or pickled herring. Mandatory on a Smörgåsbord. ("Oh, lutefisk, Oh, lutefisk/How fragrant your aroma/Oh, lutefisk. Oh, lutefisk/You put me in a coma.") More http://www.seattlepi.com/local/article/No-lye-Lutefisk-is-off-the-menu-this-Christmas-1074857.php |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Recipe from "Aid for the housekeeping. For young women's" by Cajsa Warg in the 18th century Crayfish sausages. Parboil 60 crayfishes and clear all the meat with the fat from the midst, finely chop it and blend it with 2 eggs. Soak bread in milk, some crayfish butter (yellow creme inside the shell), parsley, pepper, a little mace, minced thyme, a little basil, salt and 3 raw eggs; blend it carefully and fill it in sheep intestines, but not quite full, for then they cracks when the filling swells. Tie both ends with a string. These sausages should be quite short. Then have them quite slowly cook in milk with a some butter, and when they are cooked, they be taken up and rubbed with some crayfish butter around. Make paper boxes in the same size with the sausage, which also well lubricated with crayfish butter on the bottom and sides, then add the sausages therewithin and set the boxes on the grill over a slow fire. Turn the sausages around to all to be evenly fried, then cut the string off and serve them on a napkin with their boxes. |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
A dish with pig legs, mustard and rotmos (Turnip mash. Tastes like sweet potatoes). Owe Thörnqvist* Rotmos Rock from 1956 First Swedish song with the word rock? .. http://www.youtube.com/watch?v=T4jMwdQoINQ |
BladeD Send message Joined: 9 Aug 11 Posts: 13320 Credit: 1,603,919 RAC: 2 |
|
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Very colorful; not very appetizing though... :~0- The mind is a weird and mysterious place |
Suzie-Q Send message Joined: 9 Mar 07 Posts: 3324 Credit: 4,746,812 RAC: 1 |
I don't know. I looks pretty good to me. ~Sue~ |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
I'd try it, the turnip mash looks interesting, as it looks similar to mashed rutabagas. The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Flavorful mashed rutabagas make a great side dish to any meat or poultry. These are delicious with potatoes and ham hock or a pot roast. http://en.wikipedia.org/wiki/Ham_hock Try it with some mustard as well. Yummie. Its very healthy and CHEAP. The rutabaga, swede (from Swedish turnip ('kålrot' not 'rova') http://en.wikipedia.org/wiki/Rutabaga It's a small World:) |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
To day I will have Chicken Nuggets:) Not the McDonalds version Here is the real thing. Make a tomato sauce from crushed tomatoes, garlic and a hot sweet chili sauce Serve the nuggets and the sauce with basmati from India or jasmin rice from Thailand. Do not use Uncle Bens rice. European rice works fine. |
anniet Send message Joined: 2 Feb 14 Posts: 7105 Credit: 1,577,368 RAC: 75 |
Catch up post re the cheese discussion... Not too keen on cheese that bounces :/ but then I've never tried killing it first under the grill before eating it... so maybe I should, before insulting it any further... :) |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Catch up post re the cheese discussion... http://www.youtube.com/watch?v=buANhvlnHjM |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Homage to muffins:) https://www.youtube.com/watch?v=ptoN-5QE0Lw |
zoom3+1=4 Send message Joined: 30 Nov 03 Posts: 65709 Credit: 55,293,173 RAC: 49 |
I found this on Facebook, thought someone or someones here might want to try this on for size...
The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Here is a tip to prepare your dinner if you are in a hurry. Put one of these in your SETI crunching computer near your CPU or GPU before you leave for work. When back home. Serve. Enjoy:) Courtesy of Pelle from Cafe Bärs. Zoom314 Your Bacon & Onion Foil Packet Potatoes looks good. Miss some herbs in it. Thyme? |
Uli Send message Joined: 6 Feb 00 Posts: 10923 Credit: 5,996,015 RAC: 1 |
Been pan frying that for over 40yrs. Great with either raw or leftover potatoes. Four slices of bacon is enough, but I would use a large onion. No soupmix required, just some paprica. Pluto will always be a planet to me. Seti Ambassador Not to late to order an Anni Shirt |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Dinner time soon:) One of my absolute favorite dish is блины (Pancakes) with sour cream, caviar and chopped onion. 'Blinier' in Swedish. Since Russian caviar Beluga is VERY expensive we have an alternative. We use salt-cured roe from a fish called Vendace (Siklöja) http://aboutqualityfoods.blogspot.se/2007/11/vendace-roe-from-northern-sweden-kalix.html http://en.wikipedia.org/wiki/Kalix_L%C3%B6jrom |
Gordon Lowe Send message Joined: 5 Nov 00 Posts: 12094 Credit: 6,317,865 RAC: 0 |
Dinner time soon:) I've never tried caviar, but I have heard that the Beluga is the Cadillac of fish eggs. I don't even know if you can buy it here in Kentucky. I have no idea what sort of caviar is available in the grocery here. The Vendace Roe recipe description in the Quality Foods blog sounds quite good, indeed. :~) The mind is a weird and mysterious place |
janneseti Send message Joined: 14 Oct 09 Posts: 14106 Credit: 655,366 RAC: 0 |
Dinner time soon:) 'Beluga is the Cadillac of fish eggs' is an understatement. More like Rolls Royce or Ferrari. Malossol (lightly salted) Beluga is the finest, and the most expensive. From April 2007 Beluga sturgeon caviar or Beluga sturgeon meat is prohibited for trade in USA and EU. There are however cultivated sturgeons in Spain that you can buy. Here is a more 'cheap' variant from our country. Vendace roe — the Nordic "golden caviar" Löjrom http://www.dlc.fi/~marian1/gourmet/vendace.htm In US:) Not the same fish in the Great Lakes but the roe tastes the same but with different texture. Its exported to Scandinavia en masse. http://www.greatlakesgold.us/products-page/caviar/herring-roecaviar/ |
David S Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12 |
The fictional detective Nero Wolfe (numerous books from the 1930s to 70s) liked shad roe caviar. But he liked a lot of things I find disgusting. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. |
©2024 University of California
SETI@home and Astropulse are funded by grants from the National Science Foundation, NASA, and donations from SETI@home volunteers. AstroPulse is funded in part by the NSF through grant AST-0307956.