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Profile Grant Nelson
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Message 1303232 - Posted: 7 Nov 2012, 19:08:06 UTC - in response to Message 1303211.  

Over here we have a lot of charging stations for electric cars already. They're a real hype these days.



But the charging time is the real hangup if your traveling.

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Message 1303235 - Posted: 7 Nov 2012, 19:15:20 UTC - in response to Message 1303232.  

Over here we have a lot of charging stations for electric cars already. They're a real hype these days.



But the charging time is the real hangup if your traveling.



That's true...

rOZZ
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Profile Grant Nelson
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Message 1303293 - Posted: 7 Nov 2012, 21:50:55 UTC - in response to Message 1303235.  
Last modified: 7 Nov 2012, 21:53:18 UTC

Over here we have a lot of charging stations for electric cars already. They're a real hype these days.



But the charging time is the real hangup if your traveling.



That's true...



Might be easier to Mom or Dad why you were late off a date? Ran out of power? :)

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Message 1303484 - Posted: 8 Nov 2012, 12:36:12 UTC

Well, I'm still brewing Cider, Irish Stout, Pale Ale, Bitter, and Lager here, plus I have some Damson Wine on the go in the kitchen.

Since our Public Bar was removed at the Gun Club, I've been supplying them at cost in 500ml bottles, we have Pistol Irish Stout, Prone Pale Ale, Full Bore Bitter, Three P Lager, and Bendy Wendy Still Cider available, all properly labelled by Yours Truly, and guess what, no complaints about the beer at 75p a bottle either.


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Message 1303485 - Posted: 8 Nov 2012, 12:39:36 UTC

Wish you were further South I'd drop in .......

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Message 1303486 - Posted: 8 Nov 2012, 12:46:40 UTC - in response to Message 1303485.  

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.

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Message 1303513 - Posted: 8 Nov 2012, 14:24:31 UTC - in response to Message 1303486.  

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.

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Message 1303518 - Posted: 8 Nov 2012, 14:39:41 UTC - in response to Message 1303513.  

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.


Funnily enough I'm not a Lager drinker and when I brewed some I didn't like it, but it tasted the same as any other Lager I've ever tasted. The Lager drinkers at the Club love it, in fact, because Lager takes 3 months to brew they've drunk that particular beer dry, there will be no more ready until February.

I'm sure they will get used to the Pale Ale while they wait.

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Message 1303532 - Posted: 8 Nov 2012, 15:00:52 UTC - in response to Message 1303518.  

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.


Funnily enough I'm not a Lager drinker and when I brewed some I didn't like it, but it tasted the same as any other Lager I've ever tasted. The Lager drinkers at the Club love it, in fact, because Lager takes 3 months to brew they've drunk that particular beer dry, there will be no more ready until February.

I'm sure they will get used to the Pale Ale while they wait.



Well that would be me, run to the corner store, i'm not going dry.

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Message 1303562 - Posted: 8 Nov 2012, 16:50:42 UTC

PM on way M5WJF.

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Message 1303622 - Posted: 8 Nov 2012, 18:03:27 UTC - in response to Message 1303513.  

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.



The Delirium Cafe in Brussels sells over 2400 beers. You can't try them all on one evening, I presume;)

rOZZ
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Profile Grant Nelson
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Message 1303653 - Posted: 8 Nov 2012, 18:35:18 UTC - in response to Message 1303622.  
Last modified: 8 Nov 2012, 18:36:13 UTC

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.



The Delirium Cafe in Brussels sells over 2400 beers. You can't try them all on one evening, I presume;)


Surely not on tap? But it would be fun.

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Message 1303656 - Posted: 8 Nov 2012, 18:42:45 UTC - in response to Message 1303653.  
Last modified: 8 Nov 2012, 18:43:47 UTC

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.



The Delirium Cafe in Brussels sells over 2400 beers. You can't try them all on one evening, I presume;)


Surely not on tap? But it would be fun.



I can imagine it already, a cafe with 2400 taps. Should be fun...;)

rOZZ
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Message 1303674 - Posted: 8 Nov 2012, 19:22:15 UTC - in response to Message 1303656.  
Last modified: 8 Nov 2012, 19:23:37 UTC

Wish you were further South I'd drop in .......



Well I don't think you'd have a problem dropping in, the Gun Club and Indoor Range is at a Telephone Exchange operated by BT.


Wow that's a lot of different kinds of beer. I know of one place in San Francisco
that has 40 kinds of beer on draft.



The Delirium Cafe in Brussels sells over 2400 beers. You can't try them all on one evening, I presume;)


Surely not on tap? But it would be fun.





I can imagine it already, a cafe with 2400 taps. Should be fun...;)



I can't come anywhere close to that one in a cafe, they must have one big delivery truck pull up and one big cooler.:)

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Message 1303794 - Posted: 9 Nov 2012, 1:42:12 UTC

Well, best not get off topic shall we...

Back to the Home Brew, just bought 600 beer bottle labels because I have to restock the Gun Club, and tonight I sampled my Damson Wine to see how it's coming along...

Strong as!!! But still too sweet, it almost tastes like a sweet port, but I don't like sweet so I'm going to have to let it ferment a while longer, luckily I used a high alcohol resistant yeast, so fingers crossed, although I may need to strain the mix and add more Yeast nutrient and maybe a dab more yeast I think. BTW the Gun Club isn't getting this stuff, its for Christmas Dinner, and the rest of the Holiday, so I reckon the wife will be happy.

I've also ordered a lager kit, and a few flavourings, to make a European lager, I really don't like the stuff (can't stand the stuff, its gassy and lacks flavour to me), but it tastes like your Becks or Grolsch, and people seem to want it. Yuck.


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Message 1303818 - Posted: 9 Nov 2012, 3:05:59 UTC - in response to Message 1303794.  
Last modified: 9 Nov 2012, 3:08:43 UTC

Well, best not get off topic shall we...

Back to the Home Brew, just bought 600 beer bottle labels because I have to restock the Gun Club, and tonight I sampled my Damson Wine to see how it's coming along...

Strong as!!! But still too sweet, it almost tastes like a sweet port, but I don't like sweet so I'm going to have to let it ferment a while longer, luckily I used a high alcohol resistant yeast, so fingers crossed, although I may need to strain the mix and add more Yeast nutrient and maybe a dab more yeast I think. BTW the Gun Club isn't getting this stuff, its for Christmas Dinner, and the rest of the Holiday, so I reckon the wife will be happy.

I've also ordered a lager kit, and a few flavourings, to make a European lager, I really don't like the stuff (can't stand the stuff, its gassy and lacks flavour to me), but it tastes like your Becks or Grolsch, and people seem to want it. Yuck.



Trying to give Bud a run for their money? :) Good for you too bad I'm so far away
i'd love to try it. Becks I have had many times.

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Message 1303820 - Posted: 9 Nov 2012, 3:13:21 UTC - in response to Message 1303818.  

Well, best not get off topic shall we...

Back to the Home Brew, just bought 600 beer bottle labels because I have to restock the Gun Club, and tonight I sampled my Damson Wine to see how it's coming along...

Strong as!!! But still too sweet, it almost tastes like a sweet port, but I don't like sweet so I'm going to have to let it ferment a while longer, luckily I used a high alcohol resistant yeast, so fingers crossed, although I may need to strain the mix and add more Yeast nutrient and maybe a dab more yeast I think. BTW the Gun Club isn't getting this stuff, its for Christmas Dinner, and the rest of the Holiday, so I reckon the wife will be happy.

I've also ordered a lager kit, and a few flavourings, to make a European lager, I really don't like the stuff (can't stand the stuff, its gassy and lacks flavour to me), but it tastes like your Becks or Grolsch, and people seem to want it. Yuck.



Trying to give Bud a run for their money? :) Good for you too bad I'm so far away
i'd love to try it. Becks I have had many times.


How long does it take to ferment ?

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Message 1303950 - Posted: 9 Nov 2012, 11:51:11 UTC

M5WJF and I have been chatting offline, and it is entirely possible that I could pop up and see him for lunch and a snifter or two, one day in the New Year. I'll keep you posted. The Damson sounds splendid :-)


Those are my principles, and if you don't like them ... well, I have others.
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I also have mine, and if you don't like them ... tough, live with it.
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Message 1303976 - Posted: 9 Nov 2012, 13:20:02 UTC

I remember asking him to brew something to take Stateside. Little to late now I guess.


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Message 1304149 - Posted: 9 Nov 2012, 19:25:03 UTC

Damson (wine) takes between 2 and 6 weeks to brew, and at least a year to mature - you can drink it before then, but it tastes a little rough when freshly fermented.


Bob Smith
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