Beer Drinkers thread part 6


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Profile Julie
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Message 1281088 - Posted: 7 Sep 2012, 17:10:40 UTC
Last modified: 7 Sep 2012, 17:11:26 UTC

My last 3 Westvleterens are waiting for me in the fridge.
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Message 1281305 - Posted: 8 Sep 2012, 5:47:26 UTC

Later by my Lunch



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Message 1281389 - Posted: 8 Sep 2012, 10:48:57 UTC

Beer o'clock here. Nothing better than a good beer in the sun. Ahhh...life can be good.
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Message 1281393 - Posted: 8 Sep 2012, 10:56:00 UTC

Agreed.

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Message 1282015 - Posted: 9 Sep 2012, 18:55:13 UTC

Currently enjoying:


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Message 1282152 - Posted: 10 Sep 2012, 5:53:57 UTC


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Message 1282181 - Posted: 10 Sep 2012, 10:25:41 UTC - in response to Message 1282015.

Currently enjoying:



Extra-Sensory Beer?
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Message 1282188 - Posted: 10 Sep 2012, 10:46:46 UTC

All those beers here look so good, I wouldn't know which one to pick.
No beer o'clock for me now though:( Will have to wait for 4 more hours.
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Message 1282552 - Posted: 11 Sep 2012, 6:58:18 UTC

Bavarian Pope



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Message 1282577 - Posted: 11 Sep 2012, 10:41:10 UTC

Original communion...I thought they always had to use wine.
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Message 1282603 - Posted: 11 Sep 2012, 11:43:31 UTC

It's usually very much watered down sherry in the UK, so I'm told.

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Message 1282615 - Posted: 11 Sep 2012, 12:21:26 UTC - in response to Message 1282603.

It should be real wine, but the Church is not giving much of it. In 70 years, only one priest gave me one drink of it during a Mass.I was both shocked and moved, because Christ had said "Eat this bread (not a pretzel) and drink this wine. Do this in my memory".
Tullio
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Message 1282623 - Posted: 11 Sep 2012, 13:05:54 UTC

Well these are the canons:

Catholic Church canons
Altar wine, or wine appropriate for use during communion, has been defined in many ways over the centuries, subject to certain criteria. The Code of Canon Law of the Catholic Church (1983), Canon 924 (emphasis added):
§1 The most holy Sacrifice of the Eucharist must be celebrated in bread, and in wine to which a small quantity of water is to be added.
§2 The bread must be wheaten only, and recently made, so that there is no danger of corruption.
§3 The wine must be natural, made from grapes of the vine, and not corrupt.[4]
This means that the wine must be naturally fermented with nothing added to it, and the wine itself cannot have soured or become vinegar, nor can it have anything artificial added to it (preservatives, flavours). Wines are made from Vitis vinifera grapes, generally but not always under clerical supervision. The Catholic Church codified this further in a document, which at one time was included in all Missals published, called De Defectibus, On the defects which may occur during the Mass. One section, IV, was dedicated to defects of the wine. While the Catholic Church generally adheres to the rule that all wine for sacramental use must be pure grape wine and alcoholic, it is accepted that there are some circumstances, where the priest is an alcoholic for example, where it may be necessary to use a wine that is only minimally fermented, called mustum.


Had too read the last line twice!

it is accepted that there are some circumstances, where the priest is an alcoholic for example, where it may be necessary to use a wine that is only minimally fermented, called mustum.

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Message 1282761 - Posted: 12 Sep 2012, 6:01:52 UTC





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Message 1282775 - Posted: 12 Sep 2012, 6:56:37 UTC

The gentleman in the framed picture bears a striking resemblence to my late grandfather Brockman.
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Message 1282791 - Posted: 12 Sep 2012, 8:09:39 UTC - in response to Message 1282775.

This is the stuff u need.^^
Grats from finland.


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Message 1282794 - Posted: 12 Sep 2012, 8:11:00 UTC

Like the look of those .....

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Message 1282839 - Posted: 12 Sep 2012, 10:47:32 UTC

They don't only look good, they taste good as well! The Rochefort 10 is my second favourite beer. After the Westvleteren of course.
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Message 1283699 - Posted: 14 Sep 2012, 18:25:17 UTC

My tipple for tonight:


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Message 1283928 - Posted: 15 Sep 2012, 5:47:19 UTC

For the Lunch



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Message boards : Cafe SETI : Beer Drinkers thread part 6

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