S@H Cook's Corner 2012....................


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Message 1367355 - Posted: 13 May 2013, 1:02:47 UTC
Last modified: 13 May 2013, 1:04:30 UTC

Tonight I'm cooking or maybe heating up some tuna helper w/broccoli, a big dual package that will last a few days, of course instead of 4 5oz cans of tuna, I'm using 1 14.5oz can of pink salmon that I happen to have on hand. @ 6:40pm local time I get to take out the 3qt ceramic pan, the recipe calls for a 4qt, 3qts fits and that's what I have. I did have to get rid of some grey skin/scales and such from the salmon though, Grace likes the smell, yeah I rinsed the can out afterwards.
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Message 1396449 - Posted: 30 Jul 2013, 3:09:40 UTC

Being it has been 78 days, I thought I'd do something for this thread, guess what one of the ingredients of this cake is?




The cake layer of this double-decker creation contains beets, cauliflower, maple syrup, cocoa and flaxseeds. The top layer is tofu. Our heads have exploded. Double Decker Chocolate Cake recipe from Mix It Up

Crazy Cake Recipes: These Weird Desserts Include Unexpected Ingredients (PHOTOS).
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Message 1396460 - Posted: 30 Jul 2013, 3:44:41 UTC

yogurt?

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Message 1396481 - Posted: 30 Jul 2013, 4:20:34 UTC - in response to Message 1396460.

yogurt?

Nope.
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Message 1396494 - Posted: 30 Jul 2013, 4:48:34 UTC

mayonnaise?

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Message 1396495 - Posted: 30 Jul 2013, 4:50:48 UTC - in response to Message 1396494.

mayonnaise?

Nope, bwhahaha.
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Message 1396498 - Posted: 30 Jul 2013, 4:55:06 UTC

marshmallow fluff?

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Message 1396500 - Posted: 30 Jul 2013, 5:00:08 UTC - in response to Message 1396498.

marshmallow fluff?

Nope and it's actually healthy for you.
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Message 1396502 - Posted: 30 Jul 2013, 5:01:11 UTC

Oh gross!!! That's not one of those nasty vegan whipped tofu cakes, is it? Chocolate should never be so sullied!!!

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Message 1396504 - Posted: 30 Jul 2013, 5:03:12 UTC - in response to Message 1396502.
Last modified: 30 Jul 2013, 5:04:24 UTC

Oh gross!!! That's not one of those nasty vegan whipped tofu cakes, is it? Chocolate should never be so sullied!!!

That's the topping, but until you taste it, it's best to have an open mind Angela, it's not like it will kill you...

One of the ingredients is Cocoa of course.
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Message 1396510 - Posted: 30 Jul 2013, 5:12:16 UTC
Last modified: 30 Jul 2013, 5:13:09 UTC

I enjoy tofu in vegetarian stir-fry a couple times each month and Eric makes an excellent vegetarian tempeh braise, but I assure you that the ONLY bean products I will ever want in my chocolate desserts are cacao and maybe a little vanilla bean!!!

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Message 1396511 - Posted: 30 Jul 2013, 5:14:28 UTC - in response to Message 1396510.

Well the answer to what's in it is there in front of you, below the slice in fact.
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Message 1396514 - Posted: 30 Jul 2013, 5:23:13 UTC

Ah hah!!!

"The cake layer of this double-decker creation contains beets, cauliflower, maple syrup, cocoa and flaxseeds. The top layer is tofu."

Vic, I'm pretty sure I am going to have a nightmare tonight and it will be all your fault!!!

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Message 1396516 - Posted: 30 Jul 2013, 5:27:09 UTC - in response to Message 1396514.

I sincerely doubt it.
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Message 1396520 - Posted: 30 Jul 2013, 5:31:17 UTC


Goodnight Vic

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Message 1396522 - Posted: 30 Jul 2013, 5:35:23 UTC - in response to Message 1396520.

Now that would probably keep Me up, but not effect Me mentally.
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Message 1396524 - Posted: 30 Jul 2013, 5:46:20 UTC

Vic, I'm pretty sure I am going to have a nightmare tonight and it will be all your fault!!!


Vic, really you should know better than give Angel a nightmare over food ;-)

(I must admit that that concoction is inventive to say the least, but pretending to be a chocolate cake is way over the top - how will I sleep in the office today with the thought of that cake pursuing me?)
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Message 1396529 - Posted: 30 Jul 2013, 6:15:50 UTC

Brussel Sprouts are my favorites. When is the Hotel K open for Lunch/Dinner?
I got to get my Passport thing done.
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Message 1396552 - Posted: 30 Jul 2013, 8:00:37 UTC

Mmmmm...Brussels sprouts...


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Message 1396621 - Posted: 30 Jul 2013, 13:24:50 UTC - in response to Message 1396552.

Mmmmm...Brussels sprouts...


Preferably covered in Garlic to make them taste better...
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