I have been slimed.. |
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Message boards : Politics : I have been slimed..
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Tell me it isn't "BEEF." If you want fresh ground sirloin, buy fresh ground sirloin. If you want fresh ground round, buy fresh ground round. If you buy ground beef, you get cow anus and any other part of a "BEEF" It is not "GROUND beef". It is "Finely Textured" sludge, incapable of being "Ground". It is not "BEEF" it is "Beef Byproducts". ____________ Janice | |
| ID: 1211998 · | |
A slightly off topic question, but can someone please tell me if the rules of Halal and Kosher are close enough, that disregarding the politics involved, a Jew can comfortably eat Halal and a Muslim eat Kosher ? A really strict Muslim or Hebrew is going to have difficulties. It is not so much how it is made but The Kosher is supposed to be blessed and overseen by a Rabbi. The rules, are quite involved and I would have to say go to wikipedia for an overview, and the religious texts for a definative answer. Me? I will pass knowing they taste fine. ____________ Janice | |
| ID: 1211999 · | |
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Kibbles.......it's just kibbles. | |
| ID: 1212001 · | |
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I've read that Kosher works for both religions. Also interesting is a Kosher Slaughter house in Iowa that employes mostly illegal(hispanic/Catholic) immigrants. Honestly, the Fed should declare Meat packing to be like migrant farmers. Nobody in this country really wants to work in a slaughter house. Why not make it more convenient for those who are willing to do that type of work | |
| ID: 1212033 · | |
Just an FYI most industrial sized Meat processing plants employ a large number of Hispanic(illegals) in the factory. This is less likely to happen at your local Food store. Though your local stores generally have moved over to buying meat or processing it in a central location and sending the meat out prepackaged Yes, the local food stores no longer do anything but take packages off a truck and put them in a shelf. This because e. coli. Many of them simply could not run a clean operation. Huge pressure to keep the profit margin up. In a central plant the economies of scale work. As to the illegal at the packing plant, I'd be surprised if anyone on the line is legal. As to the store, today they aren't in need of Manuel any more for just the back end. ____________ | |
| ID: 1212038 · | |
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Send me slime. | |
| ID: 1212045 · | |
Tell me it isn't "BEEF." If you want fresh ground sirloin, buy fresh ground sirloin. If you want fresh ground round, buy fresh ground round. If you buy ground beef, you get cow anus and any other part of a "BEEF" Grind verb, past tense ground: Making slime seems to fit the dictionary. English is a wonderful language. ;) ____________ | |
| ID: 1212067 · | |
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When I PAY for Ground Chuck or Round THAT IS WHAT I WANT! | |
| ID: 1212083 · | |
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What no one seems able to address is how fine it has to be before it changes from sausage to this stuff. | |
| ID: 1212774 · | |
What no one seems able to address is how fine it has to be before it changes from sausage to this stuff. What has been addressed is that this is just a cosmetic issue...... Good, wholesome protein has not been compromised. ____________ ****** "Ask not, what your kitty can do for you. Ask what you can do for your kitty." As it is kitten, so shall it be done. | |
| ID: 1212776 · | |
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actually yes, yes it has been compromised. Very much so. The product includes quite a bit of grissel and other "non-meat" portions. This is approximately the same as has gone into COMMERCIAL hot dogs and balogna. As was pointed out | |
| ID: 1212778 · | |
The product includes quite a bit of grissel[sic] and other "non-meat" portions. News Flash. Steers have gristle and non-meat. When you grind a hunk of steer you grind gristle and non-meat too. Meat ground in the traditional fashion includes "quite a bit" of them. News Flash. When a butcher knows a hunk of steer is headed for the grinder, there is no reason to trim off the parts that would be thrown away in making other cuts, they just get ground up. ____________ | |
| ID: 1212822 · | |
The product includes quite a bit of grissel[sic] and other "non-meat" portions. when you carve it up to "meat" you bypass most of that. Hense the lower quality of what is not meat. Butcher divides it into meat/not meat. They throw the not meat into a bucket. Then these companies sneat that bucket back into your meat. Gristlel IS non meat. Keep it out of the meat or warn people. It lacks in nutrition, and putting it back is NOT helpful. ____________ Janice | |
| ID: 1212942 · | |
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Simple solution. Repackage it & export it to Argentina. They often put it in their tins of Fray Bentos Steak & Kidney pies & they're running short. | |
| ID: 1212974 · | |
Simple solution. Repackage it & export it to Argentina. They often put it in their tins of Fray Bentos Steak & Kidney pies & they're running short. many countries do not allow american "meat". When I hear what we are doing with it, I understand why. Our solution to Mad Cow was to stop testing for it. Slaughter the animals before they show symptoms, and get them right into the food chain. ____________ Janice | |
| ID: 1212978 · | |
The product includes quite a bit of grissel[sic] and other "non-meat" portions. Didn't even read what they do did you? How they separate the not meat out of their product. Not nutritious ... god forbid you find out what jello is made from ... ____________ | |
| ID: 1212986 · | |
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I have apparently read a lot more about the process than you have. They seperate the FAT away (they have other commercial uses for that) but the reside is not pure meat. It is basically blended and because the resulting slime is pink, they call it meat. | |
| ID: 1213010 · | |
The entire point is.. industrially produced food, especially meats is not fit for human consumption. I am far from being a "health nut", but this has gone Humans who are eating them are living ever longer life spans. You might consider what was fit for human consumption before fire, back when the human was at one with mother nature. Meat was raw, no refrigeration and there were no knives to cut gristle out. ____________ | |
| ID: 1213066 · | |
The entire point is.. industrially produced food, especially meats is not fit for human consumption. I am far from being a "health nut", but this has gone oh come now Gary, really? You really want to paint it like this? Before knives were rock knives and sharpened sticks. And a good hunter would eat around the gristle and fat.. tossing the remains to the dogs perhaps.. and maybe eating those too. But to indicate that our lives have been extended by the corruption of our food supply, REALLY?!? It has nothing to do with advances in medicine, improved sanitation(which BPI and the USDA have struck major blows AGAINST) improved shelters against the elements..?? You really think this sludge improves our health and longevity at ALL?!? ____________ Janice | |
| ID: 1213071 · | |
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actually they most likely ate the fat, too. Fat has a lot of calories and IIRC Neanderthals and Cromags both broke open long bones to get at the very rich Marrow. It is our modern diet and lifestyle that allows us to avoid needing high caloric foods that helped stave off starvation for cavemen. | |
| ID: 1213083 · | |
Message boards : Politics : I have been slimed..
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