OK, the fish stick thread...


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Message 1368992 - Posted: 17 May 2013, 16:29:58 UTC

I microwave fish sticks for 60 seconds, they do come out nice.
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Message 1368996 - Posted: 17 May 2013, 16:34:08 UTC

Are fish sticks the same as fish fingers?
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Message 1368999 - Posted: 17 May 2013, 16:38:19 UTC

Is that quicker than putting them on top of your 580 ? :)

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Message 1369006 - Posted: 17 May 2013, 16:51:01 UTC - in response to Message 1368997.

I microwave fish sticks for 60 seconds, they do come out nice.

That is if you like sticking your fish stick in an oven........
Just saying.

It's ok Mark, I just don't see the point of lighting up the gas oven when the cookie sheet I was using won't come clean without using easy off spray and just for fish sticks or such, so I have a small microwave safe plastic dish that I microwave food in, much easier to clean, the cookie sheet is as clean as I can get it and that isn't good enough and brute force doesn't seem to work, I tried brillo pads since the sheet is not coated, it helped some, but the tougher stuff still remains around the edge...

Unlike the microwave dish, which cleans up easily, yeah I'd used aluminum foil on the cookie sheet above to try and make the sheet easier to clean, that didn't work too well...

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Message 1369010 - Posted: 17 May 2013, 17:02:26 UTC - in response to Message 1369007.

Well I don't have a reason for lighter fluid, since I don't smoke, besides I eat fish sticks for dinner, and I don't want to ingest lighter fluid. So I'll pass on that.
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Message 1369028 - Posted: 17 May 2013, 18:16:59 UTC
Last modified: 17 May 2013, 18:20:37 UTC


Yum...
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Message 1369087 - Posted: 17 May 2013, 20:03:59 UTC

I'm not big on fish sticks, but if I do have them I prefer them baked so they're nice and crispy.

My old (would be an antique if it were in nice condition) Chambers stove has what is called a deep well, basically a burner sunk to the bottom of a round miniature oven with a lid on top. If I do have fish sticks, I can put a few on a piece of non-stick foil and put it in there for a few minutes. It's also good for frozen breaded shrimp, chicken nuggets, etc.

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Message 1369092 - Posted: 17 May 2013, 20:07:21 UTC - in response to Message 1369028.


Yum...


Now you just need some crumbled bacon on top of them. Not "bacon bits," genuine bacon crumbled into small pieces.

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Message 1369093 - Posted: 17 May 2013, 20:11:24 UTC - in response to Message 1369092.


Yum...


Now you just need some crumbled bacon on top of them. Not "bacon bits," genuine bacon crumbled into small pieces.

I believe that pic qualifies as a cheesy fish stick pic... :)
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Message 1369110 - Posted: 17 May 2013, 20:38:46 UTC

In the UK they are called fish fingers and considered "food for kids".

Not good for you if eaten in excess as the processing causes an increase of fat content and as they they are usually made with cheap white fish have very little health benifit
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Message 1369111 - Posted: 17 May 2013, 20:42:37 UTC
Last modified: 17 May 2013, 20:44:21 UTC

Avast me hearties!

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Message 1369120 - Posted: 17 May 2013, 21:12:23 UTC - in response to Message 1369110.
Last modified: 17 May 2013, 21:12:56 UTC

In the UK they are called fish fingers and considered "food for kids".

Not good for you if eaten in excess as the processing causes an increase of fat content and as they they are usually made with cheap white fish have very little health benifit

Well the fish sticks are Gorton's and come about 115 to a resealable bag for $9.99 and are 230 calories per serving(6), I only eat 4 at a time, so that's 153.33 calories, so that's not as bad as it seems, oh and 86.67 calories comes from fat since I only eat 4, usually that would be 130 fat calories for 6 sticks.
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Message 1370557 - Posted: 22 May 2013, 11:26:45 UTC

Over here we call them fish sticks but we do say chicken fingers...
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Message boards : Cafe SETI : OK, the fish stick thread...

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