Different Origins of food |
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Message boards : Cafe SETI : Different Origins of food
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Another thing my kids really don't like are mussels and I love them. I sometimes cook them when they're away for the weekend. | |
| ID: 1307387 · | |
I sometimes cook them when they're away for the weekend. How did you find out where mussels take their breaks? | |
| ID: 1307392 · | |
I sometimes cook them when they're away for the weekend. ____________ | |
| ID: 1307401 · | |
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Oh, you meant the kids .... | |
| ID: 1307410 · | |
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Ah...Now I get it:) | |
| ID: 1307412 · | |
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Hehe, just an English play on words ...... you're a quick learner :-) | |
| ID: 1307414 · | |
Hehe, just an English play on words ...... you're a quick learner :-) I was thinking that you meant the mussels took their breaks in the pot... ____________ BOINC WIKI | |
| ID: 1307422 · | |
Another thing my kids really don't like are mussels and I love them. I sometimes cook them when they're away for the weekend. Oh Julie I love them too, A big bowl for me thanks. :) | |
| ID: 1307427 · | |
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I'll pass, I don't like boiling anything that's alive to death just to eat it, lobster and crabs comes to mind... | |
| ID: 1307446 · | |
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Another one that is very good is Buffalo meat, very lean and if cooked right sooooo good. The Indians were not wrong on that one. | |
| ID: 1310630 · | |
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I have to say that on this one I am with Vic. | |
| ID: 1310632 · | |
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We get a lot of farm raised buffalo here in the (Canadian) deep south, which is quite nice. The wild stuff can be a little dry, and has a VERY strong flavour. Interesting, but not every day please. Same with musk ox (which is still all wild as far as I know). I find about one musk ox burger per decade to be interesting. Any more would be overwhelming. | |
| ID: 1310654 · | |
A little Canadian humour, added in edit: the Indians deeply regret the passing of the buffalo, and they say they won't be in the chips again till they come back. Off to the pun thread with thee. I have met a few buffalo (after they had broken out of a farm). ____________ BOINC WIKI | |
| ID: 1310657 · | |
A little Canadian humour, added in edit: the Indians deeply regret the passing of the buffalo, and they say they won't be in the chips again till they come back. To paraphrase W.C Fields and Will Rogers at the same time: I never met a buffalo I didn't like - if it was properly cooked. ____________ | |
| ID: 1310659 · | |
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To paraphrase W.C Fields and Will Rogers at the same time: | |
| ID: 1310930 · | |
To paraphrase W.C Fields and Will Rogers at the same time: I tried Beefalo down in OK back in the 70's which wasn't bad either. A cross of Beef and Bison. Beefalo can withstand conditions like Bison do. | |
| ID: 1311149 · | |
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I never had buffalo before. What does it taste like? | |
| ID: 1311292 · | |
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It's been about 42 years, I only had one once, it was good, that much I do remember. | |
| ID: 1311296 · | |
It's been about 42 years, I only had one once, it was good, that much I do remember. Good to see the system on line. Buffalo if not cooked right can be dry since it has little fat so you need to add some, the one I{ had was perfect. | |
| ID: 1311376 · | |
It's been about 42 years, I only had one once, it was good, that much I do remember. What I'd eaten was Beefalo, not quite the same as it's a hybrid, between beef and bison, as only water buffalo are buffalo and there are no water buffalo in the US outside of some zoos maybe, as their not native to North America. ____________ BSG Anthem My Facebook page | |
| ID: 1311388 · | |
Message boards : Cafe SETI : Different Origins of food
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