Beer Drinkers thread part 12

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Profile Gordon Lowe
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Message 1503805 - Posted: 14 Apr 2014, 3:31:38 UTC

I'm hungry and those ribs sound good, Grant, but I have to wait for breakfast. Not sure what that will be, but it definitely will involve a beer!
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Message 1503806 - Posted: 14 Apr 2014, 3:32:24 UTC - in response to Message 1503804.  
Last modified: 14 Apr 2014, 3:35:21 UTC

Thanks anyway Annie, but I'm enjoying my lager atm.

I hope that you have better success with those ribs Gordon.

Cheers.



Wiggo it's Grant with all the troubles. :)) about 10 more minutes go. :) Shirts is off because I really get into it. :))
Cheers everybody
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Message 1503808 - Posted: 14 Apr 2014, 3:41:30 UTC - in response to Message 1503805.  
Last modified: 14 Apr 2014, 3:48:26 UTC

I'm hungry and those ribs sound good, Grant, but I have to wait for breakfast. Not sure what that will be, but it definitely will involve a beer!



The best I can come up with for breakfast is chicken fries steak, biscuits and sausage gravey and hash browns and a big cup of black coffee. I'm in heaven. :)
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Message 1503809 - Posted: 14 Apr 2014, 3:54:13 UTC - in response to Message 1503808.  


The best I can come up with for breakfast is chicken fries steak, biscuits and sausage gravey and hash browns and a big cup of black coffee. I'm in heaven. :)


The chicken fried steak sounds good - I saw a show on the Food Network not too long ago that went to a place in Texas I believe, where the restaurant was known for it's chicken fried steak.
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Message 1503813 - Posted: 14 Apr 2014, 4:02:13 UTC - in response to Message 1503809.  
Last modified: 14 Apr 2014, 4:05:39 UTC


The best I can come up with for breakfast is chicken fries steak, biscuits and sausage gravey and hash browns and a big cup of black coffee. I'm in heaven. :)


The chicken fried steak sounds good - I saw a show on the Food Network not too long ago that went to a place in Texas I believe, where the restaurant was known for it's chicken fried steak.


It's a southern dish more so than anywhere else but getting very popular elsewhere. It's nothing more than meat made thin and tenderized and coated with flour and deep fried. instead of flour. I like using Panko more after dipped in egg.
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Message 1503815 - Posted: 14 Apr 2014, 4:05:26 UTC - in response to Message 1503806.  

Thanks anyway Annie, but I'm enjoying my lager atm.

I hope that you have better success with those ribs Gordon.

Cheers.



Wiggo it's Grant with all the troubles. :)) about 10 more minutes go. :) Shirts is off because I really get into it. :))

Sorry, I meant you Grant. lol (my mind musta slipped a bit there)

Cheers.
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Message 1503816 - Posted: 14 Apr 2014, 4:07:51 UTC - in response to Message 1503815.  
Last modified: 14 Apr 2014, 4:10:01 UTC

Thanks anyway Annie, but I'm enjoying my lager atm.

I hope that you have better success with those ribs Gordon.

Cheers.



Wiggo it's Grant with all the troubles. :)) about 10 more minutes go. :) Shirts is off because I really get into it. :))

Sorry, I meant you Grant. lol (my mind musta slipped a bit there)

Cheers.


Don't worry my brain has jumped a few gears here too tonight.
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Message 1503824 - Posted: 14 Apr 2014, 4:53:42 UTC - in response to Message 1503813.  


The best I can come up with for breakfast is chicken fries steak, biscuits and sausage gravey and hash browns and a big cup of black coffee. I'm in heaven. :)


The chicken fried steak sounds good - I saw a show on the Food Network not too long ago that went to a place in Texas I believe, where the restaurant was known for it's chicken fried steak.


It's a southern dish more so than anywhere else but getting very popular elsewhere. It's nothing more than meat made thin and tenderized and coated with flour and deep fried. instead of flour. I like using Panko more after dipped in egg.

When I was stationed at Shemya AFB way out in the Aleutions, We had that for a month striaght. I liked it when I had it at Tyndall AFB in Florida. But two times a day in the AK was to much. The weather was bad the supply barge hadnt come yet, So they flew in chicken. Im not to enamoured of chicken to this day.

We had three supply barges come in once a year. One was for our frozen food, One was construction materials and the other was beer and some food.
And Yes they always had to fly in more beer at the end of the year

I saw how much beer they had stockpiled after the beer came in. I still cant belive 900 guys 1500 miles from the mainland away from family could drink that much beer:)
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Message 1503826 - Posted: 14 Apr 2014, 5:00:20 UTC - in response to Message 1503824.  
Last modified: 14 Apr 2014, 5:02:03 UTC


The best I can come up with for breakfast is chicken fries steak, biscuits and sausage gravey and hash browns and a big cup of black coffee. I'm in heaven. :)


The chicken fried steak sounds good - I saw a show on the Food Network not too long ago that went to a place in Texas I believe, where the restaurant was known for it's chicken fried steak.


It's a southern dish more so than anywhere else but getting very popular elsewhere. It's nothing more than meat made thin and tenderized and coated with flour and deep fried. instead of flour. I like using Panko more after dipped in egg.

When I was stationed at Shemya AFB way out in the Aleutions, We had that for a month striaght. I liked it when I had it at Tyndall AFB in Florida. But two times a day in the AK was to much. The weather was bad the supply barge hadnt come yet, So they flew in chicken. Im not to enamoured of chicken to this day.

We had three supply barges come in once a year. One was for our frozen food, One was construction materials and the other was beer and some food.
And Yes they always had to fly in more beer at the end of the year

I saw how much beer they had stockpiled after the beer came in. I still cant belive 900 guys 1500 miles from the mainland away from family could drink that much beer:)


When in Germany I had some bad chicken and wouldn't look at one for years and even turkey.

Of course beer there was no shortage. :))
Cheers everybody
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Message 1503832 - Posted: 14 Apr 2014, 5:43:46 UTC

And I bet they didnt have to fly any in either:)
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Message 1503833 - Posted: 14 Apr 2014, 5:50:12 UTC

I watched a documentary on a research station down in Antarctica, and they mentioned the perils of getting low on alcohol. It's a little harder to get emergency supplies flown in down there...
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Message 1503834 - Posted: 14 Apr 2014, 5:51:08 UTC - in response to Message 1503832.  

And I bet they didnt have to fly any in either:)


Just walk to the NCO club or out the gate worked well too. :)

P.S. chicken fried steak isn't chicken at all, it's beef or pork.
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Message 1503836 - Posted: 14 Apr 2014, 5:56:24 UTC - in response to Message 1503833.  

I watched a documentary on a research station down in Antarctica, and they mentioned the perils of getting low on alcohol. It's a little harder to get emergency supplies flown in down there...


Start the corn mash brewing. :))
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Message 1503837 - Posted: 14 Apr 2014, 5:58:01 UTC - in response to Message 1503834.  

And I bet they didnt have to fly any in either:)


Just walk to the NCO club or out the gate worked well too. :)

P.S. chicken fried steak isn't chicken at all, it's beef or pork.

It was more than likely shoe leather, But we all got sick of it:)
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Message 1503838 - Posted: 14 Apr 2014, 5:59:34 UTC - in response to Message 1503837.  

And I bet they didnt have to fly any in either:)


Just walk to the NCO club or out the gate worked well too. :)

P.S. chicken fried steak isn't chicken at all, it's beef or pork.

It was more than likely shoe leather, But we all got sick of it:)


everyday I would get tired of it too.
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Message 1503839 - Posted: 14 Apr 2014, 6:02:50 UTC

I sort of remember chicken fried steak being offered on Thursdays back in high school. You really didn't have choices. You took what they gave you, but I think it was pretty good. Wednesdays were pizza day... a rectangular slice, but it was good, too.
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Message 1503842 - Posted: 14 Apr 2014, 6:09:55 UTC - in response to Message 1503839.  

I sort of remember chicken fried steak being offered on Thursdays back in high school. You really didn't have choices. You took what they gave you, but I think it was pretty good. Wednesdays were pizza day... a rectangular slice, but it was good, too.


Be so lucky, wendensday in high school was Spanish rice, our lunches really bad. The milk was the only thing going down.
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Message 1503844 - Posted: 14 Apr 2014, 6:12:57 UTC - in response to Message 1503842.  


Be so lucky, wendensday in high school was Spanish rice, our lunches really bad. The milk was the only thing going down.


That's funny. Sounds like you had a weird high school. ;~}

I do also remember the French fries being perfect, and they didn't count everything precisely like lunch programs probably do now.
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Message 1503847 - Posted: 14 Apr 2014, 6:18:37 UTC - in response to Message 1503844.  
Last modified: 14 Apr 2014, 6:23:32 UTC


Be so lucky, wendensday in high school was Spanish rice, our lunches really bad. The milk was the only thing going down.


That's funny. Sounds like you had a weird high school. ;~}

I do also remember the French fries being perfect, and they didn't count everything precisely like lunch programs probably do now.



We didn't have a lunch programe back then, either you bagged it or bought it. Sometimes you would slip someone a half a snadwitch to help them through the day.
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Message 1503849 - Posted: 14 Apr 2014, 6:33:37 UTC - in response to Message 1503847.  


We didn't have a lunch programe back then, either you bagged it or bought it. Sometimes you would slip someone a half a snadwitch to help them through the day.


I always brought my lunch from home in grade school, but high school I always bought it in the lunch room. We hardly had any time to eat in h.s. either. Maybe 20 minutes. I don't remember soft drinks being available. I think I always got orange juice.
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Message boards : Cafe SETI : Beer Drinkers thread part 12


 
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