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Profile James Sotherden
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Message 1544778 - Posted: 20 Jul 2014, 7:10:51 UTC - in response to Message 1544747.  

The wife and I got tired of just hot dogs Burgers and steak, So I have been griiling different things on the BBQ. Weve had shis ka bob, chicken breasts,pork chops,And Sunday Im going to try doing a pizza on the grill.

Chuck another shrimp on the barby mate. As Hoges would say.

You know thats not a bad idea. My wife loves shrimp cocktails. And when I go to a Japanese steak house, I love fried shrimp.
But how do you BBQ them?
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Message 1544782 - Posted: 20 Jul 2014, 7:22:49 UTC

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Message 1544793 - Posted: 20 Jul 2014, 7:53:10 UTC - in response to Message 1544782.  

Chicken breasts, what a concept. :)

LOL. What would you have me say chicken boobs:)
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Message 1544794 - Posted: 20 Jul 2014, 7:55:27 UTC - in response to Message 1544793.  

Chicken breasts, what a concept. :)

LOL. What would you have me say chicken boobs:)

LOL, no, you said it, I didn't.
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Message 1544797 - Posted: 20 Jul 2014, 8:02:33 UTC - in response to Message 1544794.  

Chicken breasts, what a concept. :)

LOL. What would you have me say chicken boobs:)

LOL, no, you said it, I didn't.

Oh, So you GOATED me into saying it:)
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Message 1544798 - Posted: 20 Jul 2014, 8:05:14 UTC - in response to Message 1544778.  

The wife and I got tired of just hot dogs Burgers and steak, So I have been griiling different things on the BBQ. Weve had shis ka bob, chicken breasts,pork chops,And Sunday Im going to try doing a pizza on the grill.

Chuck another shrimp on the barby mate. As Hoges would say.

You know thats not a bad idea. My wife loves shrimp cocktails. And when I go to a Japanese steak house, I love fried shrimp.
But how do you BBQ them?

Dunno mate. I've never had one, they be rich people food, but I suppose you just throw em on and wait for them to cook.
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Message 1544806 - Posted: 20 Jul 2014, 8:30:08 UTC - in response to Message 1544778.  
Last modified: 20 Jul 2014, 8:30:43 UTC

You know that's not a bad idea. My wife loves shrimp cocktails. And when I go to a Japanese steak house, I love fried shrimp.
But how do you BBQ them?

Dead easy. Shell them and then fry on a hot plate (not the grill) with butter and plenty of garlic. Definitely the way to go ;)

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Message 1544807 - Posted: 20 Jul 2014, 8:30:19 UTC - in response to Message 1544797.  

Chicken breasts, what a concept. :)

LOL. What would you have me say chicken boobs:)

LOL, no, you said it, I didn't.

Oh, So you GOATED me into saying it:)

More like you fell for the Bait, Hook, Line and Sinker.
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Message 1544813 - Posted: 20 Jul 2014, 9:00:10 UTC - in response to Message 1526641.  

An old post but...

Might want to reconsider the Tilapia, if you Google Tilapia on the first page you get titles like "Tilapia is worse than bacon".

If you read those items it's pretty well a rant by one of those self proclaimed "Healthy Food Gurus". The articles mostly refer to what is bad about farmed fish rather than a problem with Tilapia itself.

Bacon is declared bad for almost Kosher or Halal reasons rather than anything to do with fat content or whatever.

In other words, just another one of those sites set up to fleece the gullible.

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Message 1544923 - Posted: 20 Jul 2014, 15:18:05 UTC - in response to Message 1544813.  


Bacon is declared bad for almost Kosher or Halal reasons rather than anything to do with fat content or whatever.

T.A.



I thought nitrites/nitrates were the evil things in cured bacon/hot dogs.
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Message 1545102 - Posted: 21 Jul 2014, 1:16:39 UTC

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)
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Message 1545104 - Posted: 21 Jul 2014, 1:17:52 UTC - in response to Message 1545102.  

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)


Awwwwwww :) Happy anniversary James!
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Message 1545109 - Posted: 21 Jul 2014, 1:50:04 UTC - in response to Message 1545104.  

Happy anniversary James!
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Message 1545140 - Posted: 21 Jul 2014, 5:06:35 UTC - in response to Message 1545102.  

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)


Happy anniversary, James. That sounds like the way to go for homemade pizza. I've never thought about using a grill for that, but it makes total sense. Probably gets the crust nice and crispy, too, which is how I like it.
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Message 1545141 - Posted: 21 Jul 2014, 5:12:34 UTC - in response to Message 1545140.  

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)


Happy anniversary, James. That sounds like the way to go for homemade pizza. I've never thought about using a grill for that, but it makes total sense. Probably gets the crust nice and crispy, too, which is how I like it.

Of the last 2 pizzas I had, 1 had a soggy crust in the center cause I followed the directions, the other I put a cookie sheet under and the crust was much better.
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Message 1545143 - Posted: 21 Jul 2014, 5:15:48 UTC - in response to Message 1545141.  

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)


Happy anniversary, James. That sounds like the way to go for homemade pizza. I've never thought about using a grill for that, but it makes total sense. Probably gets the crust nice and crispy, too, which is how I like it.

Of the last 2 pizzas I had, 1 had a soggy crust in the center cause I followed the directions, the other I put a cookie sheet under and the crust was much better.

Well for grilled pizza you but the allready cooked ones. basically you just use the grill to melt the cheese and firm up the crust on how you like it.
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Message 1545360 - Posted: 21 Jul 2014, 16:58:49 UTC - in response to Message 1545140.  

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)


Happy anniversary, James. That sounds like the way to go for homemade pizza. I've never thought about using a grill for that, but it makes total sense. Probably gets the crust nice and crispy, too, which is how I like it.

Happy anniversary James!

Best Wishes
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Message 1545461 - Posted: 21 Jul 2014, 20:03:57 UTC - in response to Message 1545102.  

Well I did 3 8 pizza's on the grill. Basically you put the toppings you want on the shell and wait untill the cheese melts. Nice and easy and you dont have to turn an oven on when itys hot as heck out.

The wife and I both said they were very good so we will do it again.
That was our 18th anniversary dinner. Grilled pizza:)

Happy Anniversary! :)

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Message 1545540 - Posted: 21 Jul 2014, 23:10:45 UTC

Happy anniversary James. :-)
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Message 1546145 - Posted: 23 Jul 2014, 2:52:48 UTC
Last modified: 23 Jul 2014, 2:53:06 UTC

Here are a couple of cookbooks that you can download for free
in PDF format:

Go here: http://www.leannebrown.ca/cookbooks/

The cookbooks are "Good and Cheap" and "From Scratch"
by Leann Brown

I've just downloaded them myself, so I don't have an opinion about
them yet.
~Sue~

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Message boards : Cafe SETI : Recipes and Food


 
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