Rocky's Original Cafe - open 05-05-13

Author	Message
celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1367387 - Posted: 13 May 2013, 5:33:25 UTC Spam spam, spam spam. Beautiful spam! ID: 1367387 ·

Monday Send message Joined: 24 Sep 05 Posts: 9676 Credit: 20,067,888 RAC: 12	Message 1367416 - Posted: 13 May 2013, 8:31:41 UTC I've had haggis with cabbage and mashed potato and it was good. It was a Robby Burns birthday celebration and they piped in the haggis. ID: 1367416 ·

John Clark Volunteer tester Send message Joined: 29 Sep 99 Posts: 16515 Credit: 4,418,829 RAC: 0	Message 1367424 - Posted: 13 May 2013, 9:51:47 UTC White pudding with some thinnish gravy is good as well as haggis, provided it is shot and gutted in the right way ... It's good to be back amongst friends and colleagues ID: 1367424 ·

Julie Volunteer moderator Volunteer tester Send message Joined: 28 Oct 09 Posts: 34053 Credit: 18,883,157 RAC: 18	Message 1367430 - Posted: 13 May 2013, 10:40:42 UTC Yayks!! Haggis...just the thought of eating that...ugh... rOZZ Music Pictures ID: 1367430 ·

Mike Volunteer tester Send message Joined: 17 Feb 01 Posts: 34258 Credit: 79,922,639 RAC: 80	Message 1367440 - Posted: 13 May 2013, 12:03:00 UTC - in response to Message 1367430. Yayks!! Haggis...just the thought of eating that...ugh... +100 With each crime and every kindness we birth our future. ID: 1367440 ·

celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1367512 - Posted: 13 May 2013, 16:00:33 UTC Doesnâ€™t Haggis run wild in Scotland? ID: 1367512 ·

William Volunteer tester Send message Joined: 14 Feb 13 Posts: 2037 Credit: 17,689,662 RAC: 0	Message 1367519 - Posted: 13 May 2013, 16:13:21 UTC Is it Burn's night agian already? A person who won't read has no advantage over one who can't read. (Mark Twain) ID: 1367519 ·

celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1367539 - Posted: 13 May 2013, 16:26:19 UTC Well there is something to grouse about. ID: 1367539 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65746 Credit: 55,293,173 RAC: 49	Message 1367560 - Posted: 13 May 2013, 16:48:51 UTC What the peasants arr grumbling? ;) The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1367560 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65746 Credit: 55,293,173 RAC: 49	Message 1367593 - Posted: 13 May 2013, 18:21:11 UTC - in response to Message 1367569. How about a Hamburger Cake? The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1367593 ·

Bernie Vine Volunteer moderator Volunteer tester Send message Joined: 26 May 99 Posts: 9954 Credit: 103,452,613 RAC: 328	Message 1367602 - Posted: 13 May 2013, 18:53:37 UTC - in response to Message 1367430. Last modified: 13 May 2013, 18:53:55 UTC Yayks!! Haggis...just the thought of eating that...ugh... Well I was a bit that way myself, but there I was in Scotland sitting down to eat with a Scotsman, just seemed right. Glad I did. ID: 1367602 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65746 Credit: 55,293,173 RAC: 49	Message 1367605 - Posted: 13 May 2013, 18:58:33 UTC - in response to Message 1367604. Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. If anyone wants to eat that then good luck to them. I wouldn't for all the tea in china, I'd rather starve. What they don't include Brains in there? The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1367605 ·

Bernie Vine Volunteer moderator Volunteer tester Send message Joined: 26 May 99 Posts: 9954 Credit: 103,452,613 RAC: 328	Message 1367609 - Posted: 13 May 2013, 19:04:02 UTC - in response to Message 1367604. Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. If anyone wants to eat that then good luck to them. I wouldn't for all the tea in china, I'd rather starve. If they want independence then good, the sooner the better :-)) Well with what has been found in our meat recently you may well have eaten all of the above from, cow, sheep, horse, pig, goat....etc and never noticed. :-0 ID: 1367609 ·

David S Volunteer tester Send message Joined: 4 Oct 99 Posts: 18352 Credit: 27,761,924 RAC: 12	Message 1367615 - Posted: 13 May 2013, 19:17:49 UTC Hamburger cake: um, yummmmmm!!! Haggis: gaack. David Sitting on my butt while others boldly go, Waiting for a message from a small furry creature from Alpha Centauri. ID: 1367615 ·

celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1367671 - Posted: 14 May 2013, 0:45:21 UTC Haggis goes well with spam. ID: 1367671 ·

John Clark Volunteer tester Send message Joined: 29 Sep 99 Posts: 16515 Credit: 4,418,829 RAC: 0	Message 1367679 - Posted: 14 May 2013, 1:24:34 UTC @Chris Are you sure the beef was not a bit horse ... It's good to be back amongst friends and colleagues ID: 1367679 ·

Julie Volunteer moderator Volunteer tester Send message Joined: 28 Oct 09 Posts: 34053 Credit: 18,883,157 RAC: 18	Message 1367740 - Posted: 14 May 2013, 5:58:07 UTC - in response to Message 1367671. Haggis goes well with spam. I'd say...;) rOZZ Music Pictures ID: 1367740 ·

celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1367840 - Posted: 14 May 2013, 13:14:36 UTC Is it not fishy that there is no sea food and spam? Spam spam, spam, spam, spam,......... ID: 1367840 ·

celttooth Send message Joined: 21 Nov 99 Posts: 26503 Credit: 28,583,098 RAC: 0	Message 1367848 - Posted: 14 May 2013, 13:29:27 UTC I tend to clam up in public. ID: 1367848 ·

zoom3+1=4 Volunteer tester Send message Joined: 30 Nov 03 Posts: 65746 Credit: 55,293,173 RAC: 49	Message 1367851 - Posted: 14 May 2013, 13:34:19 UTC I had pink salmon, in place of tuna... The T1 Trust, PRR T1 Class 4-4-4-4 #5550, 1 of America's First HST's ID: 1367851 ·

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